Paya are Trotters/ feet of goat or lamb. Soups, stews & curries made from paya are usually consumed in Pakistan & India during winter months. With Persian influences this dish was adapted to what it's known today by Mughlai cooks all over the country. Here you can learn step by step process of making mutton Paya/Trotters with English subtitles.
3:08 Hot Water
3:36 Cardamom
3:43 Cloves
3:51 Garlic Paste
4:00 Cumin
4:37 Salt
4:52 Close it for 8 hours on low flame
5:16 After 8 hours
5:26 Curry included, Ginger, Garlic, Red chillies
Location:- Sufi Naan Centre, Kartarpura Rawalpindi, Pakistan.
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