Aapke Cholistan humare Rajasthan.... Hawa ek... Mitti ek.... Logo ki emotion vi sayad kahin na kahi ek.... I wish ....yeh sarhad na hote.... .

Yes, you maintained the authenticity and usually this is how we cook laal maas. I am from India and I have watched your earlier videos as well. You show cooking in a very easy way and that's the best part of your video. Keep up the good work. All the best!!

I have lived and studied in Bikaner (Rajasthan), your singer Reshma was also from same place. During my stay I have enjoyed this dish a lot. This is one of the signature Royal dish of Rajasthan. Any feast is incomplete without Lal Maans in Rajasthan. It was mostly prepared when Rajput kings used to go for hunting(Shikar), camped for several days in desert and their cooks used to cook this Lal maans. The beauty of this dish is that it is always eaten after 12-15 hours after preparing so that all the spices and curd(Dahi) gets matured. It tastes double yummy the next day. It is always better to prepare this on Saturday evening and to be eaten on Sunday afternoon.

I learned Namkeen gosht and mutton/chicken karahi from your channel. The dishes are so simple and delicious. Thanks to KZfaq for allowing us to exchange our recipes inspite of having a hostile border situation since 1947. I think only food can bring peace ☮️ between the two countries.

Thanks for sharing authentic laal maas recipe.. Lot's of love from India 🇮🇳🇮🇳

Yours speciality is that u show each recipe in its pure authentic process.love from India

I have an Indian origin but I live in the UK. I have been to Rajasthan and tried Laal Maas at Handi restaurant in Jaipur. It was absolutely gorgeous. I can’t taste your food but by the looks of it I can tell it’s fantastic. Keep it up. Love to all Indians and Pakistanis reading this ❤️

Mainy aap ki recipe try ki boht hi mazaydar bni garm masalay ka hlka sa taste boht hi lajwab he

Bhaiji, I tried this recipe like thrice after seeing several videos of Lal Maas on YT especially Ranveer Brar's, that's how I got to know about methania and I specially ordered it to prep this delicacy but somehow I couldn't infuse that authenticity and flavour because my mutton pieces became very hard despite cooking them on low flame. The other time they got over cooker aur gosht bilkul hi haddiyon se alag ho gaya tha. It got better on the 3rd ocassion because I tried a short cut of giving it two whistles along with slow cooking and it really turned out well. Now I am gonna try it in your style soon. Before I leave, I must tell you ki aap ek bahut hi behatareen chef ho yaar, aapki dishes , explanation, science and logic behind using ingredients is always spot on. Aapki vajah se meri kitchen mei namkeen aur karahi aaya aur ab mei un dono ko banane mei expert ho chuka hu 🤠😘, Thank you! Namkeen gosht has become my fav pet as it doesn't require much hassle and it's healthy and tasty. Keep up the good work. Love Regards and huge respect from Delhi! Cheers x

Love from India, you are really good and generous ❤️

I prepared your chicken korma receipe and became a overnight star 👍👍👍👍

زبردست بھت احچھی ریسپز ھے

Behtreen afzaal bhai, Very delicious recipe of laal maans Ajmer Rajasthan

Bahot khoob, Afzal bhai.... I am from Rajasthan, infact very close to Mathania itself. I must say this is a very authentic recipe... except that tomato is not used in the traditional recipe. Personally, I don't like tomato. At home, we use Mathania mirch both in powder form, and also a handful of whole (sabut) Mathania mirch presoaked in warm water. We remove the seeds and add the whole soaked chilli along with the powdered chilli. Agar copper ka bartan na ho, to mitti ki Haandi mein bhi ban sakta hai. Try zaroor karein.

Zabar dast mare mama banate Eade waly din whit rice k sat bohat mazay ka lagta ha

👍 boht khoob method hr bat btany ka sekhany ka kamal ☺️

Perfect recipe chef aapka batane ka tarika bahut Achcha hai🙏🙏

Yes… I had laal maas long long time ago, amazing taste, no match… 😋❤✌🏾

MadaAllah that looks took yummy delicious it's a stunning recepy thank you for shareing 👍

Assalam U Alaikum afzaal bhai I'm big fan of your cooking masha Allah The way you describe the recipes is very simple and easy Love you so much from India

Vary nice vlong veer &laal mass meet bhute wadia raspy veer

Dil jeet liya bhai aapne. Love from India.,...

Very nice sir love from Hong Kong 🇭🇰 Pakistan 🇵🇰 ZindaBaad ❤️❤️❤️❤️

The thing about this channel is you explain the details so easily something that most channels lack. You talk in such a way it feels like you are speaking to me. Keep up the excellent work.

Make Saoji Mutton as well!! It's a delicacy of Nagpur 🔥

Boht vadia jnab.tuci boht hi easy way naal dasdey ho

آ پ کی ھر ماشاءاللہ ڈش بہت لذیذ اور شاندار ھوتی ھیں

Very nice and very tasty recipe. Thankyou very much.

ماشاء اللہ جی ماشاء اللہ

Bahut hi delicious

Luv frm Assam India...apke cooking tarike ke diehard fan hu me

Khub bhalo legeche

Always mouth watering. Love🇮🇳

Bahot he achhi recipe hai bilkul authentic main rajasthan ajmer ka niwasi hu.

Laal Maas ❤️ Jai Rajputana Jai Rajasthan Jai Hind Zindabaad Pak o Hind

AFZHAAL BHAI AISE HI KUCH AUR AUTHENTIC INDIAN RECIPES SHARE KARO..... LOVE FROM MUMBAI❤️❤️

Finally found an authentic laal maas dish to make, thanks a lot bhai. I am from Sanchu Rajasthan.

