Washington State - Doug Fir! Maple/Alder are nice. Cherry also but our cherry has a real thin stringy bark that makes splitting a bear.

Oak and Cherry love them both

Morning Wood.😊

That red oak slits nice

Great Job!

Another great video. 👍

That R.O. looks really nice !

You have a really good setup

Love the straight grain of the red oak! Great to see Amanda and you working together. I have a lot of dead ash standing and it is pretty easy to work with and contains little moisture.

Hickory would have to be my favorite wood

I love red oak to cook with.

Elm. Kidding! Red Oak for sure.

The setup looks great Dan. Well thought out I think. I like the use of the pallets to get in and out for both the blocks and splits. Good stuff! It will be snowy soon...:))

I call it O"de oak. Love the smell of a fresh crate.

white oak is my favorite, can't remember how it splits because its been a while but I will never forget the sweet smell of it burning

You are right about the red oak its my favorite.

Totally agree on red oak here in Michigan. I was giddy watching that oak being split. Just does the soul good! Skip

I like them all but I would agree with you on the red oak being my favorite

When I was in high school and college, my brother and I ran a pretty good firewood business. Well, we had a lot of customers, but we weren't exactly the best businessmen, lol! Nonetheless, we made contacts with some local sawmills, and would visit them frequently to pick up wastewood as well as flitches. Most of them did a ton of work in red and white oak. I swear you could smell it miles away! Loved it!

I love red oak too! 👍🏼

Your exactly right. Oak definitely needs to be split in order to get that moisture out. Takes some good hot weather and decent wind also. Lol

Your right in that red oak i got some that was in log form for 5 years bark was falling on bit check it with a meter and it still was 42 percent so it will be ready this year till next year or maybe long. Craz how it don't dry out at all in log from .

Wish I had lots of red oak here in the central highlands of ME but my favorites in order are: rock maple, beech and ash.

It’s really going to be interesting to find out about stacking. I’ve never put wood in haystacks. I think it will dry slower and pull moisture up out of the ground. I think your bags are the best I have seen anywhere. Very attractive and professional looking. My hats off to Amanda for helping. I can’t imagine doing wood works in shorts though. My legs have scars all over from wood.

Hey there Shifty, I like the way you ended up setting up the shelter with the splitter on the back end using the runners. My favorite wood for burning and spitting is sort of a spilt between Ash and Oak. Seeing less and less of Ash in my area these days due to the Ash borer wiping them mostly out, so when I do get some, its like firewood gold to me. Only downside to Oak is just as you say, the seasoning time, but that's it. So not sure if anyone answered your question about naming the Star Wars characters in the place holder images. I noticed Boba Fett a few weeks ago, and Dengar this week. I missed last weeks image, but I'll stick with the bounty hunter theme and say you either had Bossk, or IG-88 in there. The force will be with you, always!

We have Good Old Pa. Red Oak. It is good for heat and splits nice.

Just like a hot knife going through butter haha!! My favorite wood to split and burn probably has to be black locust!! Stay safe my friend!!

Smooth bark hickory ..., Split like your road side (camp wood)....and seasoned over a year.. is my fav for the wood stove....👍

Beech is my favourite. Best wishes for you and your family.👍🇮🇪🇮🇪🇮🇪🇮🇪

To heat with red oak as well but to cook with it's hickory in the smoker for me. Both are plentiful around me in NC. I'm very grateful for that

I haven't split too many kinds of wood yet but I did recently do over 2 cords of red oak. It was just really heavy but it split and smelled great. I do think cherry might be my favorite wood so far though. I like it so much I made a rack on my barn. Now when I go in there after it being closed up for a day, the smell of cherry is amazing.

I like Chestnut oak or rock oak, doesn't hold the moisture like red same easy splitting and smells good too not as strong as the red.loved the camera angles especially the one😉

Favorite wood besides Oak is Beech. It has about the same burn value as oak and it also split like a dream 😊

Conveyor needed. To put it where you want it. Into a tub or a pile. Could probably find an old grain elevator in farm country to start with.

I love anything without a knot. My splitter does not mind knots but my stacking abilities do lol. Please explain if you are going to move and stack from the tent. Why not try your trailer backed up to the splitter? Keep up the good work. Don’t forget to thank the help with flowers.

Amen. Red oak is king in our area. How does Amanda wear those boots and not get any wood chips in them? If I were to wear boots like that even with pants tucked in I’d be stopping 10 minutes in pulling a piece of bark out of one of them!

My dad thinks I’m crazy but I love the smell of it to!

😭 I was hoping for smellavision !! Love splitting oak!! Maple and ash top three

I like the red as well . I don't really like the way it smells but to each his own

Right on brother oak is all we do in Michigan u have to cut it to size and split it right away , log form take as 1 and a half to dry out

I agree that red oak is one of the best woods to split and burn. Good heat value and easy to split. In our hollow there are not many red oak trees because white oak dominates. White oak is not as easy to split, but I find it burns better once it is dry. More heat value in it. Good video, Dan!

