My Breakfast Taco of Champions: Machaca con Huevos

My Breakfast Taco of Champions: Machaca con Huevos | Rick Bayless Taco Manual

Рет қаралды 45,742

Күн бұрын

Packed with beef and eggs, these tacos make for quite protein-rich breakfast! Just be sure to look out for the fluffy-looking dried beef called Machaca, from the Spanish verb machacar, to pound or mash in your local Mexican grocery store (or online). If you don't have any luck, look for carne seca and get ready to pound or mash the jerky just like the chefs of Northern Mexico!
Check out the recipe👇🌮
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Пікірлер: 83

@donhull2440 Жыл бұрын

I live in Thailand and beef is not popular here, but dried shredded pork is a staple available in almost any store. The green peppers (about 3-4" long and banana shape) here are mildly spicy and the ripe red ones are spicier, and the tiny prik kee noo suan (mouse-dropping chili) is really spicy (ripe red more than green). I'll try with pork and the green chilies and if I like it I'll wind up making it for my wife's family. Thanks Rick.

@Ronin_Texas Жыл бұрын

A classic breakfast dish from the North of Mexico perfectly executed by Rick.

@lucywisinski8732 17 күн бұрын

Yes, I’m from Monterrey where machaca with eggs is a big thing!

@kazahani Жыл бұрын

I love the sly grin when he said "I put 2 serranos in here"

@markfeathers Жыл бұрын

I find myself getting more and more addicted to your channel.

@jonowen2699 Жыл бұрын

Amen.

@n2cable 2 ай бұрын

American version i grew up on with the same name was was just shredded beef. Usually slow cooked and shredded then fried/toasted up on a flat top to remove moisture. Using dried beef reminds me of an 1800's recipe

@jbthor9032 Жыл бұрын

Yeah I like breakfast tacos too. I will use what ever I have leftover from the tacos I made the day before.

@dougdoty5682 Жыл бұрын

I've never had machaca before but that is going to change. I can't wait to make this. I wish there was a Mexican store around here, I'd go crazy in it. Thanks for this recipe Rick, can't wait to try it. Yours is one of my favorite channels on here.

@Ic37r011 Жыл бұрын

I have loved you for years and I will always love you. Chefs Rick and Pierre my favs.

@alexundi Жыл бұрын

Love this channel! These recipes are very inspiring. Thank you for sharing so many amazing recipes with us!

@larryydens3050 Жыл бұрын

There is a wonderful place in El Paso TX called Lucy’s Restaurant. It is a simple restaurant next to a dive bar (Kings X’s). They have served machaca for over 50 years. They used pulled brisket for the meat, and cover the machaca with their chili con queso, so has a Tex Mex flavor. We’ve travelled over 150 miles for their signature dish!! I’ve had machaca all over northern Mexico, but I always remember Lucy’s!!

@karenbenavente1124 7 ай бұрын

That sounds Soo good ! 😋

@trailerparkcryptoking5213 7 ай бұрын

A small taqueria in Rosenberg, Tx called Ideal Bakery has machacado and egg tacos and it is very good. The shredded jerky has a unique flavor profile that really livens up the eggs! Theirs doesn’t appear to have onions/peppers/tomatoes unless it is cooked down and not visible, but it looks like straight eggs....

@issac82983 Жыл бұрын

Reminds me of La Cocina de Doña Esthela.....looks delicious!! Keep up the great work!

@gsandy6107 Жыл бұрын

My mom's favorite breakfast food. Thanks for the recipe. Bendiciones.🤗

@rubenmartharamirez2952 Жыл бұрын

I love my machacado in a plate with soupie refried beans or regular beans with 1 trigo tortilla and 1 corn tortilla. Mmm my favorite way to start my day. 👍

@AnnaAliciaTx Жыл бұрын

Made my mouth water. Thanks Rick! Yum 😋 🤤

@halohat2286 Жыл бұрын

Nothing better than Machaca? Chorizo says hold my cerveza 😊

@YourHumbleServant831 Жыл бұрын

I first had a version that used shredded stewed beef. Fantastic! I have to admit that the dried shredded beef version has a deeper, beefy flavor.

@joshwertheim Жыл бұрын

One of my local fast food burrito/taco places has machaca on their breakfast proteins menu, so I've had it a few times. It is indeed really tasty.

@arcticgummibear4500 Жыл бұрын

Looks great Rick.

@franciscomurrieta9690 9 ай бұрын

That looks scrumptious. I started to get my machaca from Hermosillo Sonora all the way to Missouri.

