Mulberry Jam with 4 ingredients and 15 minutes (No Pectin added)! 家里自制零添加剂的桑葚果酱，只需15分钟！
Рет қаралды 268
8 ай бұрынHi, the following is the recipes, enjoy:
- 350g of Berries 桑葚果
- 320g white sugar or brown sugar 糖
- 1/2 lemon juice 柠檬汁
- 1 tbspn honey 蜜糖
- cook under high heat until a lot of bubbles, let it boil for 10 mins
(this will evaporate excess water and concentrate the juice)
- tune to lower heat while testing out the texture with a cold plate (from the freezer)
- let it cool down and pour into a clean jar (rinse with boiling water)
- store in the fridge overnight before use.
- can be kept for 2 weeks (only use a dry spoon to take it.
@SookFunLau 8 ай бұрын
The plain yogurt gives me idea can eat the jam with tau foo fah, as replacement for syrup... 😊
@DaveJCHomecooking 8 ай бұрын
Hahaha tau foo fah? Hmmm I didn't think of it..Hahaha can try.
@SeemaSandhu82 Ай бұрын
Can we buy the mulberry fruit from you? Where do you supply it? I can't find them anywhere in Malaysia. I'm surprised, you have a tree in your garden. Please share.
@DaveJCHomecooking Ай бұрын
Hi, my mulberry tree did not constantly fruit throughout the year, because after 2 rounds of harvest, I will let it grow without pruning for 6 months so it can grow bigger. I only have one plant. If you are staying within Klang Valley, I can pass you some branches of the Mulberry tree so you can plant it yourself. You can follow my IG dave_yummy_homecooking or Dave JC, PM me and we discussed from there?
Dave JC Homecooking 宁小煮
Рет қаралды 624
Jason Derulo
Рет қаралды 119 МЛН
Dave JC Homecooking 宁小煮
Рет қаралды 804