Really looking forward to trying out this recipe over the weekend Thankyou for sharing x

Looks absolutely amazing

Omg where have you been most of my cooking life?! Just saw this video and absolutely love your dish. I also love how simple and fun your video is. Thank you for inspiring us and looking forward to many more recipes from you

Love this recipe! We’ve made it a few times already. One of our favorites

Love it. Proper ghar ka khana

Excellent Chicken Handi recipe, Looks so delicious and tasty. 😋😋

Oh wow, this looks absolutely divine, Chetna! Thank you for the inspiration!

Looks lovely 👌🏻 nice to see the chicken Handi recipe 😊 Have a great day 🌻

Looks good will make for sure 👍😊

I just love your channel. I must try this one for sure.

such an easy video to watch and easy cooking

I've tried this w home made tempeh, wow!!! Love your recipes Chetni 😊

I adore your chicken and potato curry. Just had it yet again tonight, as I could eat it weekly!

Wow! I can hardly wait to try my hand at this scrumptious looking dish. Thank you!

Looks Delicious ! Now I’m hungry 😋

I am going to try it this weekend for my family ! Thanks Chetna, you are a jewel 😘

I'll be making this today, i could almost smell it as you were making it! Thankyou Chetna!

This recipe is amazing, thank you. Made it for friends today. Loved it.

I love your kitchen. I would love to have one like your.....!

Looks so good! I could almost smell it as I watched the video. Looking forward to giving it a go.

Looks delicious!

This looks absolutely mouthwatering! I am trying it this week!

It looks SO delicious!!

Looks great!

Thanks Chetna! We will try this recipe this weekend. I can already smell the it... yummi!!

I have to try this!

Thanks for another great recipe. I Will try this soon.

Living in Virginia retired life all alone I started watching your videos recently n I love it my brother lived in London n I visit him sometime u r so beautiful n recipes r so easy n amazing MashaAllah

Other cooking videos give a list of the ingredients and the quantity. This would be very useful Chetna. It will help us to follow the recipe easier

I am a Brazilian girl who loves Indian food, specially your Indian food!!! Can't wait to try this one 😋 At home I often make your chickpea biryane!!! 😘

So nicely cooked.

Excellent chicken recipe!!❤❤

Just Wow ❤

If I could subscribe a million times, I would. Your healthy chicken tikka (with the green peppers) is my all time favourite chicken recepie. Not to mention the home made chocolate chip cookies! I WISH you would make bindhi/veggie curry/fish recepies 🙏🏻

yes, well done with this video! Your chicken korma is the reason i follow you! This looks amazing and is such the vibe i associate with Chetna.

I made this today . It's a delicious recipe! Thank you.

Another wonderful chicken curry to try! Thank you. My family loves your "best chicken curry" recipe. We had it last night - had guests who claim it was the best they've ever eaten - better than any restaurant. At least 3 or 4 nights a week I cook one of your many recipes . Your cook books make excellent gifts for people who have little time or experience but who love Indian food. Madhur Jaffrey's books got me started cooking Indian food so many decades ago and I still love her. Nevertheless I find myself using your recipes the most these days.

This looks amazing 😍

Brilliant videos with excellent explanation and Chetna always gives a detailed quantity of all ingredients used in recipes

I made your Masala roast chicken with sour and spicy potatoes today, and it was amazing! Can't wait to try this chicken curry!

Looks very tasty! Chicken and Potato in Pickling Spices is my favorite curry!

Fairly new follower here. LOVE your recipes and I’ve taken so many tips from them. Im certainly going to try this, adding kalonji and cloves to the oil. May I add, lovely Chetna, how I love your hair, earrings and beautiful smile!

Oooh that's looks delicious, your butter chicken is a favourite of mine but will be trying this one soon 😋😋

Fantastic 👌👍

Our family favorite and on regular rotation is your Punjabi style chicken curry but will try this one too. Thanks for sharing, Chetna!

Your chicken recipes are the best! ❤

This one the best

wow wow so delicious and mouth Watering 😋 😍

Thanks for the delicious recipe! I was looking forward to the Naan video, but did I miss it?🙄

Awesome 👌

Yummo! I think I will try this in my Dutch oven as I don’t have a handi!

please post the recipe...looks fabulous...I want to try!

When you removed the lid finally, it was looking so incredible. You made making of this dish look so simple. Lovely!

