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Multigrain Bread |Healthy Millet Bread | Multiseed Bread |Whole Grain Gluten-free Bread | Loaf Bread

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Motherhood Delights

Motherhood Delights

3 жыл бұрын

In this video, we are going to see how to make no knead multigrain millet bread..,
This bread is so easy to make.... no mixer, no kneading and no bread machine.. just proof it overnight on the kitchen counter..
Lots of seeds are also combined in the bread, making it so healthy and nutritious...
Do try this bread...
More bread baking video are to come...
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#multigrainbread #multiseedbread #milletbread #wholewheatbread #wholegrainbread #nokneadbread #nokneaddough #glutenfreebread #oatsbread #loafbread

Пікірлер: 224
@lighthousechurch9756
@lighthousechurch9756 2 жыл бұрын
Doc just told me to eat high grain bread last week. This looks fabulous and I have everything in my pantry
@motherhood_delights
@motherhood_delights 2 жыл бұрын
Thank you 😊 let me know how it turned out…
@sarojainteriordesigner2039
@sarojainteriordesigner2039 3 жыл бұрын
Multi grain bread very tasty
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thank you so much 😊 stay connected 👍
@heyitsrick01
@heyitsrick01 3 жыл бұрын
Finally a true multi grain bread that actually has ALOT of different seeds throughout... LOVE that. How would it be if DIDN"T use millet flour?????
@motherhood_delights
@motherhood_delights 3 жыл бұрын
You can use half of wheat flour and all purpose flour, or even any one of them. Try it. It would taste great too 😊 thanks 👍
@gullfaizan8516
@gullfaizan8516 Жыл бұрын
Can we make it a Keto or low carb version ?
@motherhood_delights
@motherhood_delights Жыл бұрын
Hi… yes you can… use almond flour
@cravebustingkitchen9262
@cravebustingkitchen9262 3 жыл бұрын
Healthy recipe. Thanks for sharing 👍
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thanks a lot friend 😊👍
@MansurTalent
@MansurTalent 3 жыл бұрын
Healthy bread friend nice sharing
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thank you so much 😊 stay connected 👍
@MalatiVlogs
@MalatiVlogs 2 жыл бұрын
Wow Super healthy recipe.. Tq so much for sharing
@chefshandbook
@chefshandbook 3 жыл бұрын
9 like soo delicious and healthy recipe 👌👌👋👋
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thank you 😊
@rasmitapradhan3753
@rasmitapradhan3753 3 жыл бұрын
Wow ..healthy way of baking 😋
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thank you so much dear 😊
@ernestthiakulas8716
@ernestthiakulas8716 3 жыл бұрын
Special healthy bread with different taste to increase our immunity power.
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thanks dad 😍
@zaikakitchen1234
@zaikakitchen1234 3 жыл бұрын
It looks very tempting, thanks for sharing this amazing recipe God bless you dear.
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thank you dear 😊👍
@Pranalikhanakhazana
@Pranalikhanakhazana 3 жыл бұрын
Healthy bread great👌👌
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thank you so much dear...
@aloeskitchenandvlogs2170
@aloeskitchenandvlogs2170 3 жыл бұрын
that looks delicious friend.. full support. thanks for sharing.
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thank you so much 😊 stay connected friend 👍
@SihiKitchen
@SihiKitchen 3 жыл бұрын
Healthy Recipe
@motherhood_delights
@motherhood_delights 3 жыл бұрын
thank you
@manjubalacookingchannel2650
@manjubalacookingchannel2650 3 жыл бұрын
Healthy bread 👌👌👌
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thank you 😊
@Jasmine-zx3co
@Jasmine-zx3co 2 жыл бұрын
Very healthy... Yummy
@motherhood_delights
@motherhood_delights 2 жыл бұрын
Thanks a lot
@AranTamil
@AranTamil 3 жыл бұрын
Super Healthy Milet Bread 👌👌👌👌👌👌👌👌👌 Like 10 Stay connected
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thank you so much 😊
@amd6729
@amd6729 Жыл бұрын
Looks amazing. I just bought a bread maker and wanted healthy bread now youve shown me how ❤
@RadhasCulinary
@RadhasCulinary 3 жыл бұрын
Delicious recipe..
