My Beef Braised Short Rib using Chuck Roast Instead

Рет қаралды 62,108

7 ай бұрын

I'm showing you how I make my Beef Braises Short Ribs while on a budget. Using short ribs is a bit pricey so I'm gonna show you how to make this recipe with chuck roast instead. Ingredients and recipe below!
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BEEF BRAISED CHUCK ROAST
4 lbs Chuck roast, cut into large chunks
Salt and pepper to taste
1 large onion, chopped
3-4 carrots, chopped
2 celery stalks, chopped
4 cloves of garlic
2 TBSP tomato paste
2 cups red wine
2 cups beef brother
2-3 sprigs of thyme
2 bay leaves
Oil, for cooking
1. Cut Chuck roast into large chúc Ms and generously season with salt and black pepper. Then sear in some oil and set aside. I seared for a total of 5 mins flipping every ~1 min
2. In the same pot, cook onions, celery, carrots and garlic. Cook for ~5 minutes.
3. Add 2 TBSP tomato paste and cook for 2 minutes
4. Add 2 cups red wine and cook til slightly reduces
5. Add 2 cups beef broth 2-3 sprigs of thyme, and 2 bay leaves. Combine well then turn off hear.
6. Add chuck roast back into pot and bake at 360F for 2 - 2.5 hours
7. After baking, carefully remove chuck roast. Then pour the remaining liquid (which should be the veggies, beef broth, red wine, bay leaves, etc) through a strainer. Discard the solids and reserve the liquids
8. Bring the liquid over a simmer and allowed the liquid to reduce.
9. Serve ur ribs over mashed potatoes and drizzle it with your sauce
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Пікірлер: 92

@natalie6117 7 ай бұрын

Dude I totally would’ve served those carrots and celery with the beef and potatoes! I can’t believe you strained them out! They would’ve been my favorite part of the whole meal! 😂

@priyaanjlie 7 ай бұрын

agreed!!!!!

@gaming_foodie 7 ай бұрын

it wouldve been too mushy if i served it =(

@Jazlin92665 Ай бұрын

@@gaming_foodiejust don’t add your carrots and celery until the food is almost done. However long you think it’ll take for them to be to your desired texture is how you decide when to add them. I’d say maybe like 20 minutes before the short ribs are done.

@cassy420blaze 7 ай бұрын

AJ: Bonappetitties 😂😂 3:43

@leslychavez211 7 ай бұрын

Why did I lick my teeth when you said "stained like yo teeth" Dannggggg LMAO 🤣

@Shazy1212 7 ай бұрын

I make mine just like this until the baking time…try 250 degrees for 4,5,6 hours 😊 You inspired me to make it this weekend 😋

@idkwuzgoinon 7 ай бұрын

Yes! You gotta cook it much longer! If you want it really tender that is

@gaming_foodie 7 ай бұрын

ooohssss maybe thats what i need to do! decrease temp and cook longer so its more tender

@robynchariz03 7 ай бұрын

I love how she said the pot/pan was clean it just had stains because typical household pots/pans are just like that. I dont even care at all. Like is this stain gonna kill me today? Hmm, maybe? Stay tuned.

@pmg-1 7 ай бұрын

short rib is typically more marbled & fatty..hence more tender...but chuck roast is a fantastic option...my recco is cook the chuck low and slow..will be much more juicy..like no more than 275°F

@gaming_foodie 7 ай бұрын

great advice! Ill try doing this again. Thank you =)

@pmg-1 7 ай бұрын

@@gaming_foodie also...leave the fat on while cooking...you can always remove excess fat after cooking 😊

@crismendoza7206 7 ай бұрын

AJ “Bon Appetitties” 😂😂😂😂😅😅 I can’t wait for your first Parent/Teacher meeting. Kids always copy what we say and do 😂😂😂

@gaming_foodie 7 ай бұрын

my oldest is already saying it!🤣

@Livelaughandluvjesus 7 ай бұрын

I came as fast as possible when I heard BEEF.

@Carridoesstuff 7 ай бұрын

@reiiedits 7 ай бұрын

same I love beef so much

@dude69467 7 ай бұрын

That's what she said. Giggity

@carolynturk-hu7je 7 ай бұрын

If you do it again, half way through turn meat over, add more beef broth.

@bobababy6089 7 ай бұрын

GIRL WE NEED KITCHEN AND PANTRY TOUR

@Iloveyoutube2 7 ай бұрын

Low and slow, for sure. You can try a piece of parchment paper covering the meat in the pot before you bake it. That'll keep the top from darkening like tdpybh. Love your videos!! Thank you!