Will try this! Everyone enjoys your legendary Butter Chicken recipe. Thanks and big hug from Spain :)

Scrumptious....😃👌🖐🖐🖐🖐🖐

I'm drooling 🤤

Made this a week ago. My go to is Chetna's Hyderabad Chicken but thought I would give this a go as some of the spices in it intrigued me (ie. Mace). Make it guys! This was completely delicious and the aromas and taste are so different to other chicken curries out there. Freezes brilliantly and such a treat to enjoy on a snowy day like today. Thanks Chetna! Love your channel and easy recipes.

That's my lunch sorted for tomorrow. It looks wonderful and I can almost smell it from here.

I think this is your BEST chicken curry recipe! It looks like it has the most complex flavours. I can’t wait to try it!

I've made a few of your curries - my favourite is the red chicken curry from Rajasthan (cause it's hot:)) and my family loves the chicken curry with garlic and spinach most:) But , all of them are simply great:) I have to give this one a go soon:)

My mouth is watering!

Can't wait to try this out! Would love for you to try a Trini curry. While very similar, in the Caribbean we also use green seasoning, chadon beni, and pimentos, among a few other differences. Not to mention, it goes great with curry potato, curry mango and buss up shut.

Trying it this week!

I found your channel recently and love your recipes! I have been trying different versions of butter chicken, curry, and masala recently and made one last night that is my fav so far. I was going to use cashews but mine had gone stale so I used 1 can of crushed tomatoes and 1 can of coconut milk, with about 2/3 stick of butter. I saw on one recipe Kaffir lime leaves used so I added them and...wow. Not necessary but they added a citrusy zing to the dish like the Malaysian rendang and fermented sausage I've made. I'll get some fresh cashews and try this recipe next. Peas are a nice addition as well. Thank you, Chetna!

From India. I am amazed at this recipe and the final look of it, as it has not been browned like a typical Indian curry.waiying to try it out soon . Thank you for the new recipe 👍👍

This will be my next chicken curry it looks incredible!

Making this tonight for tea can't wait

I can’t decide which of your chicken curries I like the most, they are all so delicious and different at the same time! I have to try this new one for sure! 😉

Mashallah very nice i allaways waching your show thanks for sharing jazakhallah

Hi Chetna, have been loving your videos and recipes since long. Just want to know what metal is this Handi? Please reply.

My husband & I were in Bavaria last month & I decided to have simple chicken curry in the new restaurant & my goodness it was simply the best I have tasted in decades. So I will try yours in the hope it is similar to theirs. Thank you again.

Wow Chetna, this dish looks delicious. I'm originally from Trinidad and Tobago and you'd love our curried chicken. I would tey to find a recipe for you to try

Love all your recipes, they are always a hit at my home.. could you please add the ingredients in the description box or at the start of the video? Thankyou.. 🙂

Mouth watering 😊

I have made many of your chicken curries but the Hyderabad and the katsu are staples in our home. Thank you

Made this last night, it was absolutely beautiful.. ❤

Looking good 👍👍😊😊

Looks good, I've used a very similar recipe before, but it had the addition of dried crushed methi leaves towards the end, and the usual 'garnish with coriander!' too. Tasted great.

It look very lovely

Have made this a few times, definitely one of the best

Omg Chetna, in response to your call-out for famous chicken curries: homesickness for Malaysian chicken curry (Kari Ayam) was what brought me to your channel & cookbooks! My mum would make the chilli paste inc shallots, galangal, lemongrass & dried red chillies in huge batches & freeze to use for the next 6 months. My fav chicken curry of yours is your Punjabi-style one but we will soon see if this one supplants it!

I accidentally came through your channel. I loved it 🫶 I m also good cook and connoisseur of good food and cook everything still love your channel and started watching all. I love the way you present everything ❤ love your voice and presentation ❤

Your recipes are great Chetna. Lots of variety. I love the lunch series ☘️

You're right. This is the best chicken curry, ever!

