My Favorite Apple Pie (Tarte Tatin) | Chef Jean-Pierre
Рет қаралды 230,806
2 жыл бұрынHello There Friends, Apple Pie is such a staple dessert in America. Today I'm going to show you how I traditionally make Apple Pie! A Tarte Tatin which is an upside down Apple Pie, absolutely delicious and I serve it with vanilla ice cream and a caramel sauce! Come and check it out and let me know what you think in the comments below!
RECIPE LINK:
chefjeanpierre.com/recipes/ta...
------------------------------------------------
VIDEOS LINKS:
Pie Dough Recipe: • Pie Dough | Chef Jean-...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: (Chef used an 11" Pan)
chefjp-com.3dcartstores.com/D...
❤️ Apple Corer: chefjp-com.3dcartstores.com/A...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Signed copy of Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
@brianwaite854 2 жыл бұрын
Doesn’t matter what chef prepares. It’s just a pleasure to spend a few minutes with him. 👌🙂
@anon7641 9 ай бұрын
Totally!
@thegodofpez 2 жыл бұрын
“Well, hello there, friends!” - gets me to smile 100% of the time. 🥰
@randalltom9750 2 жыл бұрын
I love that too! JP is such an “Amazing” cook… His teaching style makes it look so easy; “A child could do this!” I wait for and smile at all of his sayings. “Whatever makes you happy!” - JP. Right?
@thegodofpez 2 жыл бұрын
@@randalltom9750 Couldn’t have worded it better! (:
@wurlitzer895 2 жыл бұрын
So does 'we're going to make it together' for me. I love that phrase!! :) :) :)
@thegodofpez 2 жыл бұрын
@@wurlitzer895 Absolutely! He’s just a joy to watch. (:
@wurlitzer895 2 жыл бұрын
@@thegodofpez He certainly is!! An absolute joy. :) :) :)
@gijsgijs2365 Жыл бұрын
Even my ten-year-old says now in the kitchen: "Measure carefully guys!"while roughly scooping :-) Love it.
@daviddonnelly2700 2 жыл бұрын
NO ONE on YT is as fun to watch as Chef Jean Pierre!!
@chickerd4928 2 жыл бұрын
I love how you don’t edit out mistakes. Spilling the caramel and burning your hand on the handle of the hot pan. Shows us that even with 50+ years of experience , Chef Jean Pierre is human and still makes mistakes. Makes me feel better when I make mistakes cooking. Thanks for this great channel!!
@robertakerman3570 2 жыл бұрын
So very true about running COLD water over a burn(maybe 5 mins and You're numb). The result is splendid though. Guess Chef made a mistake w/towel-I felt bad.
@daphnepearce9411 2 жыл бұрын
@@robertakerman3570 Me too! I've done that before and I was so painful it felt like I branded myself.
@robertakerman3570 2 жыл бұрын
@@daphnepearce9411 In My case The skin dried/peeled in a week---No ouch or scar
@fireflywaterfall126 2 жыл бұрын
When I saw that, it brought back so many memories of doing the same!
@joshuabrumback9681 Жыл бұрын
I burned myself once real bad while pulling hot wings outta an oven. I had the baking pan in between two racks and the top one got me. I hope chef Jean is really alright. It seemed like he was. I had those scars for years
@stanciarosa7518 Жыл бұрын
❤❤❤Chef Jean, You are the greatest. Just watching you reminds me of my grandmother when she prepared meals and baked cakes and pies. She’s in Heaven and you are here and You bring me that same joy that she did. I’m watch and share all your presentations. Thank you so much for sharing. May God bless and be with you forever. Mama Rosa 😊😊😊
@bestywiggins1843 10 ай бұрын
Chef keeps it real. Makes me realize that my own (MANY) hiccups don’t make me a bad baker!
@Mikej1592 7 ай бұрын
I love the way he lights up while saying butter
@HankBukowski Жыл бұрын
Just realized Chef doesn't have that special bell. Fixed. Love watching this dude cook.
@tatianagutierrez6536 2 жыл бұрын
EVERYTHING you make has Artistry and Design it! You are such a creative man and a JOY to watch. Your Ukrainian friend, Tatiana
@oldgrumpy42 2 жыл бұрын
Chief, it’s difficult to say which aspect of your almost perfect show is the best. However, I think your willingness to show your mistakes, few as they are, has to be close to the top. To be such an accomplished Chief with all of your success and experience, and still error, and treat it as a teaching lesson is beautiful. Thank you for not being afraid to give us so much of yourself.
