MUTTON CURRY WITH RAW MANGO GUDAMBA/GURAMBA
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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Sunday special lunch recipe for you all with a unique Aam ka Murabba called Gudamba/ God Aamba or Guramba. Do try it :)
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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MUTTON CURRY WITH RAW MANGO GUDAMBA
Preparation time 10-15 minutes
Cooking time 40-45 minutes
Serve 5-6
Ingredients
For Ginger Garlic Paste
2 ½ inch Ginger (peeled & roughly chopped) अदरक
10-12 no. Garlic cloves, लहसुन
5-6 no. Green chillies, roughly torn, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Mutton Curry
1 ½ cup Mustard oil, सरसों का तेल
4 no. dry Red chillies, सुखी लाल मिर्च
1 tbsp Fennel seeds, सौंफ
½ tbsp Cumin seeds, जीरा
Prepared Ginger Garlic Paste, अदरक लहसुन पेस्ट
2 kg Mutton with bones, मटन
6 no. large Onions, sliced, प्याज
Salt to taste, नमक स्वादअनुसार
3 ½ cups Curd, beaten, दही
3 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ cup Coriander powder, धनिया पाउडर
Salt to taste, नमक स्वादअनुसार
2 tbsp Tender coriander stems with roots, finely chopped, धनिये के डंठल और जड़
4-5 cups Water, पानी
3 tbsp Prepared Masala, तयार किया हुआ मसाला
¼ cup fresh Coriander leaves, finely chopped, धनिया पत्ता
For Masala
2 heaped tbsp Black peppercorns, काली मिर्च के दाने
7-8 no. Black cardamom, बड़ी इलायची
10-12 no. Green cardamom, हरी इलायची
1 ½ inch Cinnamon stick, दालचीनी
For Aam Ka Gudamba
½ tbsp Oil, तेल
3-4 no. dry Red chillies, सुखी लाल मिर्च
1 tsp Nigella seeds, कलौंजी
1 tsp Fennel seeds, सौंफ
1 tsp Cumin seeds, जीरा
2 tbsp Ginger skin, अदरक का छिलका
10-12 no. raw Mangoes, peeled, कच्चे आम
½ inch Ginger (with skin & roughly chopped) अदरक
2 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
½ cup Jaggery, गुड़
3 cups Water, पानी
1 cup Jaggery, गुड़
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Ginger Garlic Paste
● In a mortar pestle, add ginger, garlic, green chillies, salt to taste and grind it coarsely.
● Keep it aside for further use.
For Mutton Curry
● In a handi, add mustard oil, once it's hot, add dry red chillies, fennel seeds, cumin seeds, prepared ginger garlic paste and saute for a minute.
● Add mutton with bones, onions, salt to taste and saute it for 10-15 minutes on medium flames.
● Add curd, degi red chili powder, coriander powder and cook it well for a while.
● Add salt to taste, tender coriander stems, water as required and cover it with the lid. Let it cook for 30-40 minutes on low to medium flames.
● Finish it with prepared masala, fresh coriander leaves and give it a quick boil.
● Transfer it to a serving dish and garnish it with coriander sprig.
● Serve hot with roti.
For Masala
● In a pan, add black peppercorns, black cardamom, green cardamom, cinnamon stick and roast for 2-3 minutes on low flames.
● Transfer it to a mortar pestle or mixer grinder jar and grind it smoothly.
● Keep it aside for further use.
For Aam Ka Gudamba
● In a handi, add oil, once it's hot, add dry red chillies, nigella seeds, fennel seeds, cumin seeds and saute it for a minute.
● Add ginger skin, raw mangoes, ginger, Degi red chili powder, salt to taste, jaggery, water, jaggery and mix it well.
● Cook it for 15-20 minutes on medium flames until soft.
● Keep it aside to cool down the temperature and transfer it to an airtight container.
● Serve with roti, paratha or dal chawal.
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