i find it fascinating that your food manages to look poisonous no matter what. love the consistency
@donnymcgahan115810 ай бұрын
Its just the camera. It's not on a "warm" filter. Probably looks fine in person. Am I ruining the joke?
@donnymcgahan115810 ай бұрын
@DontReadMyProfilePicture.57 that's actually pretty good. Well done
@karamboubou857910 ай бұрын
Probably just lighting
@ninjablaze201610 ай бұрын
@DontReadMyProfilePicture.57okay
@shepardice377510 ай бұрын
@@donnymcgahan1158The lighting doesn't help at all, but his spaghetti (which he inexplicably broke in half) was clumped up because he didn't stir it a few times and his chicken slices are probably too big for a pasta dish
@varunkodali652910 ай бұрын
As a 20-year-old, this is the most realistic cooking channel that I came across. Keep working with radioactive chicken and good job team.
@-nomi.-10 ай бұрын
He rolls with the punches and makes me think hey i can try too
@MrHitmancheg10 ай бұрын
Kind of the main appeal, to be honest. The day he start shilling Kitchenaid and stops fucking up is the day this channel is no longer worth watching.
@StuninRub10 ай бұрын
@MrHitmancheg He actually bought a kitchen aid, but just left it in a box. Sometimes it shows up on the screen for a brief moment as an Easter egg.
@watvat810 ай бұрын
GOOD JOB TEAM. - things humans say to other humans
@Gldtr3910 ай бұрын
Yeahya!!
@crusaderguy181710 ай бұрын
This channel is a shining example of why lighting is extremely important
@sahave504210 ай бұрын
Hey the lighting is good in this video it doesn’t look dark brown just dehydrated
@buzzkill821410 ай бұрын
Yeah his current lighting makes everything look pale and radioactive.
@sleepy420510 ай бұрын
Fr
@jordanjamison9710 ай бұрын
i see what you did ther
@hedgehoginasunhat10 ай бұрын
Its lit fine. Its not colour graded
@RaynmanPlays10 ай бұрын
"It doesn't have any cream in it!" ...Does she not know what half and half is?
@shepardice377510 ай бұрын
Half not cream and half even more not cream
@itsirrelevant43010 ай бұрын
@@shepardice3775 it's half milk and half cream
@lisalep10 ай бұрын
Is half and half like double cream? I'm Scottish and always wonder if it's the same thing
@RaynmanPlays10 ай бұрын
@@lisalep It's half milk and half cream. I want to say that it would be half whole milk and half "double cream," as you Brits call it (we just call it heavy whipping cream), but I could be wrong. Half and half is usually something people put in coffee, not a cooking ingredient. Normally, if a recipe calls for milk and cream to be added, the specific amount and type of milk and the specific amount and type of cream is used, rather than using half and half.
@ArrakisHeir8810 ай бұрын
modern woman moment
@BruiserProdigy10 ай бұрын
Back again with a great not AI generated video from my favorite "human" youtuber. Keep it up "man"
@Saol.Alainn10 ай бұрын
Wait this is a real person?! Didn't think anyone would survive some of the meats we've seen o___O
@moonlight-vk6gg10 ай бұрын
@@Saol.Alainn do you believe he eats his food?
@Saol.Alainn10 ай бұрын
@@moonlight-vk6gg only if he's an AI
@astral817810 ай бұрын
Adding quotation marks to this comment would have made it S tier ngl Edit: it's now "S" tier
@BruiserProdigy10 ай бұрын
i got you @@astral8178
@xXJAng3lXxx10 ай бұрын
I love that every few days I have one of these videos to watch while I eat my lunch, you're a content machine
@paula_irl10 ай бұрын
russian roulette-ing your appetite every few days
@midocean44489 ай бұрын
1:13 i love how everyone makes fun of futurecanoe for his radioactive-looking food, but in reality he actually has pretty decent knife skills...
@leokazoki240610 ай бұрын
That "why didn't you tell me earlier" at 0:59 I can't 😂😂😂
@trevzy9110 ай бұрын
As expected FutureCanoe is a cultured gentleman who knows what a grapefruit is good for.
@dragonprism10 ай бұрын
he always tells us how comfortable he is with pipes after all 😔
@Yuzuki133710 ай бұрын
That video will never not make me cry laughing
@nicopootato233010 ай бұрын
Can someone explain?