I like the smell of red oak. I keep some in my garage just for the smell. Lol. My favourite to burn is ash but hard to come by

I love white ash to split/ sell. Low moisture green. 22% or so. Love to split red oak too here in central MN.

Red oak is a hard wood tree and it does make a lot of heat . It is good for fire wood that's for sure.

White oak is my favorite

Real nice stuff there brother. I like dealing with Ash, good to split by hand or machine. It’s always ready to burn off the stump. You know why that is. Later on BK40ty 🍺

I'm going to have to adjust my answer to include Ash, and Beech. Ash, because it's the closest thing to an all-purpose wood I'm likely to find. Splits easy, makes nice coals, lotsa heat, AND it burns pretty bright, too. (recreational and cooking guy here) Same for Beech, only more so. It burns slower, but makes up for it with all those hot coals! Ash is also ready to burn far sooner than oak. Oak definitely has it's place in my cooking wood arsenal, but it's pretty much a waste for recreational fires. Since it splits so nice, it IS fun to see just how far I can make pieces fly!

I love red oak as well. Nothing better then finding a standing dead in the woods. Like finding gold! This year I hit the mother load of sugar maple. Going to give it two years to dry. Really smells great. New sub.

The wood i love the most is well there are to beech and hickory they are the best for me oh and one more apple

Red Oak is my favorite to split. White Oak is harder to split but burns longer.

Oak is also my favorite to split and to burn. It does take along time to season as well. The only wood I burn that takes longer is Mulberry.

Not much white Oak here. But Douglas fir for me next would be locusts & maple

Here in the plains of Kansas we burn a lot of Hedge or Osage Orange. Super hot!!

Yes i new video the moming you did a really good jop today I like split and Lucas I have a log splitter it's the 28 ton log splitter the Honda log splitter buddy

I love red oak to cut and split

If your trailer fits in the shelter, you could back'er in and fill that up and then take it wherever you were stacking/storing. There's a few of us that do it that way, including Ohio Wood Burner I see, and that works well when you have wood separated into different stacks depending on species and size and purpose. Basically just an extra large wheelbarrow! Firewood favorite...um, the king's champion probably, bitternut hickory; I like the smell green, love the smell burning it, splits easy (except if the bark is old and thick) and it delivers 10% more BTUs per cord than red oak. I might put birch second also just because of the smell green and burning. I don't have anything against red oak though either, probably prefer it's smell over hickory when green but no contest when burning.

I burn any kind of oak and locust is my favorite. I leave my oak logs lay off the ground for about a year until the bark falls off. I prefer all of my firewood to be barkfree. I’m not selling wood and am backed up 2 years ahead. So it’s a different situation entirely. I burn only oak and locust. I mix everything else to distribute to the less fortunate. Great video as usual! Thanks for sharing!

I enjoy working with cherry, the smell is very nice to me, and its basically all i've got on my property other than small locust.

i put sides made out of three vertical boards onto my skids and then make three rows of 16 inch firewood. tie off the sides with two wires on top and they hold a facecord. from splitter to skid handled once, from skid into stove once more.

Love the smell of red oak. I like ash best for splitting and burning. Almost easier to split with a maul than the splitter (you can split it laying down) and standing dead ash is ready to burn right away. Unfortunately the emerald ash borer has pretty much wiped them out.

I would put an adapter to exhaust of the splitter engine and hook it up to some flex hose and you could move the splitter wherever you want an run the flex hose outside, you could turn the splitter around and back it in as far as you want, even to the other end, v close off the end flap and the exhaust hose would add a little heat into the shed, I’m surprised the amazing Amanda hasn’t told you how. God Bless your family

Red oak and hickory nice and hot burning

Perhaps the tailer or short sided tote at the end of the splitter? I prefer Cherry, Hickory and Apple for burning in our fireplace.👌🏼 As for our Heatmore Boiler, it will burn virtually anything I can get in the door... (I don’t have to worry about burying dead chickens, Opossum or Raccoon in the winter months...😉). When it’s super cold out I burn well seasoned Red Oak, Locust or sound Ash. If conditions are moderate, I throw in punky Ash and misc. odds and ends with little concern for moisture content. Bless’ns to ya Shifty & Amanda!

You could put a couple quick connections on the hydraulics with longer hoses and leave the engine outside and the splitter inside..

My bro used to call me a wood sniffing weirdo.man that red oak is almost intoxicating it smells so good

My preferred firewoods are any hickory, any oak and any wood that is seasoned and putting off heat when it’s cold. I wish I had access to Osage orange.

I like Red Oak, White Oak, Hickory, and Pecan!

Black Cherry and Honey Locust.

We like red river gum but have to split it straight away otherwise to hard to split. Can burn for a couple of days

Here on the central Oregon coast about the best wood would be madrone. Not much oak at all. Lots of alder, chinkapin and of course douglas fir. Cedars for kindlen red is common but prefer white for its smell and oil.