@gaming_foodie 7 ай бұрын

ooohss i have not heard of this trick. Ill try it next time. Thank you

@mynvision 7 ай бұрын

For blending stuff right in the pot, you can use an immersion blender. I actually have two, but I use my Nutribullet one more often because it's just more awesome. I've used them to make blended soups and smoothies, and they are so much easier to clean than a regular blender. I hardly use the regular blender anymore, and only keep it around if I'm mixing a huge amount of blended drinks for the family. Honestly, I've tried cheaping out with meat before, in my case basic pork stew meat subbing for pork belly when making stewed pork. Tasted good, but without the extra fat, it was definitely drier and less tender. It sucks that meat cuts that used to be super cheap, like that pork belly or my favorite ox tail, are now trendy and expensive. We used to be able to get a huge bag of ox tails in Chinatown for just a few dollars. Now, it's more than $20 for just a few chunks. For the pots, you can boil some baking soda and water in the pot, then use a throwaway wood spatula to scrape at the stains. I've also used a mixture of baking soda and vinegar to do the same. It really helps to get most of the stains out. I've had badly burnt stuff in my pans that were saved with these methods.

@gaming_foodie 7 ай бұрын

ill need to get another immersion blender. I lost the blade to mine when we moved =(

@purpleandred7 7 ай бұрын

I use Menage a trois to cook with, too. I like it alot.

@adammacdonald4986 7 ай бұрын

sweet technique with the salt!!!

@Azyir 3 ай бұрын

whoa your method for sprinkling salt and pepper was so cool

@carolynturk-hu7je 7 ай бұрын

I would also bake at 325 or 350. Also you could add some bone in beef shank.

@tarabowman8346 7 ай бұрын

I agree with the recommendation of 325 degrees. Also, the liquid should not cover the meat. Less liquid will allow the meat to be more tender.

@carolynturk-hu7je 7 ай бұрын

@@tarabowman8346 Yes, low and slow. That was a big chuck roast or maybe it was two roasts. So the alcohol cooks down and away, feel like the beef broth was not enough. I love a good pot roast with potatoes, carrots, onions! Yum!

@Hasutora 2 ай бұрын

I would really reccomend trying it with beef cheeks. They are a little tricky to find but they are super delicious when cooked like this and they are significantly cheaper than short rib. I have also often just done these on the hob because it seals in the moisture better imo. I would also suggest only half searing the beef and cooking it for much longer. Also butter lots of butter..... Hope this was useful. Would also suggest trying it with Aligot (which is a mixture of mashed potato and cheese which is super rich and creamy). I think maybe I just like it when my food makes me want to pass out lol.

@tybryga86 7 ай бұрын

Soooooo. I just made this last night. It was freaking DELICIOUS. My entire family loved it. My dad makes THEE best pot roast, so this was my bougie ode to him. If I could make a suggestion, 345-350 degrees for 2hrs 45 min. The meat was very tender and not as dark. My daughter and I enjoy your videos so much! You introduced us to Korean chili paste and chili oil. I'm here for a great and long time 😂😂😂

@poedameron8198 7 ай бұрын

That's some nifty hand jujitsu you got going with them salt and pepper shakers. 😉👌

@MatheusRodrigues-up4jl 7 ай бұрын

"like yo TEETH... anyways"

@rochellemurray7622 7 ай бұрын

Girl this looks so good, I’m making this 😁

@gaming_foodie 7 ай бұрын

enjoy bb

@pccpwsv3760 7 ай бұрын

Do a port and red wine mix, 325 3 hours , allow meat to rest and fully cool in the liquid, strain like you did only push soft veggies through strainer , save for next day , fat will scrape off the top of jus, put meat into sautee pan with juice , oven on high heat and baste the meat until jus is thick and reduced. Will be better , this is how we did it at a James beard restaurant I worked at

@priyaanjlie 7 ай бұрын

That looked good af to me tbh lol. Charred in the best way 👌👌

@kimn893 7 ай бұрын

I would’ve cut it smaller since chuck roast is drier. Still looks bomb doe

@ambalalikitha7956 7 ай бұрын

Fr, it looks good at the end❤

@michelleimeson3701 7 ай бұрын

When baking it a lower heat and longer will make it tender 😊

@banipam1509 7 ай бұрын

stained just like my teeth 💀

@msy408 7 ай бұрын

It looks yummy

@castawayonthemoon 7 ай бұрын

Aww I love The Thong Song by Sisqo! We are on the same generation guurlll! ❤😂

@NATIONofGRIZZLAM 4 ай бұрын

After searing meat and cooking veg. Cover beef completely with stock and bring to a slight simmer. Cook covered in oven at 325 for 2 hrs. Flip half way…Check… then 350 for 30 mins-1hr. Let rest. Separate fat from stock and place in sauce pot…Add 1/2 cup red wine… reduce to 1/3..Add 1 tsp brown sugar. Turn off heat. Serve over high quality stone ground grits with the acid pop of turnip greens on the side. This is the way!!

@Idkanymore6679 7 ай бұрын

How the hell does the fat separator even work 😂😭

@natalie6117 7 ай бұрын

The oil rises to the top and the spout comes from the bottom

@adestimare5985 7 ай бұрын

Pretty simple honestly

@lvly_ 7 ай бұрын

instead of the same brand she uses you can find a teapot with a spout on the bottom to help separate the fat

@reiiedits 7 ай бұрын

0:29 is that some magic stuff happening 😂

@sue8094 7 ай бұрын

🙀

@Stabbs1313 7 ай бұрын

Just a heads up using any kinda metal utensil in a Dutch oven can scratch or break the lining. Ya gotta be gentle with her!