@Ic37r011 Жыл бұрын

Thank you Chef Bayless I ordered a bag of the beef online. Can’t wait.

@coffeeplse3224 Жыл бұрын

Ahhh my Grandma used to make this! It's so delicious and it was our fancy breakfast.

@daphnepearce9411 Жыл бұрын

Okay I'm going to have to put this on my breakfast rotation. I've had machaca before but didn't like it that much because it was always served in long, tough beef strips. I bet the fluffy and fried machaca taste totally different and awesome. I'm really intrigued now, I gotta make this! Thanks Rick!

@cpp8227 Жыл бұрын

As always, thanks Chef!

@bstewartexecutivecarcare3797 Жыл бұрын

I have been using chorizo but this looks interesting 👍✌️☮️

@timothycasey4990 Жыл бұрын

Really love your passion making each dish!

@josephbryan1164 5 ай бұрын

Machaca con huevo is common in Mexico City in tacos de guisado stalls.

@brendanforward7322 Жыл бұрын

I love your videos and just the style you have for presenting recipes and different ideas around Mexican cuisine. You present your way, impart a sense of the history, and give a roadmap without judgement for how others go about it. It’s just a really welcoming way of teaching and thank you for the awesome content you create.

@chrisgarcia5462 Жыл бұрын

Machacado a La Mexicana is endless with what ever beef Jerky of choice. I prefer the the Rancho style my mother made with wild chile pickin with a little of Serrano cooked in bacon fat.

@cachi-7878 Жыл бұрын

Buen provecho, Señor Rick! 😉

@jamescapps4553 Жыл бұрын

Other than driving 30 miles we don't have a Mexican store near. Wonder if a good store bought beef jerky would work just as well. When Rick added the tomatoes my 1st thought was adding in a can of fire roasted tomatoes to boost the flavor.

@trailerparkcryptoking5213 7 ай бұрын

Any jerky works, just throw it into a food processor and shred it....

@carlosenriquez2092 Жыл бұрын

"Cecina" is indeed what is traditionally used to make machaca, but cecina hasn't been as readily available as it is today. Many families deliberately add additional chunks of beef to Caldo de res such that you would have spare beef to shred and saute with " recaudo " and eggs in my family garbanzo where commonly found in machaca and it was served in corn tortillas and topped with rabanos and jalapeños en escabeche. This breakfast will wake the dead it's so good and hearty. A man can work many many hours if he starts his day with this dish.

@EZbSTEEZY Жыл бұрын

Good morning sir!

@dianareyna5252 Жыл бұрын

My doctor told me to incorporate more protein in my diet as I am trying to rebuild muscle after an illness… thank you for bring variety into my diet! Off to my local Mexican supermarket! Love your channel💕

@eliassalcedo5229 Жыл бұрын

Thanks for sharing, it always looks delicious.

@ericrubenstein700 Жыл бұрын

Fantastic, Chef.

@jokay3732 Жыл бұрын

Thank you for sharing Chef Bayless!

@jokay3732 Жыл бұрын

@sapp-vm7zw oven machine? What’s an oven machine?

@karenbenavente1124 7 ай бұрын

Wow! Nice video Rick Ive never had this dish before , Id live to try ut though 😋

@garse70 2 ай бұрын

I can’t believe this is Skip’s younger brother. He seems much cooler than Skip. I would’ve charred the tortillas a bit. Adds more flavor too.

@gloriakadar3288 Жыл бұрын

Delicious mmmm.

@matthewmace3566 Жыл бұрын

i could tell you were ready to eat! i'm going to try machaca.

@MarthaGonzalez-jm3vn Жыл бұрын

Mr. Bayless I love your channel and recipes, and have watch you for years. Sorry I'm never going to use my precious beef jerky like this. It is my favorite snak. Love you and your family.

@donhull2440 Жыл бұрын

Rick, you keep talking about using low temperature rendered lard. It would be good if you did a short video on how to prepare lot temperature rendered lard for home use,. You could tell the viewers the difference in taste you get when using back fat (fatback) vs leaf fat and the difference in taste if you use a higher temperature. What is your thoughts about added water that can be used to keep the temperature low? (If you use water it is imperative that you make sure all the water evaporates before you finish rendering the fat or the lard will go rancid.)

@elbassman416 Жыл бұрын

This is a yummy taco

@adamragz Жыл бұрын

fresh rendered pork lard...your container said bacon fat. Is bacon fat okay to use in place of pork lard?

