Make Amok, Fish Curry Steamed In Banana Leaves

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Make Amok, Fish Curry Steamed In Banana Leaves

Рет қаралды 241,076

3 жыл бұрын

Nite Yun of Nyum Bai in Oakland, California, makes fish amok, one of Cambodia’s national dishes. Nite starts by making kroeung, a Cambodian spice paste, with lemongrass, galangal, garlic, and more. She then coats codfish with the spice paste, chiles, coconut milk and eggs before placing the fish and curry mixture into individual banana leaf pockets and steaming it until cooked. Lastly, she tops the flaky, aromatic fish with more coconut milk to serve. Check out the recipe here: www.vice.com/e...
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Пікірлер: 226

@jamesheng1878 3 жыл бұрын

Ah finally Cambodian food on here. Love it. So good to see my own culture on here

@meydintheusa7330 3 жыл бұрын

Yes sirrrrrr sheeeeeeeeeesh

@senginsichienmay6610 3 жыл бұрын

Yeah I was like amok?!?

@DaveSlaz 3 жыл бұрын

Sa'at Na

@nononotfun 3 жыл бұрын

She's been here before actually :)

@Socalhookerkrewfishing626 3 жыл бұрын

I been waiting for the combos make it

@JourneyOfLight_ShamanOfMemory 3 жыл бұрын

Brings back such wonderful memories exploring Cambodia... Couldn't get enough of this dish.

@mahmudasharmin1232 3 жыл бұрын

Same here

@VincentVeak 3 жыл бұрын

Wow I was literally asking myself if we would ever see a Khmer person on this show like not even 5 minutes ago. I love you Munchies, and thanks for bringing Nite and our culture to the front!

@yemkonhongha8148 2 жыл бұрын

Cambodia , the kingdom of culinary legends ! Huge love from Japan 💓💓💓

@samwrought5650 Жыл бұрын

Thank you sir 🇰🇭💙🇯🇵

@yemkonhongha8148 Жыл бұрын

@@samwrought5650 ❤❤❤

@OGTirpleOG Жыл бұрын

Unfortunately the real culinary legends were killed during the khmer rouge. However, cambodia is finally recovering.

@malcolmholmes115 2 ай бұрын

Test

@internationalbusiness5877 2 ай бұрын

She looks like a great cook. Her fluency in English and Khmer is incredible.

@SnozBerryQueen 10 ай бұрын

I love Cambodian food so damn much.

@sluppy88 3 жыл бұрын

Ah the trusty kiwi knife, it just breathes authentic southeast Asian cooking

@Ceb773 3 жыл бұрын

Kiwi knives are the shit. There's a place around the corner from the resto I work at and every cook there has their own personal Kiwi for when they forget their knives at home. Those things are LASER BEAMS

@rastafari6336 8 ай бұрын

I went to Cambodia and just could not get enough of this dish. So came here for the guidance and made a lovely meal for my family, bring back some fantastic Cambodia memories.

@ju5tgh05t7 3 жыл бұрын

This stuff is bomb, should have a dish called terk kroeung which roughly translate as ingredient water. Which is a fish type sauce that can be eaten with rice and different veggies. It's so good

@KhomTLONG 3 жыл бұрын

Tuk krueng with morning glory... makes me miss my mom’s cooking. I’ll know what to ask her to cook next time I visit.

@zanalol6914 Жыл бұрын

Cambodia food 😊❤❤🇰🇭

@SnozBerryQueen 9 ай бұрын

Me and my besty will be making this this week and I'm just so very excited about it lol.

@MarshalofFrance 3 жыл бұрын

More of Nite! She's adorable and an awesome host!

@sophien5416 Жыл бұрын

Beautiful! Looks just like traditional. I'm loving that this new generation is reviving these recipes for future generations.

@Architect0711 Жыл бұрын

Takes me back to the amazing cooking classes I had in Cambodia! Can only recommend doing this. If you're into Thai Curry, Indian Curry and all the Asian good stuff, this is really one to have in your repertoire!

@nejo4664 3 жыл бұрын

Cambodian food is underated. Their is so much flavor with the krueng. Krueng is an authentic flavor in Cambodian cooking. Thanks for sharing.