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thank you dear 😊
@paramiskitchen7825
@paramiskitchen7825 3 жыл бұрын
Very nice recipe 👌
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thank you dear
@nishab.recipes
@nishab.recipes 3 жыл бұрын
Wow! Now on I can make super healthy bread at home👏👏👏this is so awesome recipe 🧡🧡
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thank you dear 😊
@tushartripathivlog6869
@tushartripathivlog6869 2 жыл бұрын
Fantastic bread!! Loved it! We are making frequently at home! Will definitely add + things from yr recipe... Thanks for sharing
@motherhood_delights
@motherhood_delights 2 жыл бұрын
That’s good 👍 thank you so much
@kovanoorsamayal2105
@kovanoorsamayal2105 3 жыл бұрын
Super nice preparation
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thank you so much 😊 stay connected 👍
@ileanapaniagua5161
@ileanapaniagua5161 2 жыл бұрын
This is a great recipe and easy to follow for a first time bread maker. Thank you .
@ranjusutharsuthar1323
@ranjusutharsuthar1323 5 ай бұрын
Nice recipe
@kitchenlive7913
@kitchenlive7913 3 жыл бұрын
That’s a delicious bread
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thank you dear 😍
@simam7300
@simam7300 Жыл бұрын
Delicious good 👍 😊
@VinishaChavan
@VinishaChavan Жыл бұрын
This looks so yummy, I am gonna try this today!!
@mrscpc1918
@mrscpc1918 2 жыл бұрын
If you’re going to prove it overnight and then knock it back but not prove it again the next day it will be very dense, and such a lot of sweetener will cause it to burn easily BUT I think this is a great starting point and I’m looking forward to trying it Thankyou. Gluten-free free bread is very expensive now. Cheers.
@motherhood_delights
@motherhood_delights 2 жыл бұрын
Thank you… ya it was my first try in gluten free bread 😊 I have been trying some other methods now. It is all a learning process for us… yes 👍 I will share few improvised recipes in a few days… thanks for you time. Cheers.
@Chiefs555
@Chiefs555 3 ай бұрын
Looks amazing. Thank you
@durgamfasionworld
@durgamfasionworld 3 жыл бұрын
Healthy
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thank you so much 😊 stay connected 👍
@JennysDLiciousKitchen
@JennysDLiciousKitchen 3 жыл бұрын
Looks delicious indeed ...👌👌👌😋😋
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thank you so much 😊
@MeriemBelkacacem-w8r
@MeriemBelkacacem-w8r 13 күн бұрын
Merci pour la recette france ❤
@FoodyYum
@FoodyYum 3 жыл бұрын
Awesome
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thank you 😊
@germanytamizhan8559
@germanytamizhan8559 2 жыл бұрын
Nicely Prepared 👌 Thumbs up 👍
@sumasrivlogandrecipes2612
@sumasrivlogandrecipes2612 3 жыл бұрын
Wow😲🤩
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thank you dear...
@arulsimions8705
@arulsimions8705 3 жыл бұрын
It is very good dice to have👏👌💥
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thanks 😊
@sofiadailycooking
@sofiadailycooking Жыл бұрын
So good ❤🎉
@55418und
@55418und Жыл бұрын
One glass of water? By volume is 10oz? 16 oz this helps. The bread is exactly what I'm looking for. Looks great.
@motherhood_delights
@motherhood_delights Жыл бұрын
Hi… it is 250ml glass… 9 to 10oz will be perfect 👍 the cup measurement for flour is also 250ml…. Thank you
@d.n.btalks2196
@d.n.btalks2196 3 жыл бұрын
You made it perfect
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thank you so much 😊
@piotrpiotrowski2966
@piotrpiotrowski2966 5 ай бұрын
Great recipe. There's no need to use cling film. The dough can be covered with a plate. It works the same and there is no plastic about so it is better for the environment and one less thing to buy!
