Emmy getting coin from HELLMANNS! She's going up in the world!

I feel so much like I'm at a friend's home having a conversation that I often find myself responding out loud to Emmy. Thank you for that Emmy!

I grew up on this Russian classic version of potato salad called Olivier. Combine: boiled veg, cubed (potatoes, beets, and carrots); chopped raw onions, pickles, hard boiled eggs, ham or smoked chicken; drained canned peas. Add mayo, sour cream and s&p to taste (can also add mustard). Mix well and let stand in fridge for a couple of hours. So good!

Feel like she would've used Kewpie mayo if this wasn't sponsored lol

Of course she made her own bowl! The world needs Emmy ❤️

My sister is listening while I watch you and she said "When you watch her, I always think she sounds like a tiny cute pixie." I told her she was spot on and sent her a link to your channel. And I am now wishing I had a big bowl of potato salad. 😋

When my ex-husband was very young, his family didn’t have much money. They lived on a 1000-acre cattle ranch in the middle of Nowhere, Arkansas. So it was make do with what there was on hand (heck, it took 45 minutes to get to a grocery store!) My mother-in-law came up with some unusual recipes. Her potato salad consisted of potatoes, sliced green olives (with pimientos), diced sweet onion, bacon bits, shredded cheddar, mayo, salt & pepper. Sounds strange, but it’s really good! The sweet onion offsets the tangy olives, and bacon . . . who doesn’t love bacon? And like your recipe, Emmy, you can change it up depending on what’s in the larder.

It's weird to me that people need to be convinced mayo can replace eggs and oil in a cake recipe without being noticed. What do they think mayo is made of?

When i talk about you, Emmy, i always talk like I'm speaking about an old friend. Thank you for consistently brightening things up :)

I am in the south. We use dukes mayo. For potato salad you add the mayo, salt, pepper, garlic powder, pickles, celery, hard boiled eggs, and onion.

Emmy you’ve spoiling us the past few days! Thank you for all your hard work ❤️

Thank you for always putting so much effort to make cool videos for us ! I always watch ALL your videos and I never comment because I don’t really speak english well enough to write confidently 😅 But anyway, I love your content 💖

My mom makes a potato salad with red onion, red apple, carrots, hard boiled eggs, peas, and pickles. Uses mustard, mayo and a tiny bit of sour cream along with Salt and Pepper to add flavor and make it creamy. It's all chopped up into teeny tiny squares and I absolutely love it.

A standard hellmanns lid fits on a narrow top mason jar. Unfortunately the jumbo lid doesn't quite work for a wide mouth jar.

I use mayo to crust my Thanksgiving turkey! Just mix it with garlic, thyme, onion powder, smoked paprika, pepper, and other stuff XD SO GOOD!!

Last time I cleaned out my fridge I wouldn't have wanted to eat what I found no matter how much mayo was put on it.😝

I am first-generation Southern Californian. Raised by Upstate New Yorkers. A few years ago migrated to Texas. My grandmother came to visit, and I made her potato salad. I was worried cuz I couldn't find best foods. So I grabbed Hellman's knowing it was the best mayonnaise I could find since I left Cali. I apologize to my grandmother for only having Hellmann's. She laughed and said east of California Hellman's is best foods. I know it was that blue ribbon that made me go for it😉

Kewpie will always be first in my heart, but Hellman’s is right up there for summertime ham sandwiches and potato salad at the beach! °3°

Of COURSE she made her own bowl. There is nothing Emmy cannot do. Bow to the queen!

my (very Caribbean) mom makes her potato salad in a similar semi-mashed way, but she just uses a fork to smoosh the pieces a bit before adding the extras, including some chopped boiled eggs. it is the only potato salad i'd ever eat.

ive been watching you since… around 2011 when i was just 11 years old.. found you from poppin cookin reviews bc my bestfriend and i wanted to try the kits sooo bad you were the only way we could live out our toy candy making fantasy.. just wanted to say im just so proud of you bc wow!!! a sponsorship from hellmans!!! thats so incredible!!! you are really moving up here on youtube. i will never stop watching your content even at 20 years old today:) i hope youre well emmy!!! ive always wanted to comment smth like this but been too shy .:)

My Mom made a to die for chocolate mayonaise cake with vanilla frosting. Probably my first dessert memory as a child and I am 68 years old. Thankfully, my two younger sisters, 13 and 15 years younger than me, have the recipe.