@ikebanaJc 3 жыл бұрын

Wow I NEED to make this. Looks delicious and I’m also digging the cool leaf cup.

@ericlarson8917 11 ай бұрын

I’m part Cambodian. Thank you for posting this I have failed at finding KZfaq recipes that can teach me

@phyrundeab9419 3 жыл бұрын

My mom used kroeung with a lot of our home cooking. Every time I smell it, it takes me back helping my mom cooking and trying to understand her "measuring" method of just eyeballing it. Repsect to Nite Yun and Nyum Bai.

@limkong7858 3 жыл бұрын

Proudly, one of the best Cambodian tradition dish. I could smell and taste the deliciousness of this amazing dish just from this video.

@renisalamander 3 жыл бұрын

I attempted to make this dish out of an 80s cookbook back when I was just beginning to cook at 18. I'm curious to give it another go and see if I do Cambodian cuisine the justice it deserves 🇰🇭

@DrummerAndyTaiwan 3 жыл бұрын

She is good and explained the process very well! Great job!

@wow888888able 2 жыл бұрын

Love this dish in Cambodia. Thanks for sharing!!

@JulietActual 2 жыл бұрын

One of my favorite dishes. The lemon grass is a must to have. Makes so many things with it

@admaker07 Жыл бұрын

thanks for a clear instruction how to cook it.

@joeten4817 3 жыл бұрын

Never been to cambodia, but I want to now. Looks delish

@DeeLuvlyLady 3 жыл бұрын

Food from my Motherland! Love it!

@oreo9689 2 жыл бұрын

Thanks for sharing this dish.

@RebeccaBellyDance 3 жыл бұрын

I'd love a whole cookbook!

@mangostickyrye Жыл бұрын

Thanks for this tutorial! It's been a long tome since I've had some 😋 I will definitely be making this soon. Just made Sach Ko Jakak (beef lemongrass) which also uses Kreung. Thanks! Two thumbs up! 👍🏽👍🏽

@cammiecw7126 3 жыл бұрын

Their prahok ktis is incredible!!! Also exciting to see a positive 'news' feature of my Fruitvale neighborhood 💕

@user-oz4ts5mv5h Жыл бұрын

Made it and it was very delicious ♡♡♡ thank you!

@goldenntouch 3 жыл бұрын

More Khmer food & representation pls 💙🙏🏽 love this!!!

@crabmansteve6844 3 жыл бұрын

I can't find banana leaves at my Asian grocery, but I do have corn husks, so Cambodian Tamal it is.

@nickoconnor9392 3 жыл бұрын

Any Latin market should have them in the frozen aisle

@JordanLOL 3 жыл бұрын

Banana leaves impart some flavor, which is why they use em

@beingme4420 3 жыл бұрын

You would find it in indian and srilankan stores as well

@crabmansteve6844 3 жыл бұрын

@@beingme4420 I will check that out! I shop there a lot but probably never noticed because I wasn't looking for it.

@leighwest5564 4 ай бұрын

I loved this when I was in Siem Reap

@sodanysauth8332 3 жыл бұрын

It’s a beautiful video. I hope to try it at your shop when I visit Cali 😀

@seangeats1888 2 жыл бұрын

Khmer food is delicious, i’m proud of Nite Yun Nyum

@brianmoody2549 3 жыл бұрын

Cooking like this,is done by a great cook who knows what there doing, and have the love and understand,who to cook the food right.

@seank997 3 жыл бұрын

Nyum bai!!!!!!!!!! Simply the best

@meleahsanchez8879 3 жыл бұрын

Thank you for representing the Cambodian culture!

@anniekoung1455 3 жыл бұрын

Amazing stuff, Nite!

@chhounmonyneath3866 2 жыл бұрын

Cambodian food are very unique and yummy 😋🥰🇰🇭🇰🇭

@usaneebeilles9510 3 жыл бұрын

Looks delicious! Thank you for sharing. 🙂Have a nice day.

@TSerey 9 ай бұрын

🎉🎉🎉 finally, Khmer dishes are getting the recognition 🙏🏽🥰

@rajnatta9917 3 жыл бұрын

Nobody: Cambodians watching this: YAAAAASSSS!!

