Much Easier Than I Expected | Chicken Fettuccine Alfredo

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Much Easier Than I Expected | Chicken Fettuccine Alfredo

Рет қаралды 630,618

FutureCanoe

Күн бұрын

Пікірлер: 1 000

@LeviAckerman-qc6sj 10 ай бұрын

i find it fascinating that your food manages to look poisonous no matter what. love the consistency

@donnymcgahan1158 10 ай бұрын

Its just the camera. It's not on a "warm" filter. Probably looks fine in person. Am I ruining the joke?

@donnymcgahan1158 10 ай бұрын

@DontReadMyProfilePicture.57 that's actually pretty good. Well done

@karamboubou8579 10 ай бұрын

Probably just lighting

@ninjablaze2016 10 ай бұрын

@DontReadMyProfilePicture.57okay

@shepardice3775 10 ай бұрын

@@donnymcgahan1158The lighting doesn't help at all, but his spaghetti (which he inexplicably broke in half) was clumped up because he didn't stir it a few times and his chicken slices are probably too big for a pasta dish

@varunkodali6529 10 ай бұрын

As a 20-year-old, this is the most realistic cooking channel that I came across. Keep working with radioactive chicken and good job team.

@-nomi.- 10 ай бұрын

He rolls with the punches and makes me think hey i can try too

@MrHitmancheg 10 ай бұрын

Kind of the main appeal, to be honest. The day he start shilling Kitchenaid and stops fucking up is the day this channel is no longer worth watching.

@StuninRub 10 ай бұрын

@MrHitmancheg He actually bought a kitchen aid, but just left it in a box. Sometimes it shows up on the screen for a brief moment as an Easter egg.

@watvat8 10 ай бұрын

GOOD JOB TEAM. - things humans say to other humans

@Gldtr39 10 ай бұрын

Yeahya!!

@crusaderguy1817 10 ай бұрын

This channel is a shining example of why lighting is extremely important

@sahave5042 10 ай бұрын

Hey the lighting is good in this video it doesn’t look dark brown just dehydrated

@buzzkill8214 10 ай бұрын

Yeah his current lighting makes everything look pale and radioactive.

@sleepy4205 10 ай бұрын

@jordanjamison97 10 ай бұрын

i see what you did ther

@hedgehoginasunhat 10 ай бұрын

Its lit fine. Its not colour graded

@RaynmanPlays 10 ай бұрын

"It doesn't have any cream in it!" ...Does she not know what half and half is?

@shepardice3775 10 ай бұрын

Half not cream and half even more not cream

@itsirrelevant430 10 ай бұрын

@@shepardice3775 it's half milk and half cream

@lisalep 10 ай бұрын

Is half and half like double cream? I'm Scottish and always wonder if it's the same thing

@RaynmanPlays 10 ай бұрын

@@lisalep It's half milk and half cream. I want to say that it would be half whole milk and half "double cream," as you Brits call it (we just call it heavy whipping cream), but I could be wrong. Half and half is usually something people put in coffee, not a cooking ingredient. Normally, if a recipe calls for milk and cream to be added, the specific amount and type of milk and the specific amount and type of cream is used, rather than using half and half.

@ArrakisHeir88 10 ай бұрын

modern woman moment

@BruiserProdigy 10 ай бұрын

Back again with a great not AI generated video from my favorite "human" youtuber. Keep it up "man"

@Saol.Alainn 10 ай бұрын

Wait this is a real person?! Didn't think anyone would survive some of the meats we've seen o___O

@moonlight-vk6gg 10 ай бұрын

@@Saol.Alainn do you believe he eats his food?

@Saol.Alainn 10 ай бұрын

@@moonlight-vk6gg only if he's an AI

@astral8178 10 ай бұрын

Adding quotation marks to this comment would have made it S tier ngl Edit: it's now "S" tier

@BruiserProdigy 10 ай бұрын

i got you @@astral8178

@xXJAng3lXxx 10 ай бұрын

I love that every few days I have one of these videos to watch while I eat my lunch, you're a content machine

@paula_irl 10 ай бұрын

russian roulette-ing your appetite every few days

@midocean4448 9 ай бұрын

1:13 i love how everyone makes fun of futurecanoe for his radioactive-looking food, but in reality he actually has pretty decent knife skills...

