Рет қаралды 895,158
Hakka Fish Balls
Ingredients:
500 g fish, 100 g pork, 250 g ginger and onion water, 50 g sweet potato powder, 5 g salt
Cook's Notes:
Freeze the fish and ginger and onion water for 1 hour to make sure that the temperature will not rise while you mix them and make the taste bad. At the last step, keep beating the fish for over 20 times to release its colloid and make them chewy.