@healthwellnessnalamudanvaz4347
@healthwellnessnalamudanvaz4347 2 жыл бұрын
Wow yummy 👍👌 stay connected 👌👍
@semaluckkitchens-15
@semaluckkitchens-15 2 жыл бұрын
Suvayana milet bread 🍞😋
@motherhood_delights
@motherhood_delights 2 жыл бұрын
Thank you 😊
@narayanbhagat8214
@narayanbhagat8214 2 жыл бұрын
Niiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiice video my best friend
@motherhood_delights
@motherhood_delights 2 жыл бұрын
Thank you 😊
@nanthusgallery9164
@nanthusgallery9164 3 жыл бұрын
Wow super 👌👌👌👌
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thanks for visiting my page... stay connected as well...
@nidhivinod8687
@nidhivinod8687 2 ай бұрын
You suggested we leave on the kitchen counter overnight, can you please tell us the temperature because if I leave it overnight in Asia it will overproof due to heat and humidity. Please suggest an option, thank you.
@jayshreepatel7585
@jayshreepatel7585 29 күн бұрын
Hi can i proof the dough over night on a countertop with weather being 34 degrees or alternatively proof it during the day. How many hours to proof during the day. Thanks for sharing.
@motherhood_delights
@motherhood_delights 29 күн бұрын
Yes you can proof overnight on the counter or atleast 7-8 hours during the day
@prityislamkitchen2488
@prityislamkitchen2488 3 жыл бұрын
Soo taste recp sisters 😍🔔
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thank you sis...😍👌 stay connected 👌👍
@soniakirpalani3554
@soniakirpalani3554 2 жыл бұрын
Hi thank u for this amazing receipe ...a quick ques pls ...will yeast rise in cold water normally we soak in warm water rite ?if i use ragi flr instead will the meadurement remain same ?
@soniakirpalani3554
@soniakirpalani3554 2 жыл бұрын
Also it has to be cold water from refrigerator or normal temp water ?
@motherhood_delights
@motherhood_delights 2 жыл бұрын
Hi… I normally use normal temp water and it is instant yeast… Use equal amount of ragi and wheat flour, say 1/2 cup each… using ragi alone will be more denser and chewy. Do share the outcome with me 😊thank you
@bcqwm5w
@bcqwm5w Жыл бұрын
Wow do you have written recipe also how much water did you used
@motherhood_delights
@motherhood_delights Жыл бұрын
Water glass and 1 cup both the measurements are 250 ml
@0712rupali
@0712rupali 2 жыл бұрын
Just a quick question.. do you keep the bread mold on the round glass plate in the microwave or it is removed?
@motherhood_delights
@motherhood_delights 2 жыл бұрын
Hi… I did not microwave it. I baked in the oven
@MLM3578
@MLM3578 Жыл бұрын
Wow ! ❤ Can I substitute with almond flour ?
@motherhood_delights
@motherhood_delights Жыл бұрын
Hi… yes you can substitute with almond flour but additionally beat couple of eggs and add to flour. Adjust the water accordingly. 200 ml will be good
@MLM3578
@MLM3578 Жыл бұрын
Thank you ! I will try this
@saulr.3541
@saulr.3541 Жыл бұрын
Looks good 👍 lots of fiber, one bite, and probably running to the bathroom 😂. 😅
@eveconnolly1425
@eveconnolly1425 2 жыл бұрын
What is the oven temperature and time duration, did I miss that??
@motherhood_delights
@motherhood_delights 2 жыл бұрын
Into preheated oven at 300 degrees for 30 minutes.
@jayshreepatel7585
@jayshreepatel7585 28 күн бұрын
​@@motherhood_delightsHi is it Fahrenheit or Celsius
@TheBishopmax
@TheBishopmax 7 ай бұрын
Would like to know where to buy the millet flour you use, could not see the label
@SereneRalts
@SereneRalts Жыл бұрын
how much is the glass? 1 cup? 2 cup?
@motherhood_delights
@motherhood_delights Жыл бұрын
1 cup… 250 ml
@SereneRalts
@SereneRalts Жыл бұрын
@@motherhood_delights thank you 🤗
@tanujabaljekar5763
@tanujabaljekar5763 Жыл бұрын
Can this bread be made using only jowar flour?
@motherhood_delights
@motherhood_delights Жыл бұрын
Hi… it will crumble if made only with jowar. Try using 3/4 cup of jowar with 1/4 cup of wheat flour or Maida. Thank you
@jayshreepatel7585
@jayshreepatel7585 Жыл бұрын
Can i use only buckwheat flour
@motherhood_delights
@motherhood_delights Жыл бұрын
Yes you can.
