"Buyable Battle Club" Thursday, December 6, 23: 00-24: 00
生 Live broadcast URL ↓
goo.gl/4YqKPT
I am uneasy about raw cooking that I can not fail, but it would be appreciated if you could watch it if you had time! (^ ^)
..., unless you sharpen the knives from now! (Lol)
詳 し い This detailed recipe is here! ↓
Preparation of ~ Shiroko ~
・ Cut it into a bite-size while removing blood vessels and other attached organs etc. ※ If you cut the muscle instead of cutting the arbor, it can be divided beautifully without damaging the arbor 🎵
・ Sprinkle salt a little strongly and pour the boiling water gently to pour gently for 15 seconds to swim. Swim in ice water and wash off any sliming substance floating on the surface ※ This is a preparatory work called "marbling" ※ To remove salty substance , I use sake to smell (^ ^)
~ Shirako Ponzu ~
・ When the temperature at which air bubbles come out at the bottom of the pot (70 to 80 ° C), add white water so that you can gently swim and boil for about 30 seconds ※ If white water is heated too much, it becomes hard because it becomes hard. It is recommended to add the fire gently (^ ^)
※ However, cod is a representative of fish that anisakis are easily infested like salmon and squid, so please keep at least 70 ° C where anisakis will die (^ ^;
・ Take cold water in ice water ・ Cool in the cold water ・ Separate water in the container and line it up in a container covered with paper and cover it with a paper to prevent it from drying. Pon vinegar is poured from the rim so as not to be bad and chopped with your choice, leek onion, maple grated, finished with eggplant skin etc.!
~ Shrimp Tempura ~
・ Put the bottom coat (flour) with a feeling that you will firmly in the middle of the floor ・ If you put on the coat, give it with oil of 180 ° C ※ I think that only my skill can not catch up Oil was easier to manage the fried color and easier to do (^ ^)
・ If the feeling of crispy clothes is transmitted from inside, it will be fried
"OP sound source"
↓ beco ↓
• 【Music】東海道をゆく - 騒音のない世界
Thank you for watching today (# ^ ^ #)
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