@noreenconstantine4612 Жыл бұрын
That's what takes you to true perfection I know women who cook the same way all the time and they're like robots
@frangipanevegas 2 жыл бұрын
Chef Jean has the best attitude & love of life. F Mario Batali & Anthony Bourdain
@rolandpinette9946 Жыл бұрын
I was raised in a French-Canadian family, and I never heard of Tarte Tatin. Yeah, I've led a sheltered life! Thanks for dragging me out from under my rock, JP!
@filmtvbiz 2 жыл бұрын
Indeed [all] - how true it is that seeing Chef Jean P.’s productions is truly a “breath of fresh air” We love this guy 🥰👍 Thanks chef and crew . …. 👍👍❤️👍👍
@jimtewa8096 2 жыл бұрын
He certainly is fantastic, I would Love to meet him one day.
@terrimendenhall1473 2 жыл бұрын
He doesn't try to be perfect. I see myself in him, not the cooking but the errors, running to get a tool, not paying enough attention to a pan. Love that it's all out there. 🥰
@bobroberts3628 2 жыл бұрын
This guy is a straight up OG
@humanbraininrobotbod 2 жыл бұрын
When chef says, "Hello friends!" I feel like I'm really one of his friends.
@ButterFly-zh8ho 2 жыл бұрын
For 12 years my mother lived in the Normandy bocages, she had a large piece of land with a cider apple tree, the apples are rustic, smaller, and very acidic, we made pies with these apples, the acidity of the apples with the salted butter, the caramel formed by apple juice combined with sugar and salted butter was delicious.
@edstraker8451 2 жыл бұрын
I still think an orchard full of flowering apple trees is an absolute joy. Your mum was lucky. 😀
@french.blackdevil1967 Жыл бұрын
@@edstraker8451 l am living in Brittany in France and You can have apples for Free. There are so many trees around my area..I don't need to buy actually
@dewitthobson2279 2 жыл бұрын
16:21 - Lordy, I jumped in my seat when you grabbed the handle of that hot frypan. I’ve done that myself more times than I care to admit. Thank you for another great video, the vicarious pain notwithstanding.
@rickfrancis4182 2 жыл бұрын
When JP just touches the fry pan handle, he shows why all good chefs have the fastest reflexes on the planet... We have all done it.
@michaelripley4528 3 ай бұрын
Jean-Pierre is not insaine - This dessert IS 🫨😱🫣😋😋😋😋OMG😋😋😋‼️
@nicklindsay3418 Жыл бұрын
I love that you keep your mistakes in and show you are human too. This looks amazing
@Larry-jf4jm 2 жыл бұрын
This is my second comment on this video. I am a great follower of Chef Jean-Pierre. I use many of his recipes and technics in my kitchen. I am a bachelor and one of my favorite rooms in my condo is the kitchen. I have learned much from Chef Jean-Pierre. When I tried this recipe I made a mess. Used Granny Smith apples but when it came time to flip the pie upside down. Caramel went everywhere. If and when I try this recipe again I might take it out side on the patio to flip. That way if I make a mess I can just hose off the patio. I truly enjoy your channel.
@anandhvijaykumar667 2 жыл бұрын
Words of wisdom. When you don't think you can put anymore, then put a little more. - Chef Jean Pierre
@e.b3775 2 жыл бұрын
This man has taught me more about classic dishes than any culinary institute ever could
@peterchilla7399 2 жыл бұрын
Aloha my friend chef Jean Pierre I really admire this beautiful and delicious apple dessert at is a classy classical. Iam a retired pastry chef I worked for many years in Miami Beach 1980s at a restaurant called Dominique this French chef who had a pet duck and had exotic animals on the menu showed me how to create this apple tart and like we said in the old country it has to shine like a monkey butt . Love you my friend I tried many of your recipes there are all top of the line, one of my favorite is the meatloaf with your mushroom souce and mashed potatoes many good wishes to you and good health from a friend of the island of Hawaii
@ChefJeanPierre 2 жыл бұрын
Aloha my friend! Thank you for the kind words. I do remember the restaurant Dominique! Been there many times as a matter of fact it it was indeed a great restaurant! I am glad you are enjoying my channel I am having lots of fun doing! Be well 👍😊
@villainuday5365 Жыл бұрын
I go bananas when I see my Chef Jean-Pierre telling us stories. Amazing apple pie, Tarte Tatin.
@johnathangreen3581 Жыл бұрын
you are by far the best tv/youtube chef there is. you're so warm and welcoming and fun to watch!!!!!!!!!!!!!!!!!!!!!!!!
