Buttercream Cheese Frosting: www.sugarologie.com/recipes/cream-cheese-buttercream Swiss meringue buttercream: www.sugarologie.com/recipes/swiss-meringue-buttercream American Dreamy Buttercream www.sugarologie.com/recipes/american-dreamy-buttercream

I used your cream cheese frosting for tiramisu cupcakes. They were such a hit that a family member asked me to make 48 cupcakes for her wedding.

Your American buttercream recipe is to die for…you’ve changed my baking business. thank you

Because of you, my heart belongs to Ermine Frosting. Completely underrated frosting method imo.

I'm really saddened Ermine did not make the list. 😕

You are so thorough I love following you and learning from you… thank you for sharing

I have to make a cake for a baptism on Sunday, and I want to try to use a new frosting. I'm gonna test out your Ermine and American Dreamy frostings and hopefully starting using one of them from here on out.

LOVE your videos so much! The cakeulator is genius! Your blog/channel is such a GIFT to us all!

Your American buttercream is perfect! I do use 75 g of powder sugar for my cakes.

love your swiss meringue buttercream!! couldn’t stop tasting it while I was trying to mix colours in 😹😹. On your ranking video/ website, swiss meringue butter cream was listed as being more on the difficult end to make. but my first time making it was a success thanks to your tutorial and it wasn’t as hard as I thought

I used your chocolate ganache and yogurt whipped cream recipes religiously lol

I'm so glad you have this channel!!! I have a science based mind & I LOVE to learn new things. Your channel is hands down the most interesting & informative on YT IMO 🤗😊💜

I made your Dreamy American Buttercream and I loved it! I don’t generally eat sugar so I really appreciate a buttercream that’s easy but not too sweet if I do indulge! Thank you!

I used to *hate* American Buttercream but your ADBC is now one of my favorites. I can also make it vegan for my nephew who is allergic to both eggs & dairy. ❤

Wow, I usually don't like meringue frosting yet this makes me wanna try your recipe so bad! It looks so good!

I love your ermine buttercream!

I tried your American Buttercream recipe and it was so easy to make and ice with!

I knew American dreamy buttercream would be in first place. That's the recipe that lead me to your channel, in the first place.

I'm so glad that you made the American Dreamy Buttercream. It's the only one I ever use, and everyone I know absolutely loves it!🩷

I've made the American Butter Cream using maple syrup - delicious!!! 💗💗💗

Yes! That American buttercream is perfect.

All of those look delicious and would pair perfectly with my coffee right now.

My favorite since childhood has been Ermine ❤

They all look so dreamy...and creamy! 😊

I never understood why ppl liked soo much sugar in buttercream. I also hate that gritty texture from the sugar. Looking to try yours

I like cream cheese frosting....😋

I tried the Dreamy American buttercream and mine came out delicious but it was too yellow. I added a small amount of purple food coloring to offset the yellow tones and that helped but it was still an off white color. I’ll try it again with a different type of butter. Other than that it is truly delicious. Not too sweet, not too salty, it’s perfect. Now I’m going to try the Swiss meringue buttercream

Hey, I was wondering if you can do a video on buttercreams like Swiss Meringue to be less rich and buttery. The standard recipes is just too rich for our taste. We're already used to plain Italian meringue frostings (not buttercream, no added butter) because it is not that rich and not too sweet, but I find this type of frosting too hard to frost smoothly. I can use different frostings that meet the criteria but it will involve more steps and ingredients to make those.

Could you use simple syrup instead of corn syrup for the American buttercream? Using a 2:1 sugar/water mix instead of 1:1 to get the consistency right?

I made your American butter cream for my besties gender reveal cupcakes and they were a hit with everyone. I will not be using liquid or gel food colouring again though the moisture content got kinda off but the flavor was phenomenal

Do you have any recipes for the original sweet crispy American buttercream?

Can I put these in a piping bag and use them as a cupcake icing?

but do they melt in hot weather or temp? How will you stabilize each one?

What’s the least sweet of your frostings? I can’t stand super sweet frostings but I need something to use to decorate cakes and stuff

Hi, I was wondering if there is a frosting that wouldn’t need to sit out to soften up a bit. Perhaps I didnt make it right but many different buttercream recipes that I’ve made come out hard almost like pure butter when straight out of the fridge. I heard that thats normal to get hard but its not suppose to be like butter. I dont know since I’ve always been a whipping cream person. Piping the buttercream looks great but my family prefers eating cake straight out of the fridge😅 Is there a frosting that would be slightly soft when cold or are most buttercream just has to sit out a little bit before eating?

What is the nozzle number for flower on cup cale

Great 👍 👍👍

❤❤❤❤❤

Im trying to find whipped frosting. Why is it hard to find? Its like a cool whip texture. A grocery store in my area is one of the best. Its called better creme (not butter) or best creme. Cant find a single video that looks similar lol. Sams club also meakes the best whipped frosting. It just sucks i cant find a recipe to make at home. Lol

Thank God it wasn't just me. I had been making cream cheese as I was told it is most reliable but each time came out runny

I feel you on the corn syrup, but corn syrup has a distinct inferior taste to regular sugar.

which one tastes the closest to Publix buttercream frosting not the cream cheese version.

Enquanto isso os brasileiros usando chantininho❤

Your chocolate frosting video is gone?😢

Uai,if.onliuatkrim😅