Western inspired cuisine. Wow I did not know. I have never before seen a golden potato used in Japanese cooking. Thank You so much.

Years ago, when I was a single mom, I used to make something, delicious, out of nothing😄. Love watching you create. ❤️

I've made japanese potato salad every year for the past 8 years and I never thought to use dashi...makes perfect sense! The umami flavors you get from dashi are a perfect compliment to the flavors in this dish. I think I will try making dashi stock and boiling my potatoes in it.

Okay I have the *ULTIMATE TIP* truly, I’m giving away gold here. *Tamanoi Sushi Noko Vinegar* is a powdered-type Japanese vinegar specially developed for sushi rice, it’s a small package of powdered vinegar and costs a couple bucks at most, and goes a long way. So while the potatoes are still HOT- but cooked- sprinkle this all over them. Yup- you’ll thank me later! I have made potato salad for people who don’t like potato salad and they come back for more! Of course- season your salad same as normal just no need for vinegar if you add it normally. I will say also, I add some sugar to my potato salad base as a tip from the Koreans and all with this vinegar seasoning- it really makes such a delightful balance! The other tip is I use a steamer for my potatoes 🥔- I cut them into halves and this way- I don’t end up with mush in the end- I like some chunks left. Lastly- Kewpie Mayo is my go to for this style of potato salad, but beware- it’s more vinegary than Americans Hellman’s as Emmy used Edited to add: first time you use this- sprinkle lightly till you find out how much you like....

I am loving reading everyone’s potato salad recipes! I want to try all of them.

"I like peeling potatos"- Words I have never put together in my life ! Am I the only one who would literally still be peeling one potato in the time it takes Emmy to do 4 :ooooooooooooooooooo

I associate potato and macaroni salads with summer because of weekly bbq's at the pool or lake during summer vacation.

Knowing that Emmy loves a different brand of mayo the most 👀🤣

I was SO confused when this was uploaded on a Monday. For a blissful second I hoped it was Saturday 😭

A nearby restaurant used to have an occasional special. They called it Fallout Soup. Asked them why. Whatever falls out of the fridge when the door is opened goes in it.

I went to middle school with a boy who’s mom was born and raised in Japan. She made salad like this for all of our potluck dinners and also his birthday parties. My mom got the recipe from her because we loved it. And my Nonna actually loved it. So after we got the recipe, my mom was always asked to make it for our picnics. So ya. My huge Italian family loved this Japanese inspired potato salad. lol!

Potato salad is honestly one of my favorites. Especially when my mom makes it. She always adds cubed green apples to it and it’s always tastes amazing!

I did the opposite...grew up on the East Coast w/Hellmann's and moved West into Best Foods territory. It's so funny that brands have different names in different parts of the country. Oroweat and Arnold bread, as well as Dreyer's and Edy's ice cream also are the same!

In Trinidad, peas and carrots are put into the potato salads. Its really delicious!

The cucumbers reminded me of jalepenos, so now I want to add the pepper to my potato salad. 😀

This really is a “dump” dish. Love it!!! Can’t wait to try it this summer!

This recipe reminds me of my mom. She could make an entire meal out of ten leftover peas from last nights dinner. You never threw out anything!

Emmy's getting paid by Hellmann's but we all know to use Kewpie mayo when we make this 😂

You're hands down my favorite youtuber!

I always add a tablespoon of Best Foods Mayo to my instant spicy ramen! So creamy and delicious!

Emmy a little cheat for your salted boiling water would be to add the salt once the water has started boiling. Adding salt before the water is boiling takes longer to bring to a boil. Once your water is boiling, adding the salt will bring the temperature higher faster

I absolutely love all your videos, your vibe is the best. I have my sister and mom watching your videos now. Blessings to you and your family 💜

That knife skill on the cucumber was sooooo satisfying, Emmy!!! I just love your videos!! ❤️❤️

Commenting for the alligator rhythm 💖

I accidentally made a version of this once when I was making normal potato salad and overcooked my potatoes- it was lovely! I love stuff like this because it's so easy to make it vegan by just changing the mayo.

