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Chocolate Castella Cake Recipe
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Material :
5 egg yolks
65 grams cake flour
20 grams cocoa powder
65 grams cooking oil
35 grams dark chocolate
80 grams milk
Meringues:
5 egg whites
70 grams granulated sugar
Pan size 16x16x7cm
Bake for 60 minutes at 150°C
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