@ragheadand420roll Жыл бұрын

Thx chef ✌🏻🙏🏻🇺🇸👍🏻

@fermincarrasco800 Жыл бұрын

Yummy !!!!!

@markskibo5159 Жыл бұрын

This Guys food always looks SUPER delicious ! Can a Latino Sister or Brother chime in and say if this Gringo cooks authentic food.

@mariogarcia-rios6982 Жыл бұрын

Ah, and without the egg is "atropellado" (literally "ran over"). Thank you again Chef Bayless!

@Elena-Immaculata Жыл бұрын

😋WOW THIS IS MY VERY FAVORITE , MACHACA...🎉❤😋🥰😍🙃😋😇

@mariogarcia-rios6982 Жыл бұрын

Thank you for calling it "Machacado" and not only machaca!

@CarmenRamirez-hc2fh Жыл бұрын

Yum 😋👍🏻 I think that’s what is called aporreadillo ? certain states of Mexico. Thank You Rick ! 👋🏻 always great recipes. ♥️

@HFC786 Жыл бұрын

😋

@Sean85Laney Жыл бұрын

machaca machaca

@jimsjacob Жыл бұрын

I wonder if my food processor would work for milling the jerky? “Food” for thought..😅

@bobcaldwell5810 Жыл бұрын

I make my own jerky for machaca and purposefully make it extra dry and crispy. Food processor does well breaking it up. If it's store bought or even homemade that is on the chewy side, the food processor doesn't break it up as well and you end up with some large chunks. Good luck!

@lorilattrell4772 Жыл бұрын

@@bobcaldwell5810😊😊😊

@raulc.5176 Жыл бұрын

Even the blender works!

@deenzmartin6695 Жыл бұрын

looks swell

@ronaldyeater3322 Жыл бұрын

When out of pork lard/fat can I use crisco shortening?

@tomselleck6912 Жыл бұрын

Goes better with a flour tortilla, the traditional ones you made in the other video.

@west1002 Жыл бұрын

Yeah. For me, I like my breakfast tacos on flour tortillas. Any other tacos tortillas de maiz

@MJ_X2 Жыл бұрын

I really feel like machacado needs a corn tortilla over flour. Kind of like barbacoa

@judykhaleck8034 Жыл бұрын

Can you guys believe that he related to SKIP BAYLESS???? 😂😂😂😂😂😂😂😂😂😂😂😂😂😂

@willykanos1044 Жыл бұрын

Have you done Huevos Rancheros?

@jbthor9032 Жыл бұрын

Rick, do you ever buy Taco seasoning? My friend Juan and his wife like chicken tacos but they don't ever use taco seasoning. They will buy a rotisserie chicken, peal away the skin and cut up the meat for their tacos. Then add fresh jalapeños and tomatoes and cilantro to their tacos.

@clehrich Жыл бұрын

Is this machaca seasoned with anything other than salt? Looking online a bit, it seems that some machaca is just salt and maybe some Prague powder, while some has guajillo and lime, and some has other things. Not sure which you have in this dish....

@jesusdavalos Жыл бұрын

The traditional "carne seca" and the one he used from the package to make the "machacado con huevos" has only salt. There are other ones that have added lime and spicy flavors so it can be eaten as a snack mainly. Ger the traditional with just salt and the one that is fully shredded, that will make it easy to make this dish.

@stevemcguffey148 11 ай бұрын

Is it just me or is anybody else focusing on why his kitchen cabinets are blocking half the entrance to the other room 🤔

@leedoss6905 Жыл бұрын

I'll have mine with finely chopped habanero please.

@fullsack Жыл бұрын

I’ve never heard machaca pronounced mah-cha-KA. I’ve only heard it pronounced mah-CHA-ka. Is this a regional thing in Mexico or Chicago?

@jamesbaldas3479 Жыл бұрын

Northern dish: flour tortillas.

@bs-hd5eb Жыл бұрын

straighten that folk art picture in the back or i unsub

@MarthaGonzalez-jm3vn Жыл бұрын

Don't be a snob!

@louisverduzco851 Жыл бұрын

Fellow OCDer 😅

@mikelane7356 Жыл бұрын

No way! I love that it’s crooked. Humorous touch of style in an otherwise perfectly put together home.

@virginiaf.5764 Жыл бұрын

The one on the other side of the pass-through is a bit crooked too. :-)

@leek2638 5 ай бұрын

I don't think that frame is a rectangle. The vertical closest to the door looks fairly parallel to the corner... with irregularly shaped objects, sometimes you have to choose.