ماشاء اللہ مٹن دیکھنے میں بہت ہی زبردست لگ رہا ہے 👌👌👌👌👌

माशाएअल्लाह हैं और भी दुनिया में सुख़न-वर बहुत अच्छे कहते हैं कि 'अफ़ज़ल' का है अंदाज़-ए-बयाँ और Afzal I really love it. Though I am from Delhi, but this is the favourite dish of Rajasthan. I last visited Rajasthan in Feb 2020. I have been surfing for this recipe since long. Aaj ja ke mili hei. Stay blessed .TC .

کیا بات ہے آپکی کوکنگ کی اور آپکے سٹائل کی

Bohot achi recipe hai maine zaroor banani hai. Thanks.

Bhaijaan me rajsthan se me aap ki har video dekhta hu or ghar par banata bhi / you are best cook

I. M. From Jodhpur Rajasthan matha niya village just 35 km from Jodhpur and you're good operate your cooking skills by your you tube channels 🇮🇳

ہر طریقے کی روٹی بنانا سکھائیں Shaheen Bagh, New Delhi

Great recipe and the way you explained stay blessed.

masha allah bahut tasty bnaya h .....main India se hun........

Old dadima wala test lajawab

MashAllah brother

I am from Rajasthan & this recipe is our favorite one. Thanks for the authentic recipe

Sir am from India 🇮🇳 I love your recipes..

Bahut hi authentic recipe banai hai 😋❤️❤️👌

Excellent sharing 👍 looks soo delicious 👌

Mashalla 🥰 bhai mai India 🇮🇳 Rajasthan se hun.

Me rajashthan se hun Aapki recipes bahut achi lagti hai sir .

Me Rajasthan se hi bhai aapne Lal mass ki bhot achhe se bejti ki hai

ek dam authentic Rajasthani Laal maas, try kiya tha rajasthan mein.

I am making this mutton masala curry right now 😋 No smoke in it but just added bit cilantro. Thank you for you delicious recipes step by step. Please add written recipe below thank you from Canada 🙏 🙏 ❤️ ❤️

I'm from Lucknow🇮🇳🇮🇳🇮🇳🇮🇳

I'm Basit khan yusufzai From India Rajasthan Ajmer Sharif Ap both acha acha khana benate ho mashaallah

La jawab recp. Very testy 👍👍👍👍

Masha'Allah Bhai Allah t'ala aapko hamesha khoosh rakhe

Love from India. My wife is from Bikaner. I have this mirchi at home

Amazing and delicious..

I will try it with tomato… great video…

Ma sha Allah zaberdast 😇

Fabulous 👍

Bahut khoob...m rajasthan se hu...aapnay bahut acche se bnaya h ye....isko desi ghee m bi bnaao.....bahut accha bnega ...m desi ghee m bnata hu laal maas

Aap ney bahut achhey aur bahut hi karibi sey lal Maas banaya vaisey bhi aap ki har dish bahut hi sarhaney laik hai men khub dekhta hun pehlibar comment kia panjab

Love from India, Your dishes are so simple but pretty delicious.

Aai waa masha Aalha bhot kub bhai i am Rajasthan Ajmer

I’m from Sriganganagar (rajasthan) thank you for recipe.

Awesome recipe brother

Awesome 👍🏻😎

إبدااااع ماشاء الله تبارك الله 👍👍👍👍

Greetings from Jodhpur,Rajasthan,India.Your recipe is pretty authentic and tasty.In place of tomatoes,we use kachri powder.Keep up the good work!

Rajasthani cuisines are osm 🌺🌺 U cook delicious 🌺

Namaskar bhaijaan Mera naam vikesh setia h Mai Sri Ganganagar rajasthan ka rehne vala hu Hamara shahar border se sirf 10 km dur h Hamare yaha ye recipie mathania taji mirch ko pees k banai jati h Ya taji na ho to sukhi mirch ko pani me bhigo k peesa jata h Baki sab same h M apke channel ka Har video dekhta hu shuru se Or apse bhot kuch seekhne ko mila h Apka dil se bhot bhot dhanyavad

Love from India Chandigarh bro God bless you

Hi I am from Udaipur Rajasthan.. nice video 😊

Supreb.👌👌👌

Is se to bohot maja aayega 😋🤤

Bohot badhiya ❤️

Superb brother . Watching from Bangladesh

Yummy.from Ganganagar Rajasthan

I m from Jaipur Rajasthan,best of luck

Afsal bhai you are going to be a book of flavours of non veg foods. Keep going you are going to be traditional,authentic, guru cheff . Bhai bless you

Love form India Rajasthan

I like your all respi

हम तो उत्तर प्रदेश इंडिया से है आपका सारा वीडियो बहुत ध्यान से देखते है,लेकिन सारे अच्छे लगते हैं कन्फ्यूज हूं की कौन सा सबसे अच्छा है।

Love from rajasthan india🇮🇳🇮🇳

Rajasthan, india But here we dont use curd or dahi in this dish But iam sure dahi kafi acha flavour deta hoga is dish ko

Nice recipe Afzal, I would still suggest to add water in it and reduce it later. Next you should try Junglee maas 👍

very nice and looks so delicious

I am from India 👍

Grand Salute sir.... God bless you 💐

Love from India 🇮🇳

Hello sir Sir hum Rajasthan Udaipur sa ha or apki video ko dekh kar bhot acha lagta ha

Behtreen bhaijaan, thanks for sharing authentic laal mans recipe. Lot's of love from India

बहुत बढ़िया रेसिपी अफ़ज़ाल भाई 👌👌👍👍

Delicious food