Special Mutton Paya Recipe | Food With Saad Raja
Desi & authentic mutton paya recipe. Enjoy this wholesome desi food recipe with your friends and family.
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#payarecipe #mutton #bakra #desi #pakistanifood #indianfood
Recipe & Ingredients;
This is a 30 paya recipe. You can modify recipe accordingly
-750 Gram Ghee
-750 Gram Onions
- 30 Mutton Paya
- 2 Mutton Whole Brain
- 12 TBSP Ginger / Garlic Paste
-10 TBSP Red Chili Powder
- 8 TBSP Corainder Powder
- 2 TBSP Turmeric Powder
- 6 TBSP Salt
- 4 TBSP Paya Masala ( Recipe of Paya Masala is attached and explained in video)
- 4-5 Bay Leaves
- 6-7 Sticks of Cinnamon
- 15 Cloves
- 750 Gram Yogurt
In a deep vessel add ghee and onion and cook onion until they turn transparent. After that add paya and cook it for 4-5 minutes. After that add all the spices mentioned above and cook it for 20 Minutes.
Then add 3 Litres of water and let this cook for 30-35 minutes of medium flame. After that we will add we will add Yogurt and cook it for 20-25 Minutes. Once its cooked we will add 6 Litres of water and cook it until it reaches boiling temperature. After that we cook this in pressure cooker for 35-40 Minutes.
Once it is cooked garnish it with some garam masala and your healthy paya recipe is ready to be served and enjoyed.
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