Perfect timing! I have been wanting to make potato salad for weeks now. So, I probably have the basics to make one. Let's see what yours is about 😉 Thanks Emmy!

A good potato salad is such a delicious treat!

I respect that Emmy needs to make those coins to keep serving us wonderful content day after day. But we know that potato salad would taste even better with Kewpie! 😉🤫

Emmy: For those who've been wondering where I got this lovely knife set from, I actually forged it by fire myself! 😂😂 is there anything the amazing Emmy can not do?? I don't think so 😍

I’m so glad I got this notification!! I haven’t been here in so long and I’ve missed your videos so much. They’re like free therapy💙🤩

my mom always did this but instead she used rice, After every christmas we had all these leftovers and to not waste anything she made that salad. It was always tasted wonderfull and everyone was diferent: one year it had jam, the other year it had roasted pork. it was wonderfull.

That potato salad does look great and I am one who love potato salad and make it sometimes. Thanks for sharing this recipe with us all.

Over here in Romania people do a version of this called 'Boeuf Salad'. It is a MUST on every major holiday, its decorated on platters and stuff. It is so fancy and so kitschy and people looove it :) I remember my mother very carefully dicing what seemed to me like huuge amounts of boiled vegetables, pickles, sometimes chicken breast, always making the mayo by hand, then she would plate it - always putting an olive in the middle and then doing patterns with egg white and pickled peppers. Funny

New viewer here and I have really enjoyed watching your videos. Your voice is so soothing and easy on the ears. Keep up the great work Emmy

Mayonnaise is an emulsion of eggs and oil, of course you could make a cake with it. It also makes for a great grilled cheese, using the mayo in place of butter as the lubricant/browning agent on your bread.

Chocolate mayonnaise cake was my favorite growing up in the Midwest.

I went to a small popular Japanese restaurant and ordered a potato salad just looked like yours, it's so good, I never thought it's simple as this, thank you for sharing your recipe

Perfect timing ! We've been eating lots of Potato Salad lately and now I can try this ! Looks delicious ! Having grown up in L.A. and always used Best Foods Mayo .I now live in Ohio and use Hellmann's Mayo only to find out its really Best Foods? !!! Surprised me ! My compliments to the Chef...Emmy.

When it's time to clean out the fridge, I make pasta salad and make a spicy mustard vinegarett.

Emmy, you are always a delight.🤍🤍🤍

I seen that shredder on Amazon for eight, or eleven dollars. My wife watches this, an says "Look at Emmy cut. You don't cut like that." Yes I know, Emmy is perfect.

Ahhh my boyfriend is Japanese and this was one of the first things he ever made me (sans ham). I was super skeptical at first when I saw the cucumber, but oh my god it’s my favorite potato salad now.

Hellmans is the only Mayo in my house. It makes the best creamy ceasar salad dressing.

Of COURSE you made that bowl Emmy. It's such a you thing to do!

How are you the most wholesome person 😫❤ seriously the best channel !

Hi Emmy! 👋Greetings from Ireland 😀❤️

I made a variation on yours, using those awesome Japanese sweet potatoes, bacon, orange bell pepper , green onion and mayo. It was fantastic. Thanks for the great idea. Mine reminded me a little of German potato salad.

First McDonalds and now Hellmans? So happy for you Emmy 🥳

Yum what a lovely change from normal potato salad x

I mix in Hellmann's mayo with the Ricotta and other cheeses for the creamiest manicotti filling. Yum! I bought Dashi a couple months ago at Costco thinking, "I bet Emmy uses this." Now I'm totally stoked I see her using it in a recipe I can make. Feels like a big win to stock the pantry with an unusual but interesting ingredient and then to actually use it while it's still fresh. 🏆

As soon as I saw the mayo was Hellman's I could hear their jingle 🎶"Bring out the Hellman's, bring out the best🎶 It absolutely is the only brand I'll ever use. I use it for coating oven fried chicken, tenders or pork chops along. A half cup to a cup of Hellman's with an egg or two depending on how much meat, whip them together, addseasoning let the meat sit 5 mins up to overnight. Then cover with a parm/bread crumb mixture and bake as usual. The most flavorful and moist result every time. 👩🏻‍🍳❣

I think potato salad is one of those dishes where everyone has a favorite version. My personal favorite is yellow potatoes, zesty italian dressing, carrot, green pepper, onion, mayo, garlic, pepper, hard boiled egg, dijon mustard and horse radish. Delicious.