@leokazoki2406 10 ай бұрын

That "why didn't you tell me earlier" at 0:59 I can't 😂😂😂

@trevzy91 10 ай бұрын

As expected FutureCanoe is a cultured gentleman who knows what a grapefruit is good for.

@dragonprism 10 ай бұрын

he always tells us how comfortable he is with pipes after all 😔

@Yuzuki1337 10 ай бұрын

That video will never not make me cry laughing

@nicopootato2330 10 ай бұрын

Can someone explain?

@sahave5042 10 ай бұрын

@@nicopootato2330grapefruit

@WaitItGetsBetter 10 ай бұрын

@@nicopootato2330you gotta grapefruit your man

@0charlie_irl 10 ай бұрын

i love the little BACK IN THE PAN but so subtly

@Rifater572 10 ай бұрын

4:06 He used Pecorino Romano... I cant believe it... The Raclette really is finished 😭😭!!

@Billaxle 10 ай бұрын

The Raclette lived a long and cheesy life. R.I.P.

@unclehaiya9941 6 ай бұрын

raclette a few months later: guess who's back

@yukipaw1702 10 ай бұрын

The production value is through the roof with that right to left slide transition

@pranavchopra_0075 10 ай бұрын

The strawberries looked great! , not sure about the rest

@leikufu 10 ай бұрын

Damn 😂😂

@chainsaw_dog 10 ай бұрын

🤣🤣

@rebekahdavis8731 10 ай бұрын

The innocent honesty of this comment is sending me 🤣🤣

@Kris.H 10 ай бұрын

Wait, she said the pasta doesn't have any cream in it... then proceeds to use half and half, which is literally half milk and half cream. Am I the only one confused with this statement? Also I look forward to these videos now.

@Aerowind 10 ай бұрын

She's trying to make it sound healthier than it is. Even though regular alfredo is supposed to be made with milk and roux (i.e. a bechamel sauce) and not cream.

@47ejecting2 10 ай бұрын

@@AerowindYou're not supposed to use a roux in alfredo either; you emulsify butter in starchy pasta water and thicken with pecorino. But I always use cream because America

@user-cp9id1mj8b 10 ай бұрын

She's retarded

@TomerGazit 10 ай бұрын

@@47ejecting2-but isn't emulsifying butter with starchy water essentially making roux?- -Maybe not by exact terminology but the process is very similar-

@47ejecting2 10 ай бұрын

@@TomerGazit So far as I know, no: roux is exclusively made with flour and some kind of fat. The problem with using roux is that the flour weighs down and dulls the flavor, if it doesn't impart its own flavor altogether (as in Cajun dark roux). Sure, both methods are used to help emulsify fat and water, but the end result is totally different. A better comparison would just be adding some kind of starch, but since both cheese and butter are comprised of fat and water (though aged pecorino/parmesan is very dry), they only need a little push from starchy pasta water.

@MrHelllllloooooo 10 ай бұрын

I started following your channel because of the memes on tiktok, but after watching your longform content, you're quickly becoming one of my favourite cooking youtubers on the platform, thanks for the great content. I hope you have a fantastic day c:

@gavincutter5579 10 ай бұрын

How is a 5 minute video considered king form content

@Veryshy 2 ай бұрын

@@gavincutter5579 long form content doesnt mean it has gotta be 10 hours long 🤦. 16:9 videos on yt are called long form no matter if its 1 second long

@kingoffongpei 10 ай бұрын

Calling it alfredo is certainly a choice. Saying it doesn't contain cream while pouring in half and half is also certainly a choice.

@nitemare1004 8 ай бұрын

the most realistic cooking channel, with light-passive agressive) commentatry (which i enjoy). food looks great! gotta try this one day. keep up the great work!

@Frankenmuppet 10 ай бұрын

As a 45 year old who is just finally learning how to become a better cook, your channel has been bloody indespensable for me. Literally made confit garlic last night for the first time in my life 😉

@bubblegumplastic 10 ай бұрын

Fantastic. What are you making next?

@brady_boi 10 ай бұрын

To be completely honest. The work you do is appreciated and you are an exceptional cook. Keep up the hard work. I love watching your content.

@ptr_does_music7042 10 ай бұрын

Isn't pasta Alfredo supposed to be done only with a mixture of melted cheese (pecorino mostly) and butter? Anyways, I do cook pasta like this very often and we love it, no matter what it's called lol. Great content man rock on!