@waetos Ай бұрын
This turned out to be an easy and delicious dessert to make - even easier to eat with a scoop of ice cream on top. Yum!! ❤
@jesuslovesyou919 2 жыл бұрын
🥁 Let the drums roll 🥁 that's a masterpiece
@user-xo7zf1vj1g 7 ай бұрын
Today you have hit me where I've always lived: Apples, Caramel, Pie Crust and Vanilla Ice Cream. In fact, when I went to Le Crepe in New York back in the 70's & 80's, it was always for Onion Soup/Gruyere and an Apple Crepe with French Vanilla Ice Cream! Period. Was I happy? You bet. Thanks so much for this recipe, Chef. You have stolen my heart!
@byronjones7263 2 жыл бұрын
Watched at 6AM, will stop for coffee and 'apple fritter', on my way. Thanks Chef ! Be well always
@stevenmqcueen7576 Жыл бұрын
Chef J-P hits another recipe home run AND demonstrates the importance of kitchen safety all in the same video. Fantastic!
@CDOBOW 2 жыл бұрын
This reminds me a lot of our German Apfelstrudel. The only difference is that it's not twisted. I will definitely try baking the cake in reverse. Your recipes have never gone wrong. Thumbs up for that!!!
@starlakelsey2782 2 жыл бұрын
I don't love apple pie....but this I think I would love. Now this is worth eating!
@MrMikellsof88 Жыл бұрын
"Poke a few holes... don't need too many" ... then proceeds to poke the hell out of it. Never change chef! 🧡
@user-js2vm3zo7x 3 ай бұрын
How delicious that apple tarte Tatin!
@shaneownbey 2 жыл бұрын
I wake up ever Thursday to a new video! It’s FANTASTIC.
@chrisjensen751 2 жыл бұрын
You Will never find better 😉 stop scrolling for simple recipes 😜 thank you Chef Juan
@alisonburgess345 2 жыл бұрын
HOOOORRRRAAAYYYYY ! At last my favourite! Merci Chef!
@heidid5275 2 жыл бұрын
Voila, indeed!! My new "go to" apple pie. 👍👍
@agit7548 2 жыл бұрын
We love this guy, he is a genius in the kitchen. Ciao from Down Under:Australia
@agit7548 2 жыл бұрын
You’ve got a great sense of humour!
@Kelnx 2 жыл бұрын
I haven't seen a Chef Jean video in months. For some reason they just haven't been showing up on the front page for me. So it was an absolute pleasure to hear that old familiar "Hello my friends!".
@ChefJeanPierre 2 жыл бұрын
👍👍👍😊
@PrestonVenzant 2 жыл бұрын
I think the thing I most love about your style of cooking is the freedom to put in flavors that you enjoy. I'm truly disappointed in people who are rigid in how a dish is done. Everyone does not like the same things. That makes you one of the best chefs I've ever learned from.
@biggianthead17 2 жыл бұрын
Well hello there chef...I'm a diabetic so I'll have to figure out a way to make it with as few carbohydrates as possible. So far, I've made the "inside" of an apple pie with Granny Smith apples, butter, lemon juice, cinnamon and Splenda in a pan on the stove top. I thicken it with a little corn starch slurry... very little. Very low in carbs/sugars. When I can, I sometimes fill the inside of a little puff pastry basket with this mixture, top of with homemade whipped cream and sprinkle with a little Splenda and grated cinnamon pieces. It's amazing and diabetic friendly. You see chef, as a diabetic, I take your ideas and recipes and adapt them to my lifestyle. It's a winning combination. Merci Bien and Grazie Mille.
@JessicaJLandi Жыл бұрын
Earth's favorite chef!
@DizzyGruv 3 ай бұрын
A bright light ✨
@cj4200 Жыл бұрын
Not only a great personality and cook but, also, an actor. You don’t think he actually burned his hand do you? No. He put that in to make his point. Well done Chef!
@mrholst1980 2 жыл бұрын
I watch you everyday Chef! You have me secretly laughing at the ding dongs that do not put the onions in first. Lmao
@calliecutiepie 2 жыл бұрын
My heart stopped when Chef jumped after touching that hot pan...Mercy, I don't know how he kept going. Then, I knew everything was ok when he had BLUEBELL ice cream to go with his pie! Yummm😋
@robertling9872 2 жыл бұрын
Thank you chef JP for this French Apple Pie.
