Thanks

Thanks. I would suggest that you dust over the dough because it helps to separate the layers.

@@kitchenBasket Oh okay thanks, you helped me to understand better the reason ‘ why’

Yes you can use butter and for onion version you can thinly sliced onions and Sprinkle with little bit salt and leave for 20 minutes then squeeze extra water and spread over butter layer and rest the same process using salt onion mixture soft texture to onions so during folding and cooking no ruptures of mesemen hope you understand thanks

@@kitchenBasket Shukran Bzef.

Us moroccan isn't for us as bread cause we eat it as snack at the last hours of afternoon

Roti wala aata