@ayenii 10 ай бұрын

No butter. Just parmesan and pasta water. Sauces like this are technically just cheese sauces

@LorenzoSpolaor 10 ай бұрын

Alfredo doesn’t exist here in Italy, but we have “burro e parmigiano” which literally translates to “butter and parmigiano” (parmigiano translates to parmigiano)

@johnnytieszen 10 ай бұрын

Alfredo is America's version of Italian lol

@MarkoPetejan 10 ай бұрын

I think Natasha's mom made a mistake of thinking "Alfredo" is actually "al freddo", which means "in a cold way". So ingredients are irrelevant as long as you wait enough to get a cold pasta dish. Thus it was said wait 20 minutes like it's pasta salad instead of eating it right away like you should. I can't get any other logical explanation 🙂

@megazombiekiller9000 10 ай бұрын

@@LorenzoSpolaorAlfredo comes from a Roman restaurant that was famous for having a fancy way of serving fettuccine al burro. Tasting history with Max Miller has a great video on it.

@Sean-ik6uq 10 ай бұрын

You always make my day

@el_mariajin_ 10 ай бұрын

He does

@Abu_Tuesday 10 ай бұрын

He made my night

@ok-._- 10 ай бұрын

@@Abu_Tuesdayayo ? 💀

@Abu_Tuesday 10 ай бұрын

@@ok-._- 😳i didnt mean it like that.

@ok-._- 10 ай бұрын

@@Abu_Tuesday 😳ok

@VIP-ry6vv 10 ай бұрын

Oh man poor Natasha. The way you subtly copy the way she raises her voice. Also +1 for creamy Alfreado made entirely without cream. (Apparently half and half doesn't count)😂

@Kernnichiwa 10 ай бұрын

It only half counts

@vastowen4562 10 ай бұрын

and without any cheese. at least he did put parmesan on it but I feel like using grated bottled parmesan instead of cooking normal parmesan into the sauce is a sin

@baptistemilletpetit1957 10 ай бұрын

BACK TO THE PAN 😂

@PotatoSho_ 10 ай бұрын

I'm 30 and a somewhat experienced home cook but I'd love to see you cover more beginner friendly recipes. I love simple recipes and you're making them fun to watch.

@Novelite 10 ай бұрын

Damn, I still remember subbing to you when you "only" had 12k subs. Now you reached 800k, and I'm sure you will reach 1M before the year ends. Congrats!

@tridentgreen3346 10 ай бұрын

Perfect meal to eat by myself. I never thought to add mushrooms ngl, my mother hates them so they're never in our pasta dishes.

@el_mariajin_ 10 ай бұрын

3:26 the cut lol 😂

@saadmaanshahrier2 10 ай бұрын

Loving this channel because cooking and comedy is two of most favorite thing

@nini2009ph 10 ай бұрын

Great video 😄 (I watched the whole thing)

@el_mariajin_ 10 ай бұрын

Same

@creatore1359 10 ай бұрын

Your recipier are getting better and better! Even tho im italian and that pasta break genuinly hurts, you're definetly improving, you go man

@RazorRamonMachismo 10 ай бұрын

show this to your nonna

@creatore1359 10 ай бұрын

@@RazorRamonMachismo she passed away, she would be enraged tho if she saw this and could understand english

@WhyDoBabiesStareAtMe 10 ай бұрын

@@RazorRamonMachismoMine would be spinning in her grave so hard that she would become a drill aimed at the core of the planet.

@8leggedsquirrel521 3 ай бұрын

Omg I can't watch this. Natasha is unbearable

@vakar5734 10 ай бұрын

That pasta ASMR its on point

@fjbon1681 10 ай бұрын

Your Instagram comment shares are always GOLD! Another great video.

@ruben_odd 10 ай бұрын

YESSS, that's what I wanted to see!! You! Cooking!!! Woooooo

@Duskbreaker1780 10 ай бұрын

I love how this channel is growing, and of course Instagram comments.

@danielp.h.6613 10 ай бұрын

going back and forth between the instructional video woman who has a peppy, energetic voice, then back to him (who is kind of like a decomposing corpse) feels like simulating cardiac arrest. great job man

@Ona1000 10 ай бұрын

God I love this channel. Also there was something weirdly prophetic about the final sentences of this video that I was not expecting.