Favorite is black locust, or even honey locust... just take a weed burner and torch the thorns so they aren't sharp anymore. Any oak is great. Surprised nobody has mentioned hackberry, used to burn a lot of it when we heated with wood. Those trees are like weeds around here, and nobody sheds a tear when you cut a live one down. They season fairly quickly too, but they do not store well outside. Sold the oak, burned hackberry ourselves. Tip... If you cut a live tree, leave it lay with the leaves and branches still on for a few weeks if you are able to.... you will be amazed at how much moisture will come out of the tree through the leaves.

I love yellow birch followed by sugar maple, not much oak here.

My favorite is cherry. It splits easily and smells great in the fireplace. Red oak seems to have a somewhat foul odor when it burns, a little like cat pee.

The helper needs some PPE that fits. Gloves, ear muffs or plugs, steel toe boots. As for the shelter, I think you would have been fine with a heavy tarp and a steel cable running tree to tree. Once Red oak is dry you can blow air through a stick like a straw. Great party trick especially if you add soap to the water. Cheers from Massawippi Quebec, Canada

I like how your setting up your shelter, I’m thinking the same thing for the shelter setup, except putting my splitter at the far end facing in, and have a feed table on one side and stack towards the front of the shelter.this way you fill the feed table, split into the bins or pallets and move them when done with the forks, and you can “reset” as many times as you desire during the day. I would have to toss my splits because of the type of splitter I have, but yours would allow for direct stacking. For burning oak, and maple, for cooking hickory, apple or your typical smoking woods! Sometimes I burn some smoker wood to drive my neighbors crazy!

I ALSO LOVE THE SMELL OF OAK FIREWOOD

You could always run an exhaust pipe off your splitter not sure if it will work just a thought.

I saw you showing off. The snap is music to the ears! Skip

A small belt elevator perhaps after the splitter. Usually used here in scandinavia. Lets younbuild a real pile. Should perhaps consider, as youndoing this for an income, to invest in a processor with a small log table. Simplifies stuff and you will doing 8 hours what would take weeks. But inguess it all depends on volume, type of wood and such. Here in scandinavia they are pretty common though. You only have one body, and it isnt getting younger, so it make sense to make life easier :-)

Ah. The smell of oak! Now this is pedunculate oak I am talking about, the most common species here in The Netherlands (although Red Oak used to be planted heavily and there still are a good many around): yeasty and grassy. Abfab. But the drying time is long indeed, even small splits needing close to two years. There ain't no hurrying oak.

Oak and cherry. Anything free is the best

Haven't seen any love for Locust so far so let me be the first. Its every where by me in MI. Grows super fast and they say it burns even hotter than oak

Myself, If I have big rounds that I can't get to immediately I will quarter them. While I have to handle them twice, the next time I don't break my back moving them. Also, the quarters do dry faster than rounds so they might weigh less later on.

Mine is the same

Those are some really nice red boots Amazing Amanda…I’ll bet they are Indiana University red….? Yes, Home of IU basketball.Wow, red boots and red oak rounds. Life is good..lol

Black birth os nice. But I like ash the best

Thanks for showing the moisture content. What is the reading on your seasoned ready for the boiler wood...just curious. nice video. I'm a new subscriber sent your way by GP outdoors.

Even better than red oak for ease splitting and heat content is black locust. Better use it fast though as the locust beetle grub will turn it all into a pile of sawdust before split red oak cut at the same time is dried and ready to burn. Ease of splitting is mostly irrelevant these days unless you split by hand though as hydraulic splitters will rip through about anything.

Red Oak is the king here is western NC as well. Maybe not the very, very best wood, but it is among the best and very plentiful. I get most of my wood from storm damage or tree services, so my downside is that it is heavy. White oak is good as well. I am one of those that love the smell of fresh split oak, but my wife says it smells like dog pi$$.

Does it make much difference when the wood (red oak) is cut down moisture content wise would late fall early winter be drier than say late spring summer.

Beech is pn top for me...after that its red oak and maple....last on list ? ELM !!

👍

Maybe just keep a empty tote to split into then when it’s full take it and stack it it might work out to handle it at least one less time

Love the smell of red. I see people post all the time that they have "seasoned oak" logs or seasoned split oak and you know that seasoned ain't the same as "ready to burn." Technically, oak is seasoned some as soon as it is split but it's not ready to burn for minimum 14 months, ideally you need to be 2 seasons ahead with your stacks.

👍👍👍

I like ash,maple and black locust but there hard to come by around here

What brand shelter is that looks super nice 👍

How would you rank other woods? White Oak, Maple, Cherry, Hickory, etc..... How about you Fav Top 10 - 15?? I'm waiting patiently.

Just put an extension on the exhaust of the splitter...it would probably cause it to be quieter...

Just WOW! Never had anything that split that well... Does it split that well with an axe 🪓?