@scotland2012
@scotland2012 17 күн бұрын
Is this ragi flour?
@stillcold
@stillcold 2 жыл бұрын
A few questions if you don’t mind. Can I use baking powder instead of instant yeast, can I use avocado oil instead of olive oil, and can I soak and ground the millets myself instead of using millet flower? If so, would the proportions of any ingredients change? Lastly, how long would it likely last on the counter if I covered it?
@motherhood_delights
@motherhood_delights 2 жыл бұрын
Hi… yes you can alternate the mentioned ingredients, but baking soda I am not sure. Baking soda is often used to make cakes for that fluffy texture. Bread is completed different and this is kind of a dense bread. So using yeast will be the best option. This bread will stay good for 3 to 4 days when left in counter. Thanks for commenting 👍
@stillcold
@stillcold 2 жыл бұрын
@@motherhood_delights how long would it last in the freezer. Also, can I add quinoa to it? If so, do you have a recommendation of a how much and would it change the proportions of any ingredients?
@motherhood_delights
@motherhood_delights 2 жыл бұрын
@@stillcold hi very sorry for the late reply… I haven’t used quinoa to make bread. I will let you know the proportions soon. If you had tried, let me know 😊
@stillcold
@stillcold 2 жыл бұрын
@@motherhood_delights thank you for the reply. I’ve tried some variations of your recipe and I’ve got everything figured out now. I’ve been sprouting 1.75 cup of millet, .75 cup of quinoa, and 1 cup of oats in water overnight. The next day I drain and blend the sprouted stuff with 1 cup of water and put it in a mixing bowl with everything in your video + half a cup of water.
@motherhood_delights
@motherhood_delights 2 жыл бұрын
@@stillcold that’s lovely 😊 thanks for sharing…
@priyalshah773
@priyalshah773 Жыл бұрын
Could you please share recipe of ur millet flour???
@motherhood_delights
@motherhood_delights Жыл бұрын
Hi… I had used store bought millet flour in the recipe… I will share the recipe in my coming videos 👍
@goldenwords2708
@goldenwords2708 3 жыл бұрын
So much tasty & delicious👍👌 Fully enjoyed. $ty blessēd😇 B connect🔔thanx sharing
@motherhood_delights
@motherhood_delights 3 жыл бұрын
Thank you so much 😊 stay connected 👍
@irenekloepfer1586
@irenekloepfer1586 Жыл бұрын
Looks really good. Thank you. I would like to try it. But please give water measurement in millilitres. There is no such thing as a standard glass - all different sizes.
@motherhood_delights
@motherhood_delights Жыл бұрын
Hi… the glass measurement and 1 cup measurement both are 250ml
@irenekloepfer1586
@irenekloepfer1586 Жыл бұрын
Thank you
@bonniegreer6882
@bonniegreer6882 2 жыл бұрын
I got a bag of multi grain chapati flour (wheat, soybean, 2 millets, flax, oats, maize, chickpea, psyllium). Can I use that in your recipe?
@motherhood_delights
@motherhood_delights 2 жыл бұрын
Yes you can
@annmarie3520
@annmarie3520 2 жыл бұрын
I don’t have millet flour, can I use almond flour?
@motherhood_delights
@motherhood_delights 2 жыл бұрын
Hi… if you are using almond flour, then you need to add a large egg and add either wheat or bread flour in 1:1 ratio. Using only almond flour will be more tense and crumble. You might not be even able to make into slices. Make a small batch and let me know the result 😊 thanks
@sonalkumari4779
@sonalkumari4779 Жыл бұрын
Kya ise jse cake bake krte hai cooker me or kadhayi me waise bake kr skte hai kya
@motherhood_delights
@motherhood_delights Жыл бұрын
Hi… sorry I couldn’t understand the language
@rahatarfan4596
@rahatarfan4596 2 жыл бұрын
can we use wheat flour?
@motherhood_delights
@motherhood_delights 2 жыл бұрын
Hi yes we can use wheat flour 👍 thanks for commenting ❤️ Merry Christmas to you & your family …
@mbdifrancolmsw1714
@mbdifrancolmsw1714 Жыл бұрын
how many ounces in a "glass" of water?
