This time I tried making beef cutlet bowl using black beef Japanese beef on a large scale (* 'ω `*)
The beef cutlet of black beef with rare condition, put fire only on the surface, ..., I guess it's just a drool, ...! (`· Ω · ')
It was a time when I felt that delicious rice and delicious sake would make people happy (# ^^ #)
Detailed recipe is here! Moth
~ Butter rice ~
・ Fry until the onion is clear with olive oil ・ Add rice, water, consommé base, white wine, fried onion, butter to the rice which has been ground, and cook it in the normal rice cooking mode ・ Crushed fried garlic, chopped after cooking Add parsley and mix thoroughly.
~ Domigrass Sauce (Demigrass Sauce) ~
・ Put butter in a frying pan and add flour when it melts ・ Put on the flour until it becomes chocolate-colored while taking care not to burn the butter ※ If the smoke is about to rise so as not to have a burning odor Please go while leaving (# ^ ^ #)
※ I think that the heat is good with medium heat (# ^ ^ #)
・ If it turns into a chocolate color, put out the fire and let it cool a little while pouring a little bit of the heated consommé soup so that you can not make a ball. ※ If you pour the consommé soup before it gets cold at this time, it will burn off in one go. Please be careful as it will become (# ^^ #)
-Then add red wine and boil a little to make alcohol fly ※ Consomme soup: Red wine = 2: 1 I think it's all right (# ^ ^ #)
・ Complete it if you taste it with salt and sugar!
Cutlet making
-Lightly season with beef and salt with salt and pepper and sprinkle lightly-Apply in the order of flour → melted egg → bread crumb ※ This time it is not dry bread crumbs but rice flour-containing bread crumb so that the presence of beef stands out I used (# ^^ #)
・ Finish for 30 seconds on both sides with oil of high temperature of 180 ~ 200 ° C 1 minute total ・ If completed, it will be perfect!
We hope you will check the details of the rest in the video ♪
Thank you for watching today (# ^ ^ #)
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