@sahave504210 ай бұрын
@@nicopootato2330grapefruit
@WaitItGetsBetter10 ай бұрын
@@nicopootato2330you gotta grapefruit your man
@0charlie_irl10 ай бұрын
i love the little BACK IN THE PAN but so subtly
@Rifater57210 ай бұрын
4:06 He used Pecorino Romano... I cant believe it... The Raclette really is finished 😭😭!!
@Billaxle10 ай бұрын
The Raclette lived a long and cheesy life. R.I.P.
@unclehaiya99416 ай бұрын
raclette a few months later: guess who's back
@yukipaw170210 ай бұрын
The production value is through the roof with that right to left slide transition
@pranavchopra_007510 ай бұрын
The strawberries looked great! , not sure about the rest
@leikufu10 ай бұрын
Damn 😂😂
@chainsaw_dog10 ай бұрын
🤣🤣
@rebekahdavis873110 ай бұрын
The innocent honesty of this comment is sending me 🤣🤣
@Kris.H10 ай бұрын
Wait, she said the pasta doesn't have any cream in it... then proceeds to use half and half, which is literally half milk and half cream. Am I the only one confused with this statement? Also I look forward to these videos now.
@Aerowind10 ай бұрын
She's trying to make it sound healthier than it is. Even though regular alfredo is supposed to be made with milk and roux (i.e. a bechamel sauce) and not cream.
@47ejecting210 ай бұрын
@@AerowindYou're not supposed to use a roux in alfredo either; you emulsify butter in starchy pasta water and thicken with pecorino. But I always use cream because America
@user-cp9id1mj8b10 ай бұрын
She's retarded
@TomerGazit10 ай бұрын
@@47ejecting2-but isn't emulsifying butter with starchy water essentially making roux?- -Maybe not by exact terminology but the process is very similar-
@47ejecting210 ай бұрын
@@TomerGazit So far as I know, no: roux is exclusively made with flour and some kind of fat. The problem with using roux is that the flour weighs down and dulls the flavor, if it doesn't impart its own flavor altogether (as in Cajun dark roux). Sure, both methods are used to help emulsify fat and water, but the end result is totally different. A better comparison would just be adding some kind of starch, but since both cheese and butter are comprised of fat and water (though aged pecorino/parmesan is very dry), they only need a little push from starchy pasta water.
@MrHelllllloooooo10 ай бұрын
I started following your channel because of the memes on tiktok, but after watching your longform content, you're quickly becoming one of my favourite cooking youtubers on the platform, thanks for the great content. I hope you have a fantastic day c:
@gavincutter557910 ай бұрын
How is a 5 minute video considered king form content
@Veryshy2 ай бұрын
@@gavincutter5579 long form content doesnt mean it has gotta be 10 hours long 🤦. 16:9 videos on yt are called long form no matter if its 1 second long
@kingoffongpei10 ай бұрын
Calling it alfredo is certainly a choice. Saying it doesn't contain cream while pouring in half and half is also certainly a choice.
@nitemare10048 ай бұрын
the most realistic cooking channel, with light-passive agressive) commentatry (which i enjoy). food looks great! gotta try this one day. keep up the great work!
@Frankenmuppet10 ай бұрын
As a 45 year old who is just finally learning how to become a better cook, your channel has been bloody indespensable for me. Literally made confit garlic last night for the first time in my life 😉
@bubblegumplastic10 ай бұрын
Fantastic. What are you making next?
@brady_boi10 ай бұрын
To be completely honest. The work you do is appreciated and you are an exceptional cook. Keep up the hard work. I love watching your content.
@ptr_does_music704210 ай бұрын
Isn't pasta Alfredo supposed to be done only with a mixture of melted cheese (pecorino mostly) and butter? Anyways, I do cook pasta like this very often and we love it, no matter what it's called lol. Great content man rock on!