@rivox1009 9 ай бұрын

I'm Italian and this was great for Halloween. Lots of jump scares. Many people's favorite was the pasta break, but mine was the pasta block you got for not stirring even once 😂 Leaving the pasta to cool down for half an hour and then putting it in the pan for another half hour must have given it that rubbery yet mushy consistency that every American seems to stride for. The opposite of "al dente"

@kevinpaulin7690 10 ай бұрын

SHE LIED 😂 Another great video, Mr Canoe Congrats on 800k! 🎉

@mx.micropop 10 ай бұрын

A banger of a video as always!love it when he cooks, makes it hilarious everytime :D

@HankBukowski 10 ай бұрын

Doing what the snobs hate makes me love your style even more.

@florianheilmann7538 10 ай бұрын

The grapefruit almost killed me from laughter. Well played good sir, well played.

@spacecowboy5486 10 ай бұрын

0:37 as an italian, I just died inside

@Schampu4000 10 ай бұрын

Even I died inside, and I'm German. That was fucking brutal

@goose_president5504 10 ай бұрын

Like I'm not even Italian I doubt I even have any Italian in my genes I mainly German and African genuinely the disrespect to that pasta was unimaginable it could not be comprehended how much disrespect he committed to that pasta you don't break pasta that's a war crime

@t4squared 5 ай бұрын

Yet you keep watching. You clearly like this stuff

@TerraHv1 4 ай бұрын

@@t4squared They're masochists. :p

@McD_11 10 ай бұрын

It's the only food Channel I watch now! I love it!

@13bmitchell 10 ай бұрын

My friend, you make my heart happy with every video. Please jeopardy up the fantastic work!!!!

@kelvinodianosen 10 ай бұрын

I'm tired of pretending, what is the name of the closing song

@moofuu3109 10 ай бұрын

I am in my early 20s and I am learning to cook. Cant wait to try this out. I just need to first raise some chickens in chernobyl to truly follow your recipe ❤ jokes aside though, actually looks pretty good

@TeraStone 9 ай бұрын

"actually looks pretty good" Is that another joke?

@suive9 7 ай бұрын

I just love you so much. Your details in following the original video with edits or voice changes.. it's hilarious. I love this humor. May you be happy in life as you're making happy all of us 💚

@tobs8047 10 ай бұрын

the most authentic Italian dish

@ironman85000 10 ай бұрын

Absolutely hilarious that she doesn’t seem to think there’s cream in half and half

@killame1119 10 ай бұрын

This guy consistently never has the right ingredients. It's great, I love it!

@RealJMAC 10 ай бұрын

The quest for 1 milly continues - Congrats my brother

@smooto 10 ай бұрын

“BACK to the pan” is going to haunt me every time i cook now. thanks for that

@salmonavocado821 7 ай бұрын

trueeeeeeeeeeeee

@Pan472 10 ай бұрын

3:06 LET IT WHAT?!

@calypso_95 8 ай бұрын

3:06 that pause😂😂

@bryannaing6316 4 ай бұрын

I was listening to this video as I was starting to take a nap. When he supiciously paused at letting the half and half come to a simmer, I woke up very quickly.

@Anasyub 9 ай бұрын

Half and half being in a no cream recipie is too funny

@gui18bif 10 ай бұрын

I can't believe my go to university meal is now a gourmet dish

@rome_jg 10 ай бұрын

the 2:02 transition is perfect

@happyhollie 10 ай бұрын

i'm in love with the emotionless but funny descriptions lol

@rejunofaye 10 ай бұрын

There is much more subtle chaotic energy to this one, gives me so much life

@nicolaskazarik3293 10 ай бұрын

Could you try doing "Bryndzové Halušky?". It's potato dumplings with sheep cheese and bacon.

@Elmer-yt3on 10 ай бұрын

She said it has no cream 😅 but half and half is literally half cream and half milk 😅

@akastardust 8 ай бұрын

when you cracked that spaghetti you cracked my heart.