@conradkappel9426 2 жыл бұрын
Genius! Chef Jean Pierre can do it all. I've had a love of cooking for many years but have never ventured into desserts. Whether you're a seasoned cook, a relative beginner or have never cooked, you will learn new things and be entertained in the process! I really love the lack of editing and the attention to detail that accompanies these videos. Chef, you're the real deal!!
@melodykata5613 11 ай бұрын
i just love the stories ...... feels like sunset
@carolinetiller4813 11 ай бұрын
I literally jumped and yelled out when you grabbed that hot handle!!! ouch.. I am planning on making this for some friends next week. It is a beautiful dish to share.
@melonyrash4543 2 жыл бұрын
"We're going to make it together" makes me soo happy if I wanted to cook I can just turn on this video I love it
@cydneykelly7102 8 ай бұрын
I love watching Chef Jean-Pierre bc he loves what he's doing & that's why he's sssooo MAGNIFICENT !! I'm a true believer ♥ ☺
@SusanFreeman 2 жыл бұрын
Every time I hear your theme music I want to rush into my kitchen and make one of your recipes!
@philippesails4973 Жыл бұрын
LPVE this guy!
@daleboxsell2805 2 жыл бұрын
When I make an apple pie I add cinnamon to the sugar before adding it, it tastes wonderful.
@oldmanfromoc7684 2 жыл бұрын
Apple pie needs brown sugar and cinnamon!
@markdziadulewicz6160 2 жыл бұрын
Just a hint of cinnamon as it may overpower everything else..
@Claudia-up6hr 2 жыл бұрын
I add a small grating of nutmeg (not the powdered stuff).
@noktilux4052 2 жыл бұрын
@@Claudia-up6hr Yes!!!
@cynthiagonzalez658 Жыл бұрын
cinnamon, nutmeg& ginger aahhhh, fresh grated nutmeg is heavenly
@naybortfm6531 2 жыл бұрын
Best cooking videos! Technical and entertaining.
@E_O_S_ 2 жыл бұрын
Every day should be apple pie day 😋
@letter1967 Жыл бұрын
Dang It Chef!!!!!... When you jumped from that hot handle I jumped and spilled my coffee.
@TerryC69 2 жыл бұрын
Hi Chef! I wish I would have had a bath towel to manage the drool will watching this one! Fantastic!
@albaprifti5601 6 ай бұрын
I'm watching you from Tirana Albania 🇦🇱🇦🇱🇦🇱,and I'm fan of France cuisine
@comiketiger 2 жыл бұрын
This must be incredible. Man it looks good. God bless all here.
@lisaeastes3104 2 жыл бұрын
My mouth is watering 😋
@ARE123CKI 2 жыл бұрын
From time I start watch Chef youtube channel i can't wait to thursdays :)
@screamer599 9 ай бұрын
De lo más alucinante que he probado en mi vida en postres... Saludos desde España
@steveboone5480 2 жыл бұрын
I felt that in my hand for you Oh Great King of Butta!!! Another instant classic
@Msfifisquarepantz 7 ай бұрын
Chef JP has the hands of a surgeon.
@dianalee3059 2 жыл бұрын
OMG the presentation!!! BEAUTIFUL
@scotchnstogies5618 2 жыл бұрын
I want to drink with Chef JP. Bet he’s a hoot to hang out with. Always positive and smiling. And you can tell it’s genuine. Nothing fake or put on by Chef. God Bless!! 🇺🇸🇺🇸
@lifewithlisaa337 2 жыл бұрын
Great and easy recipe for sure but I was just grateful you didn't get seriously burned when you grabbed the handle. 🙌.
@johnproctor464 2 жыл бұрын
Chef, you are so good to share your knowledge with such a wonderful presentation and attitude! I thought I'd share back with an idea I've recently had and not seen anywhere. You like to save time and make things easier. Here is one for apples. Peel as you did. Now cut in half at the equator. Set flat side down. Angle knife 45 degrees or so to the vertical and slice the apple to avoid the core, thick or thin, on 4 sides. Cut the corners if you think there is enough to matter. It changes the presentation because the shapes change but I like not having to use the corer.
@nickalasstewart1249 Жыл бұрын
Dear chef Pierre your humble nature and friendly demeanor reminds me of my uncle and grandfather thank you for the nostalgic memories
@AlysiasArtStudio 9 ай бұрын
Julia had the exact same thing happen Chef!!! There’s no mistakes, it’s still super yummy!!!! A little spilled caramel is just a Chef snack, you just have to lick the clean surface without anyone seeing!!!!!
@freightdawg6762 2 жыл бұрын
Chef Jean you are a LEGEND!!!
