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Packed with beef and eggs, these tacos make for quite protein-rich breakfast! Just be sure to look out for the fluffy-looking dried beef called Machaca, from the Spanish verb machacar, to pound or mash in your local Mexican grocery store (or online). If you don't have any luck, look for carne seca and get ready to pound or mash the jerky just like the chefs of Northern Mexico!
Check out the recipe👇🌮
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