Oh, potato! Definitely going to give this a go for my daughters birthday party next week! Thank you, Emmy! ♥️

My mom's potato salad has red potatoes, cream cheese, black olives and fresh dill ( maybe some pickles too?) It's my favorite!

Emmy, I have to say you are always a ray of sunshine. Love your content, love the way you present it. Keep up the great work and be safe.

You are just the most pleasant, interesting person, Emmy. Thanks for being you. ❤ And congrats on the big sponsorship!

I love my potato salad! Here we do a little differently, everything is diced and boiled for 3 minutes, and sometimes we add a diced hard boiled egg. I love with barbecue, great as a leftover also!

Just finished making this salad, it is so awesome and easy to make. Thank you for sharing. Love your tutorials.

This salad looks delicious and very helpful, something very simple and what we can do with what we have in our fridge if we innovate, thank you very much x share friend

Japanese style potato salad?! I had no idea they enjoyed potato salad in Japan. You learn something new every day.

definitely gonna try this this week! I'm working again and this looks like a delicious thing to bring to lunch as a sandwich, both filling and delicious!! thank you emmy!!

AHHH! the cucumbers!!! Didn’t know to salt & squeeze 🤪 THAT’s what was throwing off my texture 👍🏻 thank you. Emmy!!!

Hi Emmy, in Slovakia we eat potato salad as a main dish for Christmas! We use potatoes, onion, carrot, peas, pickles and mayo (salt+pepper ofc) and we eat it with fried carp.

Okay... so.... this really intrigued me... but as a person who is following the Keto dietary lifestyle, I am currently avoiding potatoes ... SO... I decided to make this as a fauxpotato salad... I used cauliflower cooked to tender, and mashed them similarly to how the potatoes are done here.. next time I will try it with white/purple turnip... well! The result was awesome! I can only Imagine how delicious this is made with potatoes! Thanks for the inspiration Emmy! And the dashi is just the right touch!

I made this for my family and it was delicious! I added some apple to it and it was amazing!! Thank you for the recipe!

My mom makes her potato salad with very mushy potatoes. Everyone in my large family loves it except me. I always thought she was just over cooking the potatoes 🥔

Your story about the bowl is soo sweet 🥺💕💕💕

I love potato salads and macaroni salads soooo much. The one i like best is the one my mom made for us growing up when we didn't have a lot of money to spare. Im not sure where it comes from but my mom comes from Mexico lol it has Boiled chicken, canned veggies, canned corn, mayo, and sometimes macaroni. I find that only people that grew up with it like it and others think it's strange 😂

This is so similar to how I make my potato salad! I usually boil the potatoes in half vinegar half water to season and I add pickles, pickle juice, ham, cheese, dill, grated onion and carrot! It's so yummy and now I wanna make some haha

My favorite channel! 🥰🥰🥰🥰🥰 Thanks Emmy for sharing your awesomeness with us

Hellmann's is literally the only mayo I can use or will actually buy. Love the stuff!

Instead of the dashi powder, you can use buillon cubes (whatever one you like). Good flavor added easily. Of course having a good stock in liquid form, reduced down a bit, is even better.

My dad do this salad. I always love Japanese dishes!

That potato peeler is amazing!

I love Japanese dishes even though I am a born and raised Floridian. I also agree that potato salad is perfect for spring and summer. I think it's the creamy and coolness of it and it's pretty filling for a side. I will definitely be trying this dish out!

Love Japanese style potato salad!! I make it for my meal prep all the time. I also love putting a can of tuna in it, so goooood. Bonus if you use kewpie mayo it makes it extra good!

Best way to respirate ur veggie ends is to make a veggie broth it can be the onion skin and everything carrot end where the stem is any veggie like that!! Also put it in your garden to help the garden grow also my fav my mom made for me was spicy ramen topped with tuna mayo

I had no idea this was a Japanese recipe! We've done that here in Saskatchewan Canada as a wonderful summer salad to go with BBQ as well! We've occasionally used dill pickles instead of the marinated cucs, and also a generous helping of minced baby dill leaves!! Mmmmmm