মুগ মসুর ডাল কি কখনো বানিয়েছেন এইভাবে ? দেখে নিন এই ইউনিক রেসিপিটা | Dim dal recipe bengali | Egg recipe
#dalrecipe #eggrecipes #cookwithabong
INGREDIENTS -
Yellow Split Mung - 1/2 Cup /
Red Lentil - 1/2 Cup /
Water For Rinsing /
Water - 1.25 Litre /
Bay Leaf - 2 /
Black Cardamom - 2 /
Cinnamon - 1.5" /
Salt /
Sugar /
Onion - 2 Small /
Tomato - 2 Medium /
Ginger-Garlic Paste - 1 Tsp /
Cumin Powder - 1/2 Tsp /
Coriander Powder - 1/2 Tsp /
Black Pepper Powder - 1/4th Tsp /
Shahi Garam Masala Powder - 1/2 Tsp /
Turmeric Powder - 1/2 Tsp /
Red Chilli Powder - 1/2 Tsp /
Salt To Taste /
For Tadka -
Oil - 2 Tbsp /
Clarified Butter - 2 Tbsp /
Dried Red Chilli - 2 /
Minced Garlic - 1 Tbsp /
Ginger Julienne /
Green Chilli - 5-6 /
Boiled Egg - 4 /
Turmeric Powder - 1/2 Tsp /
Kashmiri Red Chilli Powder - 1/2 Tsp /
For Garnishing -
Chopped Coriander Leaves /