@AL-rv3jz 2 жыл бұрын

Another named called Thai streamed fish curry/ custard or Hor Mok Plaas same dish. I do not claimed to know where this dish originally discovered. I know there another name for it from the country I went on Holiday and also discovered this dish in Thailand

@ancientgardensculinaryarts2183 11 ай бұрын

When it comes to Southeast Asian cuisine, the telltale sign of origin is that this dish is made by every Cambodian grandmother throughout the country from family recipes passed down for generations. Thais' connection to this dish is mainly through street vendors and restaurants. This is where the confusion lies because it is a common practice for Asian street vendors and restaurateurs to seek out new flavors from other countries that are popular with tourists to bring back home. Non-western dishes confuses their customers to think they are trying one of their traditional or regional dishes since most Thai households are modern and come from different regions of Thailand. This has been happening since ancient times when those exotic dishes would only be designated for the royal court and Emperor to consume.

@ExcuseTheCharisma 3 жыл бұрын

Oh hell yeah! I love this dish. Being Khmer I grew up with this too. Same with those kiwi knives hahaha

@delgadoannkatie 11 ай бұрын

Thank you.

@Honestandtruth007 2 ай бұрын

You inspired me to Try to Cook Amok..... Looks yummy 😋🤤😋

@romynycp 3 жыл бұрын

Wow sure it must taste awesome. Love the process and the ingredients. The chef also made it look so simple kudos . On my must do list 😊

@anubedse7844 17 күн бұрын

Looks good,I surely will try

@hugitkissitloveit8640 3 жыл бұрын

Thanks for this!

@KekelMyShekel 3 жыл бұрын

Mortar and Pesto ^^

@Unidentifying 3 жыл бұрын

Fantastic flavors!!!

@josephmarciano4761 3 жыл бұрын

Many thanks for beautiful teaching moment. Just looked at her menu and wanted to eat everything they make. No Amok, but perhaps it will be on Special sometimes soon. Easy trip from Sausalito, so maybe very soon!

@randyo6019 3 жыл бұрын

Time consuming but so delicious and worth it!

@Brawlstarsplayer78 3 ай бұрын

YOOO HE MADE MY FAVORITE FOOD!!!

@bilu0587 3 жыл бұрын

Every Vietnamese mom owns a kiwi knife

@dynasty1910 2 жыл бұрын

Yummy! Just like how my mum makes it! Thanks from Australia 😀

@meta4155 3 жыл бұрын

Delicious Cambodian food

@joestomtooper3987 4 ай бұрын

Wow Amok, original from Thai food. In Thailand it is called Ho Mok.

@2bitmarketanarchist337 3 жыл бұрын

I ate at Jan Bai a few times while visiting family in Cambodia a few years ago, can't say enough good things about the place

@nkenchington6575 3 жыл бұрын

Haw mok in Thai. I love it!

@zmythzonian614 3 жыл бұрын

Love this. We also have this exact menu in Thailand but we call it "Homok".

@xxphanaxx 3 жыл бұрын

This dish looks so delicious. 💕

@Passionforfoodrecipes 3 жыл бұрын

I keep meaning to get a mortar and pestle like that! Then my flavor game would *really crush it.*

@Ash_G 3 жыл бұрын

Sometimes just covering the curry with a lid will help retain the flavours in the pan & infuse more in the meat. It is the simple rule of "If you can smell it during cooking, then those are lost flavours."

@Cambolanderprincess 3 жыл бұрын

Finally Cambodia food !!! Yay!!

@humanonearth1 3 жыл бұрын

Looks amazing!

@sammorgan7034 3 жыл бұрын

That looks like my new favourite dish. Everything you want, no mucking around. I can't wait to try this. Do Cambodians ever eat this with rice?

@randyo6019 3 жыл бұрын

Yes you can. I’m Cambodian and Vietnamese. I remember eating this dish with steam jasmine rice

@JordanLOL 3 жыл бұрын

Rice. Everything is eaten with rice

@KhmerOldiesAficionado 3 жыл бұрын

“Kroeung” is like mirepoix to classical French cuisine.

