As your requested, I'd like to share a local food from Fukui prefecture called "Boruga Rice" today!
It's a rice omelet topped with deep fried food.
Though I don't know the authentic taste of this, I loved the sweet and nice demi-glace sauce that I made.
Today's recipe.(The rice omelet is for about 10 servings　：D)
★Egg
30 eggs
300ml(10.1 us fl oz) milk
a pinch of salt
some butter
★Ketchup-Flavored Chicken Fried Rice
750g(26.5oz) rice (Soak it in water for long time, or the rice will have a bad texture.)
400ml(13.5 us fl oz)unsalted tomato juice
2 tbsp honey
1 tsp salt
a pinch of allspice
water(right amount for 750g(26.4oz)rice)
2 chicken breast halves（If you want to make it more juicy, you can use chicken thigh, as well.)
5 slices of bacon(Any type of bacon will do.)
3 cloves of chopped garlic (Your fingers will smell about for the next two days! Enjoy it!)
2 onions(lots!)
4 green bell peppers
1 pack of mushroom(I want it, because I love it!)
1 carrot
50g(1.8oz) butter
50g(1.8oz) melted butter(to fry the ingredients)
150g(5.29oz) ketchup
Demi-Glace Sauce
20g(0.7oz)butter
300ml(10.1 us fl oz) water
100ml(3.4 us fl oz) red wine
30ml(1.0 us fl oz)soy sauce
1 can(300g:10.6 oz) of demi-glace sauce
50g(1.8 oz)honey
1 tbsp ketchup
Pork Cutlet
5 slices of pork loin
some salt
some pepper
4 eggs
80g(2.8 oz)wheat flour
100ml (3.4 us fl oz)water
some bread crumbs
★Topping
a pinch of parsley
Time Table
0:00 START
0:59 COOKING
6:39 EATING
12:23 SEARING CHEESE!
13:03 EATING!
15:22 CLOSING REMARKS
15:56 DRINKING SODA!
17:05 CLOSING REMARKS
17:50 WHAT'S "BORUGA RICE"?
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