Make and store recipe for Mutton Qeema Cutlets, make these for a quick fry any time. #HappyCookngToYou #FoodFusion
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Mutton Qeema Cutlets
Recipe in English:
Ingredients:
-Bread slices 3 large
-Water ¼ Cup or as required
-Mutton qeema (Mince) ½ kg
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped 2 tbs
-Hari mirch (Green chilli) chopped 2-3
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Dhania powder (Coriander powder) 1 tbs
-Namak (Salt) ½ tbs or to taste
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Breadcrumbs 1 Cup or as required
-Anday (Eggs) whisked 2
-Cooking oil for frying
Directions:
-In a chopper,add bread slices & chop well.
-Take out in a bowl,add water and mix well.
-Add mutton mince,fresh coriander,mint leaves,green chillies,turmeric powder,red chilli powder,cumin seeds,coriander powder,salt,ginger garlic paste,mix well & knead for 4-5 minutes,cover & let it rest for 15-20 minutes.
-Grease hands with oil,take a mixture and make a ball.
-Now coat in breadcrumbs then press & fatten with the help of the hand (makes 12-13).
-At this stage,can be stored in freezer for up to 1 month (airtight container).
-Now dip cutlets into beaten eggs.
-In frying pan,heat cooking oil & fry cutlets on medium flame from both sides until golden brown.
-Serve with green chutney!
Recipe in Urdu:
Ajza:
-Bread slices 3 large
-Water ¼ Cup or as required
-Mutton qeema (Mince) ½ kg
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped 2 tbs
-Hari mirch (Green chilli) chopped 2-3
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Dhania powder (Coriander powder) 1 tbs
-Namak (Salt) ½ tbs or to taste
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Breadcrumbs 1 Cup or as required
-Anday (Eggs) whisked 2
-Cooking oil for frying
Directions:
-Chopper mein bread slices dal ker ache tarhan chop ker lein.
-Bowl mein nikal lein aur paid la ker ache tarhan mix ker lein.
-Mutton qeema,hara dhania,podina,hari mirch,haldi powder,lal mirch powder,zeera,dhania powder, namak aur adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya knead ker lein aur dhak ker 15-20 minutes kliya rakh dein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein.
-Ab breadcrumbs mein coat karein aur press ker ka haathon ki madad sa flat ker lein (makes 12-13).
-Is stage per 1 month kliya freezer mein store ker saktay han (airtight container).
-Ab cutlets ko pheetay hoye anday mein dip ker lein.
-Fryig pan mein cooking oil garam karein aur cutlets ko darmiyani ancch per dono sides sa golden brown hunay tak fry ker lein.
-Green chutney ka saath serve karein!