It's actually one of the most simple doughs to be made. Not to knock on her skills with it. Just saying for your sake, because it's a dough basically anyone can work with. The hard part is in getting it to stretch nicely the way she did. The oil or butter/ghee or whatever that was she added in the flapjack layers part, that helped a lot. I know because I used to make the dough at Pizza Hut a while back, and used to make something very similar to what she makes here as an experimental dish for us all to snack on during breaks. Big difference is I deep fried my little invention, and we had mechanical rollers for making the dough insanely thin. As thin as she got it without the rollers, so again, big props on that part. But yeah, it's technically not a hard dish to make. It just takes some skill in handling the dough properly, and knowing how to use the ingredients at the right times properly. Butter oil is really useful in keeping that stretchiness for example. It's why I would use the 'old fashioned' dough instead of the normal dough or the thin crust stuff when doing my method. It used butter oil in its recipe.

most important is actually resting the dough after kneading/mixing. if you try to roll it out too soon the gluten will just make it spring back in on itself, if you let the gluten strands "rest" for a while, it loses a lot of that spring. i remember trying to roll out a dough for dog biscuits once upon a time and for the life of me it would just return to its previous shape. then a old lady told me to let it rest for 20 minutes first and boy did that make a massive difference@@ManuFortis

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Этот рецепт давно по всему ЮТУБУ

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Zdravím vše je jednou poprvé vyzkouším velká gratulace 💯🇨🇿💖😉

Пропорции воды и муки не смущают? 400мл воды и 500гр муки?

@@irinakonchinkina9754 Я не вникала в её пропорции, делается обычное тесто , главное надо чтобы оно хорошо отлежалось, не торопитесь разделывать.

​@@irinakonchinkina9754 eu precisei acrescentar mais farinha porque a massa ficou muito pegajosa

Она же про нацию не пишет Это армяне всегда арменизируют любую кафказскую еду. Тогда все молчат как рыбы

А у нас в Молдавии из такого теста готовят плацынды😂начинка любая..от брынзы и до всего..

In italiano grazie

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This isn't even that thin. You can stretch this piece of dough over the size of a huge dinner table. This is how many types of dishes in eastern Europe and Asia are made.

I thought she was making roti paratha/roti canai at first

its the gluten that makes it that slastic

@@derbigpr500What’s the point I know it changes a texture a bit, and that’s it

Thank you ❤💐💐💐

Did you use wheat flour or all purpose flour?

@@paulpeter67 no all purpose

Usa aceite de oliva???

Harikatarif deneyecim

Parabéns parece muito delicioso

C'est une pâte traditionnelle algérienne d'origine, on fait avec plusieurs plats 😊

Até que enfim um conterrâneo..kkkkk, você conseguiu fazer? Eu tentei mas parece que a proporção de água e farinha estão erradas. Refiz e balancei a receita com quase o dobro de farinha. Está descansando agora. Vou fazer strudel com ela

It's börek...

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Igualito le echa manteca por demás de sana nada 😂tienen que quedar ricas ,el relleno la carne la preparo diferente y si ,al horno es al horno 😂

Это рецепт Чего??? Нет названия блюда! Автор с головой дружит?

​@@arctic_5это турецкий бурек.

Se eu acertase fazer não precisaria nem saber o nome

Děkuji za recept vyzkouším 👍🇵🇭💕Bůh Vás opatruj

Вы совершенно правы!! А, если в яблочную начинку добавить чуточку корицы, то пирожок смело можнл назвать штруделем, тесто замечательно вымешано!!!!

@@user-ku7id5ol6m зачем перед "если" запятую поставила?! И у штруделя абсолютно другое тесто!

@@Misanthropikus запятую поставила по правилам русского языка, а за внимательность спасибо. А разве один из секретов вкусного теста для штруделя не отменно вымешаное тесто?!

Нет у штруделя совершенно другое тесто. Нихрена его не надо месить. Другая технология. Это заварное тесто. Не ставь после А запятые, неграмотный человек.

@@alena.709 ντροπή

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Начинка здесь мясная. Это не с кремом.

Depois me conta se deu certo. 😊