Рет қаралды 16,512
Muar Style Assam Fish
Ingredients:
2 pieces of 200g of Chinese pomfret
Ingredients for Chili Paste:
5 pieces of fresh red chili
2 cloves of shallot
2 cloves of garlic
1 tablespoon of belacan powder (optional)
pinch of sugar
pinch of salt
right amount of cooking oil
right amount of water
Seasoning for Broth:
1 big bowl of hot water
2 tablespoons of asam puree
Pinch of salt
Pinch of sugar
Few drops of premium fish sauce
Garnishing:
Fresh corianders
**Purchase links for sauce and kitchenware:
Tefal Blender, please click below links for more details
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Ong KY Premium Fish Sauce
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Adabi Asam Jawa
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Belacan
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Himalayan Rock Salt
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Thermos Dolphin Wok
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