I just want to sweat.
In order to fulfill such a confusing desire, I tried to make the spicy paste plenty of gyoza dumplings with bean paste mash & homemade soy sauce mash (`· ω ·))
It is not recommended to mention Masuko, but it is recommended because I can add the aroma of thought to make soy sauce on my own ♪
Please add cardamom instead of this spice group, and add a refreshing scent or enjoy various combinations, and please fully absorbed in the "spicy swamp" (lol)
詳 し い This detailed recipe is here! ↓
... making chili oil
・ If you add your favorite spice to your favorite oil, put it on fire ※ 1, this time I use sesame oil, but I think if it is a salad oil, it will be a lighter finish (^ ^)
* 2 This time, I wanted to finish it with sweet fragrant oil so I made it with clove, red pepper, octagon, black pepper, cinnamon, flower buds, but with cardamom more refreshing, all spice with a sweeter aroma I think it would be fun to make while enjoying various combinations etc. (^ ^)
・ Put off the heat slowly (low heat) and slowly transfer the aroma to the oil ・ Prepare about 80 g of chili pepper to 500 ml of oil in a heat-resistant bowl and adjust 2-3 tbsp of water ※ 1, work after this In order to prevent the burning of a bit of chili pepper * 2, if it is not bothersome, not water but ginger slice used in water to transfer ginger's smell and use water (germination water) Then I think more polite (^ ^)
・ After 20 to 30 minutes, when the spring onion becomes rich, remove the spice from the hole and heat the oil once (to a degree that light white smoke stands)
・ Pour hot oil into a heat-resistant bowl containing a bit of chili pepper ※ At this time the oil bounces so please be careful with burns.
・ It will be completed if you let go to bed overnight and extract hot taste!
※ You can filter it and save it, or save it without filter.
~ ~ (Zajan) making ~
・ Prepare 1 tablespoon of minced pork with minced pork, Shaoxing liquor, 0.5g of soy sauce. ・ Put the minced pork in a heated frying pan and stir as if toasted well. Stir until the water is added well and add it well. ※ As it is easy to burn sweet potato noodle bowl, it is always a trick to keep stirring ♪
・ Completed if you are familiar with minced meat!
Preparation of vegetables
・ The dumpling takes the forehead (gug) and cuts it into pieces, sprinkles a thin layer of corn starch (or starch powder) on the surface and leaves it oiled ※ Because the dumplings absorb the oil with tremendous energy if the powder is not sprinkled on the surface Is (^ ^;
・ White green onion, ginger and garlic are coarse and finely cut (※ after garlic has new sprouts)
・ ニ ニ mm about 5mm sense ↑
Actually, leaf garlic is good, but it is not easy to get it (^ ^;
Even if it is not leek I think whether it should be something like a garlic stalk
・ Measame (condiment like Chinese miso which issued black beans) is finely chopped-real cooking of mapo-
・ Meat plate: Miso sauce: Soy sauce: Shaoxing liquor = 2: 1: 1: 1 ※ This is not a raw chicken broth (including salt content) so that it can be finished with a lot of Misoban glaze. I use chicken gall soup (without salt). If you use chicken meat soup ingredients, reduce the soy sauce cake a little (^ ^;
・ Pour salad oil in a frying pan and add garlic, ginger, bean paste, red pepper (if you like), and heat over low heat. ・ Boiled chicken meat soup, when extra water from the bean paste is dyed red. Add soy sauce, Shaoxing liquor ※ When you put chicken breast soup, while aiming for several times, I will aim for a little bit thicker than the salt that I feel "delicious!"
あ と After this, it is eased with green onion, leek, dumplings and water-soluble starch, so add the dumplings in a boil and boil it for 2 to 3 minutes. Stop the fire if you add leek, leek and divide in 4-5 times with water-soluble starch Add toromi and put on the fire again. · Complete the fire with chili oil and finish adjusting the hotness if you put the fire firmly on the starch powder!
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