She straight schooled us in a really enlightening way.

cultural appropriation AKA _culture_

@@lutze5086 as someone who speaks vietnamese, i hate how she sas banh mi

@@MitchellMillennial I don't speak vietnamese but I speak another asian language. She might have pronounced it that way in order to make the word more accessible.

@@MitchellMillennial You're not even Vietnamese, why the fuck do you complain? I'm Vietnamese and I'm totally ok with how she says the word! DO NOT GATEKEEP OTHERS LANGUAGE!!!

Jonas Lundholm she’s a hoot! I love her

I disagree

She's Andrea Nguyen, chef and author of Vietnamese Food Any Day, makes a char siu chicken banh mi in the MUNCHIES Test Kitchen. DON'T YOU READ THE DESCRIPTION?

She is annoying

I'm a minute in and I already agree with you.

Thanks Froggies :)

I just realized that this is why my Vietnamese friend says that she’s part French

You wrote Banh Mi incorrectly Banh Mi, not Bahn mi

We Indonesian had Dutch, Portuguese, Japanese, _you name it_ .

And a pho, and a cafe sudha , and orange duck, and 33' export beer ...

Sounds like a great time!

Yeah for real your friends will be blessed by your scouting and preparation of a good meal. Cheers

Cool story

A woman who can scold Mr.Incredible is a woman who can cook like a true supervillain

I already figured someone would say something about her hair before reading yours lmao

Just missing the glasses. 😆😆😆

No Capes ! ! !

@@bensmith7536 More like " No Capers!!!".

It's true, you don't want to put your frustration into your food. Only to put it back in.

Yeah wish I paid attention....now I can put the mashed carrot and daikon in my banh mi

Yes, do not abuse vegetables! They have feelings too, you know. lol

You should when it comes to......

please do go its amazing!!

Chachi Shapiro do go. It’s a beautiful country and you will have a wonderful time.

You should go. It's a great place to visit. My personal favorite city is Da Nang.

Dude goooooooooooooooo. FUCK I love Hanoi so much. Found this amazing Pho vendor that sold the most fatty broth. Went there every day and brought my travelling buddies.

@@edvardferand9934 the ultra commercial man made city for tourism , basically ?

She does

@@khuele6015 not going to watch the entire video. What’s her channel?

Every food has its history, what are you talking about.

It's crazy how you can even make cultural appropriation a topic whem talking about cooking. Food IS cultural appropriation. Otherwise we would still chew on boar roast and sorrel. But I LOVE her humour!!

@@00MSG How about you reread her comment and stop being so triggered?

Idk Im Logan: "It’s crazy how sharing something like a sandwich can be an opportunity to talk about those kind of events in history" It's not crazy at all. Food is about CULTURE. In this case culture(s). All dishes and ingredients have a rich history if you dig deep enough.

Yeah man it goes deeper then any of this stop reading their fuckin books and use the brain, realize how long people have been here

Bruh 666 likes

She def not cringey though

Be like your aunt and grow up

Thighs are cringe, thighs give life (and hips)

How is your Onion Soup?

Crap. You even misunderstood the origin of the name. Bánh mì. The word bánh mì is derived from bánh (which can refer to many kinds of food, primarily baked goods, including bread) and mì (wheat). This word has appeared since ancient times until the introduction of French bread. You should research carefully before saying something wrong.

@@TildeSymbol Banh mi is a Vietnamese word, not a loan word. He had lived in France for so long that he was not right about the origin of the word banh mi.

@@TranThanhPhu-uk8cg oh yea, he was wrong absolutely.

@@TranThanhPhu-uk8cg , they were told by their family- they never claimed it was true… Meanwhile, you seem to have lifted the majority of your explanation from Wikipedia!

😂

@Swirly Kalen Have you tried using a microscope? Lol

I'm high. So not only is this food porn, but that line made me snort out my water LOLOL

hahahahahahahaha!! @0:34

CaptainMario4 you just ended that whole boy’s career

khong, chi da lam banh mi thit nuong

Ừ đúng thật :D

@@ryandao3047 anh thong minh song o viet nam

Anh sống ở thành phố nào?

@@ryandao3047 anh dang o ha noi. Dang viec KZfaqr va quay phim. Anh song o thanh pho nao? Toi tot hon.

I'm all about the crunch, the tang, and the funk of banh mi.

@@safe-keeper1042 I love the crunch, the tang, and the funk of a big long... Daikon

Yes 💜💜💜

👍👍

This is what I do, make do with what I have. I just ate my first Banh Mi sandwich. I have chicken breast in fridge needs cooked. I have fresh cilantro, and pickled carrots, a zucchini, onion. Just need one of those buns. I do have flour tortillas, so maybe a Banh Mi wrap?

Wrap follow up, NO! The bread is needed to soak up juices!

@@badassmother1426 You need that bite from the baguette outer shell and the soft chewiness of the roll. Flour tortilla just doesn't feel the same. Also, you need the herb (cilantro) in the sandwich to have that Vietnamese taste.