@somaliatheist2623 3 жыл бұрын

What a great chef ✌️✌️✌️✌️✌️👌🇸🇪🇸🇪💪💪🇸🇴🇸🇴🇸🇴

@lowbvll8969 3 жыл бұрын

Aroma therapy making this dish 🇰🇭 I live up the street 💯

@Jasongy827 3 жыл бұрын

Omg, reminds me of my grandma making this and yell at me to come eat. Lol I miss her ❤️❤️❤️❤️

@shiolei 3 жыл бұрын

Loving this dish!

@OhOneNine 3 жыл бұрын

This looks so good!

@illusionxmuta 3 жыл бұрын

I love Camboidan names. Nite. I have one friend named Map and another named Date.

@BHUMIPAX 2 ай бұрын

If you not write in the description I thought it would be HorMok in Thailand. Amok it’s look great tho actually 😋

@Jen12979 3 жыл бұрын

I hope she adds sweet butter bread and skewer beef as one of the snack at Cambodia in menu.

@lynahoeun2977 2 жыл бұрын

Amok fish is Cambodian food it is delicious.

@galaf9790 3 жыл бұрын

This looks so good! Is it typically served on it's own or with a side like rice?

@thornl 3 жыл бұрын

Usually with rice

@JordanLOL 3 жыл бұрын

Everything eaten with rice. Be like telling white people not to eat shit without mash potatoes.

@usaneebeilles9510 3 жыл бұрын

@Gala F. I do sometime, eat alone (on its own) just prepare the curry-paste not too spicy (makes it mild) & put a lot of veggies (chinese cabbage ect.) at the bottom. Great for diet-plan! Have a nice day.

@zardosspinosa6944 8 ай бұрын

Fantastic, although to get the very best flavour better to make the curry from scratch, but in my country difficult to get these ingredients fresh so I wonder if I can use Thai jungle curry and add tumeric, I know the secret is the egg and to steam, otherwise if you boil the egg will curdle

@chanomnom1652 2 ай бұрын

Amok is Thai lao khmer food ❤

@briancrawford69 Жыл бұрын

Next time I'm in Oakland I wanna eat there

@luciemywallace9558 11 ай бұрын

I just made this and it was yummy!

@000euMJ 5 ай бұрын

Can I replace the finger root by anithing else? And can I use Kaffir lime leaves instead of makrut?

@OFF_TOP Жыл бұрын

One of my FAVORITE 🤤 but my MOMMA makes it with chicken for me! IM definitely making a video for this dish 🤘🏾

@infn 3 жыл бұрын

This dish exists in different styles across South East Asian countries and it's delicious everywhere.

@aimannorzahariwod 3 жыл бұрын

In Malaysia I think the equivalent is called otak otak. ASEAN represent

@kaushikmalepati2495 3 жыл бұрын

Not to forget South India! A similar dish is prepared in Kerala.

@MyNameBaboo 3 жыл бұрын

@@kaushikmalepati2495 Do you guys use the same ingredients or no?

@pakngah3715 3 жыл бұрын

Kreung is rempah in Malay cooking...just slightly different ingredients.

@cookingwithsokheykimheng 2 жыл бұрын

Yummy food most of Cambodian Foods

@homecookingwitheva2479 3 жыл бұрын

Yum 😋. I want to try this. Thank you gif sharing.

@Gingerbit-bk3df Жыл бұрын

I like to prep mine with Chinese broccoli or collard for the greens

@saintkeat 3 жыл бұрын

Great video!!!

@sarahthor4554 2 жыл бұрын

So yummy! I love this food!

@7dayofficial130 3 жыл бұрын

Can I eat that?” 😋

@fallenbullseye 3 жыл бұрын

i’m happy to see some cambodian food

@HannahTLee 3 жыл бұрын

Ooh I totally want to make this 😋

@aryu4875 2 жыл бұрын

Thank you for sharing this recipe. What other kind of fish can I use?

@YtcFaisalTV 3 жыл бұрын

Thanks for delicious food 👍👍👍👍

@suetl1981 3 жыл бұрын

Love your video

@Amrakoy 9 ай бұрын

I think traditional Khmer’s version is using fermented salty fish calls Phahok not shrimp paste.

@sagecapra6442 3 жыл бұрын

Looks good ☺️🙂