@motherhood_delights
@motherhood_delights Жыл бұрын
Hi… it is a 250 ml cup
@shirleysivakumaran2591
@shirleysivakumaran2591 11 ай бұрын
how many millilitres of water in the glass. what is the brand of the millet flour
@motherhood_delights
@motherhood_delights 11 ай бұрын
I had used 250ml of water and the brand is Selvi food products… it is millet chappati flour
@rashmikashid9639
@rashmikashid9639 11 ай бұрын
Can i use jowar flour instead of mixed millet flour ?
@motherhood_delights
@motherhood_delights 11 ай бұрын
Yes you can use but add 1/4 cup of wheat or all purpose flour along with it or the bread might crumble
@rashmiwasankar5767
@rashmiwasankar5767 3 ай бұрын
Which Millett flour did you use?
@motherhood_delights
@motherhood_delights 3 ай бұрын
It is a mix of all millets…
@jumush8153
@jumush8153 2 жыл бұрын
question: what happens if we knead the dough ?
@motherhood_delights
@motherhood_delights 2 жыл бұрын
Should turn out little more soft 😊 but if you are kneading, you can bake it in 2 hours rising time. this recipe is just to show that bread making is possible even without kneading….
@jumush8153
@jumush8153 Жыл бұрын
@@motherhood_delights thanks 😊
@SunshinePearl
@SunshinePearl Жыл бұрын
What’s the size of the glass of water?
@motherhood_delights
@motherhood_delights Жыл бұрын
Both the glass and 1 cup measurement is 250 ml
@SunshinePearl
@SunshinePearl Жыл бұрын
@@motherhood_delights Thank you!
@aramitafernandes8019
@aramitafernandes8019 Жыл бұрын
Which millet flour have you used
@motherhood_delights
@motherhood_delights Жыл бұрын
Hi…. It is a store bought millet mix flour… kodo millet, little millet, foxtail millet, barnyard millet, pearl millet, finger millet, sorghum and wheat.
@smartviwer5520
@smartviwer5520 10 ай бұрын
Der are different millets, which millet flour u used for this bread?
@motherhood_delights
@motherhood_delights 10 ай бұрын
Hi I had used millet mix here… it is a mix of all millets in same proportion
@smartviwer5520
@smartviwer5520 10 ай бұрын
@@motherhood_delights ok, thanks for ur prompt reply, appreciate.
@gloriaanima3575
@gloriaanima3575 2 ай бұрын
trying to find a kidney and diabetic friendly homemade bread, this might be it.
@sandeshthapa8149
@sandeshthapa8149 Жыл бұрын
300 degree f or c?
@motherhood_delights
@motherhood_delights Жыл бұрын
Hi… preheat the oven to 300 to 400 degree f and bake for 300 degree f
@hyper21965
@hyper21965 Жыл бұрын
Can you proof it quicker than overnight
@motherhood_delights
@motherhood_delights Жыл бұрын
To speed up the proofing there should be more moisture. So place a bowl of steaming water inside your oven along side your bowl of dough or at the bottom rack. See to that they don’t touch each other. You can see the dough rising in 30 minutes. For dense breads like this change the water in an hour. So it will get proofed in 2 hours max. Leave the oven light on during the process. Hope it helps… thank you
@user-zx4zx4bh7h
@user-zx4zx4bh7h 2 ай бұрын
May I ask y don't knead it?
@tanazzanklesaria3023
@tanazzanklesaria3023 2 жыл бұрын
Do we prove in the fridge or out . As I live in a hot country
@motherhood_delights
@motherhood_delights 2 жыл бұрын
Just proof on your kitchen counter overnight
@nusratae1316
@nusratae1316 Жыл бұрын
What temperature is in your country for prove dough ?
@motherhood_delights
@motherhood_delights Жыл бұрын
38 now 😀
@learnlanguageswithyogee9509
@learnlanguageswithyogee9509 Жыл бұрын
What millet is that precisely? Or is it a mix??
@motherhood_delights
@motherhood_delights Жыл бұрын
Yes it is a millet mix…. Kodo millet, little millet, foxtail millet, barnyard millet, pearl millet, finger millet, sorghum
@jayshreepatel7585
@jayshreepatel7585 29 күн бұрын
Hi are the oats instant or rolled oats. Thanks.