Oh yes! Each of your curries tastes so different and unique! Couldn’t agree more! And this handi looks so beautiful! Unfortunately only have a ceramic glass stove top, so it might not even work in my kitchen ^^ It‘s hard to decide a favourite chicken curry… at the moment my top 3 would be the one you recently shared a video (with potatoes) the pickled spices chicken (healthy Indian) and probably the butter chicken from the 30 min Indian. I tweaked it a bit (a guest was lactose intolerant so instead of heavy cream I quickly made a cashew cream and added it a bit after the tomatoes - if I remember correctly) and thanx to you I enjoy a chicken korma much more now 😉 Here in Switzerland, the cuisine seems so bland compared to the Indian (and many others!) in the 80s a dish called „riz casimir“ got very popular, but it‘s honestly a joke to call it a curry 😂 still it‘s also referred to as „curry rice“. It‘s usually done with chicken breast or small cut veal, you add the cooked meat in a weird sauce - kind of a bechamel mixed with store bought mild curry powder and either add canned peaches and/or pineapples or you roasted some before - the fancy ones also used fresh bananas and served it with some parboiled white rice… nowadays it’s not as popular anymore but still can be found in cantines/schools and even some restaurants. It‘s not a traditional dish here, but every Swiss person knows it and I suppose, quite a lot still like it. I never did 🤷🏻‍♀️ but well, we have a saying in the lines of „you can’t argue about taste“. While we do have some other very nice and even kind of typical/traditional dishes, my general preferences and cooking habits are definitely different 😊

Hey, Chetna. Love your vids. They're all excellent. Em, has become apparent to me that your videos are perhaps not being promoted as others may be. Just thought I'd mention such. Thankyou, Chetna. Kieran from Glasgow. Peace and love to all. 🙏

I will completely agree to the idea of non-veg curries tasting extremely osm after they sit in graving for more than 8 hrs. My mom always cooks non-veg hours ahead of major meal just to allow them to absorb those flavours.

This is lovely! One of my favourite curry recipes is to make your Dahi Masala Curry but replace the basic chicken used with your Spicy & Sweet Sticky Chicken -- just drop it in near the end of the curry cook time. mmm 😋😋

I actually do have a handi which I hardly ever use. Remedying that with your lovely recipe. Thank you, Chetna!

Love your food Pl gave us your garam masala and small tea masala recipe ..❤

Hi beautifully made what materials is this handi pot is

I cook for my children n grandchildren whenever they visit me

Great video and recipe. I took to you straight away and found amusement in your garlic and ginger mix-up. You must have had a really busy day. The change of clothes near the end also got me thinking but the important thing is to show the recipe and technique which was fantastic. It's nice to see your measures being used as some people will say 1 teaspoon but you don't know if it is the correct level measure, a heaped measure or an actual teaspoon (level or heaped). It's nice to see, then people can do as you have and change in the future to their own tastes. One question I have is that the bay leaves appeared to be mediterranean (single spine). I once saw someone say that it is important to use indian bay leaves with the three spines (as I would call them). Does it really make much difference in your opinion? I suspect not as you clearly enjoyed the curry! Keep up the good work and I look forward to trying your recipes.

08:30 “…now very difficult thing…” 😂 tip, mix the tomato paste with the water, then add it to the dish. 😉😘 “Now it’s a less difficult thing.” Chetna, I love watching you, learning from you and your recipes. I have passed your recipes along to some Indian friends who are far away from home and fending for themselves for the first time. You are saving the lives of young Indian expats in the Netherlands, and teaching them how to cook too!

What a DELICIOUS recipe! Simply brilliant, Chetna, thank you for sharing! I made this last night for my little girls, and they were quite pleased. My house still smells like an Indian restaurant.

Can we get the ingredients and method in the video descriptions/comments? Would make it a lot lot easier….

Looks awsome sis….will try for deepavali….show ingredients pls sis….makes alot more easier…..sis

I am bingewatching videos on your channel. excellent recipe Chetna. I have slight variation on this curry : With whole spices in oil I add 3/4 to 1 teaspoon cumin seeds, 3-4 whole peppercorns, 2-3 cloves besides the whole spices you added. Sometimes I also add 1-2 green cardamom crushed with pods broken slightly. Also when onion becomes a little brown I add grated garlic and ginger together and brown it with the onion. After onion turns brown add your ground spices including garam masala. If you can find chicken curry masala or meat masala add that instead of garam masala. . Mix well and cook only for 1-2 min. After this, I will add 1 large grated fresh tomato (you can grind this in the grinder with the peel). Only when the tomato gets cooked and releases oil will I add the chicken. Also to reduce cooking time - if you have a pressure cooker use that. I think it's 6-7 whistles after you put the chicken in. No idea if pressure cookers are available in the US.

Hi Chetna, Which cookbook can I find this recipe in? 🙂🇨🇦

I loved ur video with your mum. R u Punjabi? Lots of love to you and your mum!