Size: 200 ml water glass / 150 ml tea glass
Materials:
-1 large white cabbage
For Filling Ingredients:
-2 water glasses of rice
-2 large onions
-2-3 cloves of garlic
-1 tea glass of olive oil (You may use any cooking liquid oil.)
-300 grams of ground beef
-1.5 tablespoons of tomato paste
-1 tablespoon of pepper paste
-1/4 bunch of parsley
-1 dessertspoon each of chili pepper, black pepper and mint
-1.5 dessertspoon of salt
For the Sauce:
-1 tablespoon tomato paste
-Juice of 1/2 lemon
-1/2 tea glass of olive oil (You may use any cooking liquid oil.)
-1 dessertspoon of salt
-4 water glasses of hot water
I added 2 tablespoons of apple cider vinegar to the water of white cabbage to prevent odor while boiling it.