@danielnolan8049 10 ай бұрын

I like Max Miller's Fettuccine Alfredo recipe. It's like four ingredients. To 1 pound of cooked pasta 8 ounces fresh and finely grated Parmesan cheese 8 Table spoons of butter and a little pasta water for the starch. Max gives a recipe for fresh pasta and assembly instructions in a video format so I'd recommend looking up his video. But it's basically put the ingredients in a bowl and stir until a short lived cheese sauce forms. Actually I would recommend the Tasting History channel more generally. He does good work over there.

@cakepann 7 ай бұрын

3:53 why does all your food always look green but appetizing

@1Stephenk41 10 ай бұрын

1:57 why don’t we get to see your smile

@justin-tu2fu 10 ай бұрын

Get this man a million subscribers

@kingcolddy5863 10 ай бұрын

I really appreciate this channel it’s just a joy to watch when eating lol or hanging out with your significant other. I’ll never not recommend this channel for fun informative recipes with a nice hint of dry humor much love and keep cooking

@lazyasd2139 10 ай бұрын

finally some normal looking chicken 💀💀

@grass9443 10 ай бұрын

I didn't think a cooking video could make me lose my appetite

@AVATarVii 10 ай бұрын

always a good day when futurecanoe uploads

@deathbagel 7 ай бұрын

Thank you for accentuating the not having cream part as you put in your homemade half and half, that part had me laughing.

@elanneboake 10 ай бұрын

my question is: what does she think half & half is? 🤔

@kalicoolcat 10 ай бұрын

Can you please make pho? I meant to comment this on the ramen video. I believe with your great explanations and visuals I can make it not taste like trash 🎉

@PashaSlavaUkraine 10 ай бұрын

Bro is funny on some new level, good ish, strawberries 🍓 changed my life

@kazu_87 8 ай бұрын

canoe... u're the best youtuber I've ever watched!(and I mean it cuz whenever I open KZfaq u're the first person to pop up on recommended and I always have fun watching u're videos)I just wanted to say that!

@Absbor 10 ай бұрын

0:49 that's the karma for breaking them before

@vibe5416 10 ай бұрын

chicken looked suspiciously normal for once... but i love how you made it look radioactive in the end! loving the dedication

@dlaBerAuoY 10 ай бұрын

Snapping the pasta in half was an act of violence

@erenjeager4308 6 ай бұрын

I usually hate cooking videos sometimes but I honestly love your videos tbh

@HeisenbergFam 10 ай бұрын

Canoe casually morbing between female and male forms just for the video is true dedication

@Alfin-Eminem-Stan 10 ай бұрын

sliding into your mother is also easier than expected

@slurpbot 10 ай бұрын

This should be top comment

@Alfin-Eminem-Stan 10 ай бұрын

Ya. it should@@slurpbot

@simonkalkhoven5000 10 ай бұрын

as a mid 30s dude who is adept at cooking, i love these videos!!

@gauderr 10 ай бұрын

flawless execution on that hand-swipe-chicken-vanishing imitation

@madeniquevanwyk 10 ай бұрын

It's such a bs thing to say the recipe has no cream when it has half and half. Like those recipes that proclaim "only 3 ingredients!!" But one of the ingredients is a full can of soup and the other is an already baked casserole

@NichrinW 10 ай бұрын

I showed my italian grandpa that clip of you breaking pasta in half and now he is doing target practice😅

@Yonaikiri 10 ай бұрын

This Brightened my day... Thanks futurecanoe

@eromisimo 10 ай бұрын

Let's gooooo bro soon 1 mil

@Vivek-co2ed 10 ай бұрын

He broke the spaghetti in half 😤, Carlos must be fuming 😂

@ArkonArchive 10 ай бұрын

I have advice for pasta not sticking! Just make sure to Always add Salt and a little oil to the pasta water! For best results: Make sure water is already Boiling and stir in pasta 30 seconds after placing it over oil puddles. I know it's a lot to read but it's way easier to follow once you do it once :)

@dariusdanovan2256 7 ай бұрын

The “back to the pan” part got me 😂I don’t know maybe I’m just tiered

@Pryse__ 10 ай бұрын

Man’s blowing up fast, at 800k subs. LFG🙌

@pleaserespond3984 10 ай бұрын

Hm, to make it closer to original alfredo, I would use butter and some of the pasta water for the sauce. The starch in the pasta water should make it even creamier. To maximise starch content, cook your pasta in as little water as possible while ignoring the Italian wailing.