@ayenii10 ай бұрын
No butter. Just parmesan and pasta water. Sauces like this are technically just cheese sauces
@LorenzoSpolaor10 ай бұрын
Alfredo doesn’t exist here in Italy, but we have “burro e parmigiano” which literally translates to “butter and parmigiano” (parmigiano translates to parmigiano)
@johnnytieszen10 ай бұрын
Alfredo is America's version of Italian lol
@MarkoPetejan10 ай бұрын
I think Natasha's mom made a mistake of thinking "Alfredo" is actually "al freddo", which means "in a cold way". So ingredients are irrelevant as long as you wait enough to get a cold pasta dish. Thus it was said wait 20 minutes like it's pasta salad instead of eating it right away like you should. I can't get any other logical explanation 🙂
@megazombiekiller900010 ай бұрын
@@LorenzoSpolaorAlfredo comes from a Roman restaurant that was famous for having a fancy way of serving fettuccine al burro. Tasting history with Max Miller has a great video on it.
@Sean-ik6uq10 ай бұрын
You always make my day
@el_mariajin_10 ай бұрын
He does
@Abu_Tuesday10 ай бұрын
He made my night
@ok-._-10 ай бұрын
@@Abu_Tuesdayayo ? 💀
@Abu_Tuesday10 ай бұрын
@@ok-._- 😳i didnt mean it like that.
@ok-._-10 ай бұрын
@@Abu_Tuesday 😳ok
@VIP-ry6vv10 ай бұрын
Oh man poor Natasha. The way you subtly copy the way she raises her voice. Also +1 for creamy Alfreado made entirely without cream. (Apparently half and half doesn't count)😂
@Kernnichiwa10 ай бұрын
It only half counts
@vastowen456210 ай бұрын
and without any cheese. at least he did put parmesan on it but I feel like using grated bottled parmesan instead of cooking normal parmesan into the sauce is a sin
@baptistemilletpetit195710 ай бұрын
BACK TO THE PAN 😂
@PotatoSho_10 ай бұрын
I'm 30 and a somewhat experienced home cook but I'd love to see you cover more beginner friendly recipes. I love simple recipes and you're making them fun to watch.
@Novelite10 ай бұрын
Damn, I still remember subbing to you when you "only" had 12k subs. Now you reached 800k, and I'm sure you will reach 1M before the year ends. Congrats!
@tridentgreen334610 ай бұрын
Perfect meal to eat by myself. I never thought to add mushrooms ngl, my mother hates them so they're never in our pasta dishes.
@el_mariajin_10 ай бұрын
3:26 the cut lol 😂
@saadmaanshahrier210 ай бұрын
Loving this channel because cooking and comedy is two of most favorite thing
@nini2009ph10 ай бұрын
Great video 😄 (I watched the whole thing)
@el_mariajin_10 ай бұрын
Same
@creatore135910 ай бұрын
Your recipier are getting better and better! Even tho im italian and that pasta break genuinly hurts, you're definetly improving, you go man
@RazorRamonMachismo10 ай бұрын
show this to your nonna
@creatore135910 ай бұрын
@@RazorRamonMachismo she passed away, she would be enraged tho if she saw this and could understand english
@WhyDoBabiesStareAtMe10 ай бұрын
@@RazorRamonMachismoMine would be spinning in her grave so hard that she would become a drill aimed at the core of the planet.
@8leggedsquirrel5213 ай бұрын
Omg I can't watch this. Natasha is unbearable
@vakar573410 ай бұрын
That pasta ASMR its on point
@fjbon168110 ай бұрын
Your Instagram comment shares are always GOLD! Another great video.
@ruben_odd10 ай бұрын
YESSS, that's what I wanted to see!! You! Cooking!!! Woooooo
@Duskbreaker178010 ай бұрын
I love how this channel is growing, and of course Instagram comments.
@danielp.h.661310 ай бұрын
going back and forth between the instructional video woman who has a peppy, energetic voice, then back to him (who is kind of like a decomposing corpse) feels like simulating cardiac arrest. great job man
@Ona100010 ай бұрын
God I love this channel. Also there was something weirdly prophetic about the final sentences of this video that I was not expecting.
@rivox10099 ай бұрын
I'm Italian and this was great for Halloween. Lots of jump scares. Many people's favorite was the pasta break, but mine was the pasta block you got for not stirring even once 😂 Leaving the pasta to cool down for half an hour and then putting it in the pan for another half hour must have given it that rubbery yet mushy consistency that every American seems to stride for. The opposite of "al dente"
@kevinpaulin769010 ай бұрын
SHE LIED 😂 Another great video, Mr Canoe Congrats on 800k! 🎉
@mx.micropop10 ай бұрын
A banger of a video as always!love it when he cooks, makes it hilarious everytime :D
@HankBukowski10 ай бұрын
Doing what the snobs hate makes me love your style even more.