@tonics7121
@tonics7121 29 күн бұрын
It doesn't matter.
@jayshreepatel7585
@jayshreepatel7585 29 күн бұрын
@@tonics7121 Hi thank you very much for replying. Did you bake the bread. Please share your experiences.
@motherhood_delights
@motherhood_delights 29 күн бұрын
I had used instant oats… if you are using rolled oats, toast it a little and grind into powder to use
@jayshreepatel7585
@jayshreepatel7585 29 күн бұрын
Thanks a million for the prompt reply . 🙏
@jayshreepatel7585
@jayshreepatel7585 29 күн бұрын
@@motherhood_delights Hi thanks again. Am going to try this.🤞🤞
@karenhenry6444
@karenhenry6444 2 жыл бұрын
video says 1 glass of cold water.....is that 1 cup? thanks looking forward to making this recipe
@motherhood_delights
@motherhood_delights 2 жыл бұрын
Hi. Yes it is 1 cup. Thanks for commenting 👍 let me know how it turned out 😊
@karenhenry6444
@karenhenry6444 2 жыл бұрын
Thank you! Will definitely let you know how it comes out😄
@jayshreepatel7585
@jayshreepatel7585 2 жыл бұрын
Hi thanks for the recipe. I would like to know the name of the millets you used and each proposition. Thanks.
@motherhood_delights
@motherhood_delights 2 жыл бұрын
Hi… I had used ragi, bajra, jowar, corn and wheat… all in equal quantities. Grind them separately… sift and grind the chunks again. Sift and mix all together. Then dry roast in a very low flame for just 5 minutes and store in an air tight container once it gets cooled. I will upload the recipe of millet flour very soon 😊👍 thanks
@jayshreepatel7585
@jayshreepatel7585 2 жыл бұрын
Thanks for the prompt reply, greatly appreciate it.🤗🤗🌹❤🙏
@gayathrisreenivas6090
@gayathrisreenivas6090 Жыл бұрын
Nice recipe How much of sorghum, ragi and wheat flour do I’ve to take to make the bread soft?
@motherhood_delights
@motherhood_delights Жыл бұрын
For 1 cup measurement, use 1/2 cup of wheat flour or maida, 1/4 cup of ragi and 1/4 cup of sorghum.
@gayathrisreenivas6090
@gayathrisreenivas6090 Жыл бұрын
@@motherhood_delights thank you for the quick response
@assamemee5956
@assamemee5956 11 ай бұрын
can you please share written recipe too
@motherhood_delights
@motherhood_delights 11 ай бұрын
Hi… ok… please check the description after 2 days… I will update it 👍
@annsfrench
@annsfrench 10 ай бұрын
So you don’t let the dough rise again before you bake? it seems so dense. I wish you would list the ingredients in the description box. It would make it much easier to make the recipe.
@dragicasuminoska4912
@dragicasuminoska4912 Жыл бұрын
One cup of 250ml. Or cup of 125 ml.water. Thank you
@motherhood_delights
@motherhood_delights Жыл бұрын
Hi… it is 250 ml cup. Thanks
@dragicasuminoska4912
@dragicasuminoska4912 Жыл бұрын
@@motherhood_delights cup od 250 ml to measure flour or less, to rise the dough overnight must be put in worm place?not using the same cup.please cup measures for flour
@motherhood_delights
@motherhood_delights Жыл бұрын
Hi use the same 250 ml cup for flour too… I had kept the dough out in the kitchen counter… yes in warm place.
@dragicasuminoska4912
@dragicasuminoska4912 Жыл бұрын
@@motherhood_delights maybe you do not need overnight to rise,maybe few hours in warm place
@jayetachoudhury8945
@jayetachoudhury8945 Жыл бұрын
I thought we can't heat honey
@beenamohan2155
@beenamohan2155 Жыл бұрын
Which millet flour is this ?
@motherhood_delights
@motherhood_delights Жыл бұрын
Hi… this flour is a mix of all millets in equal proportion
@shrutiraman9341
@shrutiraman9341 Жыл бұрын
You used Instant oats or rolled oats?