Yea, I tried it, it was a fail! But I've become expert level since, using good buns!

Toasted sesame oil is just sesame oil made from toasted seeds rather than raw ones. It usually has a dark color. Whole Foods and similar grocery stores should carry it! Maybe under another name- the important part is the color

great comment

This is such a wholesome comment!

You remind me of my sister lol please understand a sharper knife should be safer. For goodness sake please don’t jinx yourself! While knowing first aid is a plus, you should try to not use it on yourself when able to avoid doing so.

You can get toasted sesame oil on Amazon! But don't worry about a sharper knife, it's actually safer than a dull knife (even though that sounds wrong). A sharper knife will yield fewer 'slips' and mistakes so less injuries.

Siraphon wait till you try shredded green mangoes...

Phoenix AmeriCapital Funds i love those

@@samsonu10 shredded green mangos ? With fish sauce & sugar ? & maybe chili flakes ? That's a Vietnamese snack.

3 sources, Maggi sauce is German.

Because western countries don't put cilantro or coriander into the baguette, also the fillings and sauces. To me those are what set banh mi apart from Subway.

@@SierraSierraFoxtrot Maggi sauce is Swiss.

*ENGLISH 101: She clearly said "brought" or another word would be 'introduce' !!! The word "brought" does not mean 'INVENTED' now, does it ???* 🤣🤣😂🤣😂

Does this country happen to be the phillippines?

@@12sk8erdude Yes.

​@@kuroonna16 I know Spain and USA, what's the third one? British?

@@SiPakRubah Japan. It was between 1942 and 1945, during WWII.

@@kuroonna16 Oh, that one. yeah, I forgot

Yes, she would be great on a cooking show.

Yes, Andrea Nguyen is fantastic. If you like her, you'll love Lucas Sin a chef from Hong Kong. The two of them together would be magic.

Tray Percy samee also the sizzling sound of the chicken 🔥🔥🔥

Yes, Andrea Nguyen is fantastic. If you like her, you'll love Lucas Sin a chef from Hong Kong. The two of them together would be magic.

What's the name of it

@@JPzizou the bahn mi handbook

@@albertozaffonato1325 👊👍🏼

Hello kellie your smile is priceless

tbf indian banh mi sounds lit

Yes, Andrea Nguyen is fantastic. If you like her, you'll love Lucas Sin a chef from Hong Kong. The two of them together would be magic.

That sounds great

Me too, damn im so hungry right now

Most Vietnamese call it that. Similarly a lot of Indians still call it Bombay rather than Mumbai.

I caught that too. Many cultures that aren’t European that were colonized are fighting to get their culture back and I am loving it.

@@GypsyCurls If anything Saigon is a name more associated with colonization, not Ho Chi Minh city. Neither name has anything to do with colonization really, but 'Saigon' only started being used around the time of French colonization, though it wasn't named by the French, local people named it. Then they changed it to Ho Chi Minh city after winning the Vietnam war. I live in Saigon and locals call it both Saigon and Ho Chi Minh depending on the context. The most famous, most visited, and most important buildings in Saigon are all still the old colonial era buildings. What the French left behind is now very much just part of Vietnamese culture, the architecture, the food, coffee culture, the alphabet and writing system and much more. There is no desire to shed these French influences from Vietnamese culture, they are Vietnamese culture. I don't know what you mean by former European colonies fighting to get their culture back, got any examples of what you mean? Almost every country in the world was once colonized by Europe, there's only about 5 countries in the world that were not. That doesn't mean the rest of the world was at peace before Europeans butted in, they were all fighting wars and colonizing each other too, this is just how history was, the only thing the Europeans did was build massive ships and organize better than anyone else. Vietnam, China, Cambodia and others were fighting over land and dominion for centuries before Europeans landed on their shores. Mongolia ruled an empire that reached and took parts of Europe before Europeans began their conquests. Empire building was happening in the muddle east, north Africa and Asia long before the era of European colonialism. History is messy, and there aren't any saints.

@@GypsyCurls If you know Vietnam and her history, its hard for Vietnam to lose our culture. Vietnam has been dominated by the Chinese nearly 1000 years, but Vietnam is very different to China even though they do have influences. I dont think lost any culture but gained. They gained a modernised literature system and most would agreed to stay with current literature rather than moving back.

@@charlieparkeris I was not expecting to read a reasonable comment on geopolitical history on youtube today. Nice one 👍👍

MommiesLittleMonster spam banh mi 👍🏿👍🏿👍🏿

Wtf, spam banh mi... Where the hell have you been all my life. Now I gotta try that ASAP.

Too many people give spam a bad rep but it goes great in many things.

Spam is so 🔥🔥🔥

So simple too!

Yes, Andrea Nguyen is fantastic. If you like her, you'll love Lucas Sin a chef from Hong Kong. The two of them together would be magic.

Good for you. Looking at the bright side. I’m Korean. We know what happened in our history and our hatred is real and 10000000% justified.

@@ccnemo I never mix foods and politics. It's a recipe for disaster.