@jackdorsey4850 2 жыл бұрын
Chef Jean- Pierre, Again you took an elegant dish and made it simple thank you, chef. Your Fan, Jack
@Bananenvorkauer 8 ай бұрын
Beautiful recipe, perfectly traditional, just how i learned it in my first workplace! :) Here is a small tip for an easier and safer flip: Wait for the tarte to cool completely and then put the pan on the stove for just a minute. The tarte will come out perfectly and more of the buttery caramel will stick to the tarte.
@lucykitty6492 4 ай бұрын
Thank you for this tip! I was wondering if something like this would work. I need to take it to a gathering and want to turn it out after I arrive.
@borisvinceldillvii7946 2 жыл бұрын
Chef JP is a living legend 👍😉👍
@SuzanneBaruch 2 жыл бұрын
I love a good Tarte Tatin! I usually add about two Tablespoons of chopped fresh ginger to mine. By the time it comes out of the oven, the ginger is candied, soft and amazing. It really adds a nice complimentary flavor to the apples (or pears, which are also great in this tarte). Sometimes, I also add just a touch of Chinese Five Spice and no one can ever figure out what it is, but they all love it!
@shovadhar9388 2 жыл бұрын
I love you, Chef! You bring joy to my life!
@johnoneofmany 2 жыл бұрын
Whether I cook the dish or not, I love watching this guy! he's just so much fun!
@Ghanshyam00000 6 ай бұрын
Extremely helpful video about making apple pie tart tatin thanks.
@evelynrossetto3143 Жыл бұрын
CHEF!! I ADORE YOU!!
@karenballard7470 6 ай бұрын
Chef, I just love how your eyes light up when you talk butter ❤
@oldmanfromoc7684 Жыл бұрын
Eating applesauce with cinnamon watching this! Love your show and stories, Chef Jean!
@frankwillet1609 2 жыл бұрын
Nice simple recipes, I picked up on your great tip of a towel over hot pan handles. We’re all human Chef, even the master can make an error, thanks for sharing.
@randalltom9750 2 жыл бұрын
My, my, my! Apple Pie? JP, my Mother made the most delicious apple pie… Having followed your channel for some time. I am now an even more devoted fan of your Mastery of Culinary Arts. Bravo
@donnacabot3550 Жыл бұрын
I’m soooooo gonna make that one. Mmmmmmmm. Loverly.
@dianacooper-havlik4115 2 жыл бұрын
Ohhhhhhhhh 🍎 🍏 🥧!!!!!
@roselle1969ify 2 жыл бұрын
Another winner! 😆
@nicholasmacoretta7469 9 ай бұрын
So this simplified way is very similar to the recipe I’ve seen in Julia Childs “mastering the art of French cooking” first published in the early 1960s! I love how this video reminded me of that. The idea of that recipe was to make it super simple for the American housewife to adapt. In hers, you layer the sugar, butter, and apples (that were coated in sugar) and don’t pre-cook before baking. It comes out very similar to an apple pie. Tart tatin that I had in France was a bit deeper and gooier. I love that yours was made simple for the KZfaq cooks and bakers!
@billybarnes9201 2 жыл бұрын
Bless your heart Chef! Hope you didn’t burn yourself too badly. Thank you for putting yourself in harms way to teach us.🙏🏻
@JoanieO11 2 жыл бұрын
Dear Chef Jean Pierre, I’m thrilled to see how you made this look so easy!! I was laughing about when the pan was full of apples, you said to put more apples in! It reminded me of my mom telling me her bread recipe and she said “kneed the dough until you can’t move your hands anymore and then kneed it 10 more minutes!” These are the kinds of tips that make an exceptional delicious meal!! 🙏🙏🥰🥰
@christinabernat6709 2 жыл бұрын
I LOVE that there is little dough! Just watching this I could literally smell the aromas! Green apples are my favorite too.
@nobodyknows3180 2 жыл бұрын
He is a treasure!!!
@ChefJeanPierre 2 жыл бұрын
🙏🙏🙏
@rileyzmusic 2 жыл бұрын
You’re an inspiration everytime young Man 💙💙
@beetbmable 5 ай бұрын
Chef! I just make this. It is amazing. Thanks for all your videos!
@christinekramer1338 Жыл бұрын
Another of my mama’s treats for us! I miss my mom so much! She was from Normandy and met my dad during WWII. He sent for her after he returned to the US, a war bride! 😘
Claire Saffitz x Dessert Person
Рет қаралды 1,9 МЛН
Eric Blows Glass
Рет қаралды 31 МЛН
Alibaba Utilities
Рет қаралды 12 МЛН