depends on the situation

It should be chef de partie, sous chef ,head chef

That's depends on the location of your place brother ,you have to enquire with the RTO ,they will check and let you know ,email them

You are allowed to do it in your home If U want I can send you video link how to make

@@letyouknow4802 yes please, thank you

@@letyouknow4802 please do send me the link pls

Yes i made mine at home

Per year at least 3 different minths

Thank for your response, how about bank statement? Need as well?

how was the interview for pastry chef?

@@leisacaraballos3372 it was pretty good

Hi chef, I am waiting for your update. I have a interview on 30 june

These units have been organised into 4 groups as follows: GENERAL BAKERY SKILLS » FDFFS2001A Implement the food safety program and procedures [Core] » FDFOHS2001A Participate in OHS processes [Core] » FDFOP2061A Use numerical applications in the workplace [Core] MAKE AND BAKE PASTRY AND FILLINGS FOR RETAIL SALE » FBPRBK3013 Schedule and produce cake and pastry production [Core] » FBPRBK3001 Produce laminated pastry products [Core] » FBPRBK2002 Use food preparation equipment to prepare fillings [Core] » FBPRBK3002 Produce non laminated pastry products [Core] BAKE AND PRESENT CAKES AND COOKIES FOR RETAIL SALE » FBPRBK3009 Produce biscuit and cookie products [Core] » FBPRBK3010 Produce cake and pudding products [Core] » FBPRBK3008 Produce sponge cake products [Core] » FBPRBK3018 Produce basic artisan products [Core] ELECTIVE UNITS » FBPRBK3003 Produce specialist pastry products [Elective] » FBPRBK3004 Produce meringue products [Elective] » FBPRBK4003 Produce gateaux, tortes and entremets* [Elective] » SITXHRM001 Coach others in job skills [Elective] » SIRXSLS001 Sell to the retail customer [Elective] » FBPRBK3016 Control and order bakery stock [Elective] NOTE: * indicates that a unit requires a pre-requisite.

How was ur interview

Ask the hr to get your payment history , v should get one

@@letyouknow4802 thank you for reply. I am having my remitly statement is that ok

Focaccia bread is fine ,but remember foccacia always goes with dip. If U don't want to do foccacia change the bread to basic bread roll or baguettes .then no need dips. Salmon pie in short crust for entree ,good choice You already doing salmon in entree then plz go with basic Grilled chicken breast a nice piece ,change the bearnaise put some basic creamy mushroom sauce ,or any basic mother sauce but there should be one farinaceous dish in main course either polenta or gratin potato like that ,roasted potato they won't accept ,plus any greens with that Vanilla cake should be atleast 1 kg cake Panacotta is good

Focus on main course Google the farinaceous dishes Choose the easy one for you. Your video should be 60 to 90 seconds They dont want voice or introduction,background music also fine,it should be Start ,middle and end and in between process . Just they want to know that you are the one doing and you know what U doing.

kzfaq.info/get/bejne/gMqlfrR-mbqXZXk.html

Check my KZfaq video for reference

kzfaq.info/get/bejne/at6pnqifpr_Jpn0.html

I think may be ,never checked for it coz v having it in KZfaq videos including ours and

Since U started your career , Every year atleast 3 payslip per company randomly and last 3 months payslip

Enough bro. But still depends on luck

@@letyouknow4802 thank you bro can I contact you