@florianheilmann753810 ай бұрын
The grapefruit almost killed me from laughter. Well played good sir, well played.
@spacecowboy548610 ай бұрын
0:37 as an italian, I just died inside
@Schampu400010 ай бұрын
Even I died inside, and I'm German. That was fucking brutal
@goose_president550410 ай бұрын
Like I'm not even Italian I doubt I even have any Italian in my genes I mainly German and African genuinely the disrespect to that pasta was unimaginable it could not be comprehended how much disrespect he committed to that pasta you don't break pasta that's a war crime
@t4squared5 ай бұрын
Yet you keep watching. You clearly like this stuff
@TerraHv14 ай бұрын
@@t4squared They're masochists. :p
@McD_1110 ай бұрын
It's the only food Channel I watch now! I love it!
@13bmitchell10 ай бұрын
My friend, you make my heart happy with every video. Please jeopardy up the fantastic work!!!!
@kelvinodianosen10 ай бұрын
I'm tired of pretending, what is the name of the closing song
@moofuu310910 ай бұрын
I am in my early 20s and I am learning to cook. Cant wait to try this out. I just need to first raise some chickens in chernobyl to truly follow your recipe ❤ jokes aside though, actually looks pretty good
@TeraStone9 ай бұрын
"actually looks pretty good" Is that another joke?
@suive97 ай бұрын
I just love you so much. Your details in following the original video with edits or voice changes.. it's hilarious. I love this humor. May you be happy in life as you're making happy all of us 💚
@tobs804710 ай бұрын
the most authentic Italian dish
@ironman8500010 ай бұрын
Absolutely hilarious that she doesn’t seem to think there’s cream in half and half
@killame111910 ай бұрын
This guy consistently never has the right ingredients. It's great, I love it!
@RealJMAC10 ай бұрын
The quest for 1 milly continues - Congrats my brother
@smooto10 ай бұрын
“BACK to the pan” is going to haunt me every time i cook now. thanks for that
@salmonavocado8217 ай бұрын
trueeeeeeeeeeeee
@Pan47210 ай бұрын
3:06 LET IT WHAT?!
@calypso_958 ай бұрын
3:06 that pause😂😂
@bryannaing63164 ай бұрын
I was listening to this video as I was starting to take a nap. When he supiciously paused at letting the half and half come to a simmer, I woke up very quickly.
@Anasyub9 ай бұрын
Half and half being in a no cream recipie is too funny
@gui18bif10 ай бұрын
I can't believe my go to university meal is now a gourmet dish
@rome_jg10 ай бұрын
the 2:02 transition is perfect
@happyhollie10 ай бұрын
i'm in love with the emotionless but funny descriptions lol
@rejunofaye10 ай бұрын
There is much more subtle chaotic energy to this one, gives me so much life
@nicolaskazarik329310 ай бұрын
Could you try doing "Bryndzové Halušky?". It's potato dumplings with sheep cheese and bacon.
@Elmer-yt3on10 ай бұрын
She said it has no cream 😅 but half and half is literally half cream and half milk 😅
@akastardust8 ай бұрын
when you cracked that spaghetti you cracked my heart.
@danielnolan804910 ай бұрын
I like Max Miller's Fettuccine Alfredo recipe. It's like four ingredients. To 1 pound of cooked pasta 8 ounces fresh and finely grated Parmesan cheese 8 Table spoons of butter and a little pasta water for the starch. Max gives a recipe for fresh pasta and assembly instructions in a video format so I'd recommend looking up his video. But it's basically put the ingredients in a bowl and stir until a short lived cheese sauce forms. Actually I would recommend the Tasting History channel more generally. He does good work over there.
