মুচমুচে বেগুনি বানানোর রেসিপি - ভাজার পর ৩-৪ ঘন্টা মুচমুচে রাখার টিপস | beguni recipe #beguni 👌👌👌
#baguni #beguni #recipe#bengali #chop
Learn how to make delicious Crispy Beguni at home in just 5 minutes with this easy Beguni recipe! This crispy and flavorful snack is perfect for tea time or as a side dish. Follow along to create this traditional Bengali dish that will surely impress your friends and family. Try this recipe today and enjoy the authentic flavors of homemade Beguni!
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Preparation:-
Are you craving a crispy and delicious snack? Look no further than Beguni - a popular Bengali snack that is easy to make at home.
To make crispy Beguni, start by slicing eggplant into thin rounds.
Next, prepare a batter by mixing chickpea flour, backing power, black cumin,turmeric, chili powder, salt, and water.
Dip the eggplant slices into the batter, ensuring they are well coated.
Heat oil in a pan and fry the coated eggplant slices until they are golden brown and crispy.
Once cooked, remove the Beguni from the oil and place them on a paper towel to drain any excess oil.
Serve hot with your favorite chutney or sauce.
Enjoy the delicious combination of crispy coating and soft eggplant with every bite.
Now you can easily make this mouthwatering snack at home in just 5 minutes.
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