@pinkmonkeybird2644 3 ай бұрын

You made my beef short rib recipe, which is actually Ina Garten’s short rib recipe that I saved ages ago and have been making ever since. I do have one modification though - I cook everything in my Dutch oven on my stovetop instead of cooking it in the oven. It cooks for the same amount of time either way. If you’ve got a good Dutch oven, it will trap all the moisture inside the pot and you don’t have to worry about it drying out and burning. Why do I do this? I’m a wheelchair user and cannot lift the pot myself. My empty Dutch oven weighs 11 pounds, and when you add in the 4 pounds of beef and all that liquid, it’s crazy heavy. I cannot safely move it, so I started cooking it all on the stovetop on low heat, lid on. I check it maybe once every 30-45 minutes, but I’ve never needed to add more liquid. Also you can fish out all the limp vegetables about 45 minutes before the beef is done and add fresh carrots, potatoes, onions, whatever you like to the pot. They’ll be cooked but not mushy at all.

@soy_gata 6 ай бұрын

You should cooked it at lower heat and for a longer time. Eventually, chuck roast will fall apart and be just as tender as other pieces of meat.

@Carridoesstuff 7 ай бұрын

Slay I will make these

@hershey50317 7 ай бұрын

You probably need to cook it for another 2 hrs

@heh982 7 ай бұрын

Can you try making bo la lot, i need your opinion about it cuz i want to try it. If you approve it, then I'll try it

@bappo1525 7 ай бұрын

THE WHEEZE AFTER LIKE YO TEETH

@ericwtfsky 7 ай бұрын

You make my day ;-;

@mrs.c5258 7 ай бұрын

You should get an immersion blender

@koreazilla 7 ай бұрын

Im a white asian. Im both proud and offended. Joking of course lol

@melanerd0 7 ай бұрын

@ °325 for 3 hours will give you that succulence, and if your chuck roast has a bit of connective tissue your lips will actually get sticky (in a good way)

@susieq0666 7 ай бұрын

You need to stir that once in awhile when it's in the oven. It won't be all black then

@Comeexplorebookswithme 7 ай бұрын

I’d have served this and eaten happily. Nom nom nom

@thatrandomo 7 ай бұрын

What can I use instead of red wine?

@CounterRyu 7 ай бұрын

Use beer

@TheRachelHaircut 7 ай бұрын

What the heck were you using when u said putting salt on it was that two jars or one?

@soonlet4977 7 ай бұрын

The circular motion vibration does pour out more efficiently. So yep 2 jars.

@mariadelgone2418 7 ай бұрын

Cook your roast alwayyyyyssssss with 1 or 2 shorts ribs the bone gives it the flavaaaaaaa

@Moniaayla 7 ай бұрын

Use lemon for the bottom of the pan . It will take off all that black stuff . 😊

@gaming_foodie 7 ай бұрын

thank you for the advice, ill try it =)

@Moniaayla 7 ай бұрын

@@gaming_foodie let me know how it’s goes. 😌

@doggoadexx2680 6 ай бұрын

@@Moniaaylawait are u fr?

@Moniaayla 6 ай бұрын

@@doggoadexx2680 yes

@dianebordeaux9115 7 ай бұрын

Omg, every time you say "white people way ", I laugh like a freaking hyena! 😂😂😂😂 And by the way, your Vietnamese breakfast sandwich and Shrimp Udon noodles are to DIE for! Not at the same time...hehehe!

@sorayawatkins3626 7 ай бұрын

She should make a shirt that says yo my baby is crying I would totally buy it

@av1767 7 ай бұрын

The dish come from France if you didn’t know.

@aimzgarz7321 7 ай бұрын

Oh my goodness little man bon apa titty❤️♥️🐭 the babies are the most beautiful best!

@user-je8lf2kk5b 7 ай бұрын

She hasn't made too much shorts even thought its ok

@aimzgarz7321 7 ай бұрын

The white people😂 chica now you just showin off, get it girl, we love you miss pretty love peace and blessings ❤️✌️🙏🏽🎃

@__cypher__ 7 ай бұрын

I'm sorry, I'm still trying to get used to those two BIG tattoos on your face. ...why girl?

@ventana6588 7 ай бұрын

I didn't even notice them until you said so

@OM-ql8ld 7 ай бұрын

I’ve noticed that some people just prefer the permanent marker, “drawn” on eyebrow look. 🤷🏻‍♀️ Some people prefer more natural eyebrows, like yourself.

@alexischavez3238 7 ай бұрын

@@OM-ql8ld yep, no reason to hate on her like the original comment did, to each their own.

@natalie6117 7 ай бұрын

Are they micro bladed or penciled/pomaded in?