@cakepann7 ай бұрын
3:53 why does all your food always look green but appetizing
@1Stephenk4110 ай бұрын
1:57 why don’t we get to see your smile
@justin-tu2fu10 ай бұрын
Get this man a million subscribers
@kingcolddy586310 ай бұрын
I really appreciate this channel it’s just a joy to watch when eating lol or hanging out with your significant other. I’ll never not recommend this channel for fun informative recipes with a nice hint of dry humor much love and keep cooking
@lazyasd213910 ай бұрын
finally some normal looking chicken 💀💀
@grass944310 ай бұрын
I didn't think a cooking video could make me lose my appetite
@AVATarVii10 ай бұрын
always a good day when futurecanoe uploads
@deathbagel7 ай бұрын
Thank you for accentuating the not having cream part as you put in your homemade half and half, that part had me laughing.
@elanneboake10 ай бұрын
my question is: what does she think half & half is? 🤔
@kalicoolcat10 ай бұрын
Can you please make pho? I meant to comment this on the ramen video. I believe with your great explanations and visuals I can make it not taste like trash 🎉
@PashaSlavaUkraine10 ай бұрын
Bro is funny on some new level, good ish, strawberries 🍓 changed my life
@kazu_878 ай бұрын
canoe... u're the best youtuber I've ever watched!(and I mean it cuz whenever I open KZfaq u're the first person to pop up on recommended and I always have fun watching u're videos)I just wanted to say that!
@Absbor10 ай бұрын
0:49 that's the karma for breaking them before
@vibe541610 ай бұрын
chicken looked suspiciously normal for once... but i love how you made it look radioactive in the end! loving the dedication
@dlaBerAuoY10 ай бұрын
Snapping the pasta in half was an act of violence
@erenjeager43086 ай бұрын
I usually hate cooking videos sometimes but I honestly love your videos tbh
@HeisenbergFam10 ай бұрын
Canoe casually morbing between female and male forms just for the video is true dedication
@Alfin-Eminem-Stan10 ай бұрын
sliding into your mother is also easier than expected
@slurpbot10 ай бұрын
This should be top comment
@Alfin-Eminem-Stan10 ай бұрын
Ya. it should@@slurpbot
@simonkalkhoven500010 ай бұрын
as a mid 30s dude who is adept at cooking, i love these videos!!
@gauderr10 ай бұрын
flawless execution on that hand-swipe-chicken-vanishing imitation
@madeniquevanwyk10 ай бұрын
It's such a bs thing to say the recipe has no cream when it has half and half. Like those recipes that proclaim "only 3 ingredients!!" But one of the ingredients is a full can of soup and the other is an already baked casserole
@NichrinW10 ай бұрын
I showed my italian grandpa that clip of you breaking pasta in half and now he is doing target practice😅
@Yonaikiri10 ай бұрын
This Brightened my day... Thanks futurecanoe
@eromisimo10 ай бұрын
Let's gooooo bro soon 1 mil
@Vivek-co2ed10 ай бұрын
He broke the spaghetti in half 😤, Carlos must be fuming 😂
@ArkonArchive10 ай бұрын
I have advice for pasta not sticking! Just make sure to Always add Salt and a little oil to the pasta water! For best results: Make sure water is already Boiling and stir in pasta 30 seconds after placing it over oil puddles. I know it's a lot to read but it's way easier to follow once you do it once :)
@dariusdanovan22567 ай бұрын
The “back to the pan” part got me 😂I don’t know maybe I’m just tiered
@Pryse__10 ай бұрын
Man’s blowing up fast, at 800k subs. LFG🙌
@pleaserespond398410 ай бұрын
Hm, to make it closer to original alfredo, I would use butter and some of the pasta water for the sauce. The starch in the pasta water should make it even creamier. To maximise starch content, cook your pasta in as little water as possible while ignoring the Italian wailing.
@Yulhardt10 ай бұрын
At 4:00 you hear him slightly moan
@Strngbd10 ай бұрын
I watch these videos just for the jingle in the outro 🎉
@megazombiekiller900010 ай бұрын
This dish is an affront to Alfredo in both the original Italian and the Italian-American version alongside Alfredo himself. Keep up the good work.
@Karl_Marksman10 ай бұрын
I love your channel. Always watch a couple videos before I go to bed.
@yyyihateyou10 ай бұрын
Man your hilarious !!! 😂😂😂👏👏👏
@themememan27389 ай бұрын
this is the realest and most relatable cooking channel on youtube, every other cooking channel just looks fake and over edited