@motherhood_delights
@motherhood_delights Жыл бұрын
Instant oats
@shrutiraman9341
@shrutiraman9341 Жыл бұрын
@@motherhood_delights oh does the bread become sticky then .. when I use instant oats for my baked oats it becomes sticky so asking .
@motherhood_delights
@motherhood_delights Жыл бұрын
Hi… the dough is a bit sticky but the bread will be fine as we are adding only a quarter cup of it. Do let me know once you try it 😊
@shrutiraman9341
@shrutiraman9341 Жыл бұрын
@@motherhood_delights sure will do thank u.. but as off now not well so will make it after a month or so 😀
@yannip2083
@yannip2083 Жыл бұрын
What is millets flour?
@motherhood_delights
@motherhood_delights Жыл бұрын
Hi… there are individual millet flour and mixed millets…. I had used mixed millet flour that contains pearl millet, foxtail millet, little millet, and many others. These are stone ground and whole grains with lots of vitamins and minerals. These are gluten free.
@charugohel
@charugohel 2 ай бұрын
Hello Motherhood Delights The recipe is nice but Please check the ingredients on the bag of the flour, there is a ingredient Wheat, so this bread is NOT gluten free.
@mariacheng4226
@mariacheng4226 Жыл бұрын
Great! No kneading!
@salinalama1308
@salinalama1308 Жыл бұрын
That's the millet premix ....why don't you use raw no added flavour millet .
@motherhood_delights
@motherhood_delights Жыл бұрын
We can definitely use the raw millet flour too 👍
@bindusachthey7350
@bindusachthey7350 2 жыл бұрын
In your recipe you say, "one glass water".. it would be better to specify how many ml of water should be used. Mine turned out v sticky using one normal sized glass of water. Next time i will try with less water
@motherhood_delights
@motherhood_delights 2 жыл бұрын
Thanks a lot… I will mention the exact ml in next videos…
@dragicasuminoska4912
@dragicasuminoska4912 Жыл бұрын
I ask the same question, she replied to use 250 ml.water how much did you use.thank you
@motherhood_delights
@motherhood_delights Жыл бұрын
Hi, I had used 250 ml cup for flour and water. But the flour you are using might not be the same. So please add the 250 ml water slowly and stop once you achieve dough consistency. Don’t make it a very loose dough.
@dragicasuminoska4912
@dragicasuminoska4912 Жыл бұрын
@@motherhood_delights thank you
6 ай бұрын
...and the recipe???
@batasheemum
@batasheemum 2 жыл бұрын
Sorry It didn’t turn out good. Falling apart as there is no binder. Not sure role of yeast if it’s not going to rise or if it’s meant to be dense.
@motherhood_delights
@motherhood_delights 2 жыл бұрын
Hi. Yes this is a dense bread but it doesn’t fall apart. You can increase the water and try next time. Thanks for the feedback
@Zahundaa
@Zahundaa 2 жыл бұрын
Its too slow, people dont have time for all waiting minutes in the video. Thank you anyway. I will try the recipe.
@motherhood_delights
@motherhood_delights 2 жыл бұрын
Thanks a lot for the feedback.
@vanDKnaNL
@vanDKnaNL 2 жыл бұрын
go to the little wheel in the right upper corner and increase the playback speed to your preference
@user-ry1gz8oc9w
@user-ry1gz8oc9w 6 ай бұрын
please write the restept
@bushraimran3420
@bushraimran3420 Ай бұрын
12 hrs
@goldenlifehealing
@goldenlifehealing Жыл бұрын
GLUTEN ALERT: That flour bag clearly says there's wheat and sorghum, so plz don't think that flour is GF! :)
@psbbbbbbb
@psbbbbbbb 6 ай бұрын
Thats what i stopped the packet pic n saw 🥹
@skincarerainbow4950
@skincarerainbow4950 Ай бұрын
Sorghum is gluten free
@goldenlifehealing
@goldenlifehealing Ай бұрын
@@skincarerainbow4950 Yes, sorghum is! But not wheat. The bag in the video says wheat and sorghum.. :)
@nlcandy
@nlcandy 2 жыл бұрын
I thought this was a gluten-free recipe? The millets flour contains wheat.
@motherhood_delights
@motherhood_delights 2 жыл бұрын
Hi just a little amount should be since it is store bought flour. You can skip it and just add millets.
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