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Recipe for Traditional Msemens or Puff Pan Pancakes with tips for beginners.
INGREDIENTS for 8 Msemen (8 loaves):
-300 g of flour
-300 g of Extra Fine Wheat Semolina
-370 ml of Water
-1 Tablespoon of Sugar
-1 Teaspoon of Salt
For shaping:
-A bowl of Melted Butter (around 80 g)
-A bowl of Extra Fine Wheat Semolina (around 40 g)
-A bowl of Oil
-A teaspoon of baking powder
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