Рет қаралды 1,349,112
Jeremy Woodrow of the Alaska Seafood Marketing Institute (and lifelong fisherman), is in the MUNCHIES Test Kitchen to show us how to properly clean and fillet a fish. He cuts up several salmon steaks and fillets from one big sockeye salmon, removing pinbones while keeping the flesh of the fish intact.
Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: video.vice.com/en_us/channel/munchies
Check out munchies.tv for more!
Follow Munchies here:
Facebook: munchies
Twitter: munchies
Tumblr: munchies.tumblr.com
Instagram: munchies
Pinterest: www.pinterest.com/munchies
Foursquare: foursquare.com/munchies
More videos from the VICE network: www. vicevideo