Delicious meat dish from ordinary products for lunch or dinner! The beef is very soft, tender, with a delicious gravy. Best served with mashed potatoes.
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To cook Aza in Tatar style with beef:
Beef - 600 g
Onion - 300 g
Pickled cucumber - 1 pc. (small)
Tomato juice - 300 g (or 1 tablespoon of tomato paste with a slide + water or broth)
Garlic - 3-4 cloves
Coriander - 1 tsp
Black pepper, salt to taste
1. Cut the meat into pieces. Fry until golden brown on all sides over high heat.
2. Finely chop the onion. Reduce the fire, add the onion to the meat, then simmer for 2-3 minutes. Add tomato juice, finely chopped pickled cucumber, coriander and ground black pepper. Simmer over low heat until the beef is tender. This time I stewed the meat for 1.5 hours, but it could be longer or less, since it all depends on the meat.
3. At the end, add finely chopped garlic, salt to taste. You can also add some sugar to balance the taste.