OLD SCHOOL SMOTHERED TURKEY NECKS IN A DUTCH OVEN
I love Dutch ovens
They are an awesome kitchen appliance
You can do all the cooking in one pot
8 pieces turkey NECKS(cut up )(4 whole turkey necks)
1 whole onions sliced
4 cups chicken stock
1/4 vegetable oil
2 tablespoons chopped garlic
Season turkey cavenders seasonings,old school shake,and granulated garlic
add vegetable oil to dutch oven
Gentle flour necks and brown in Dutch oven
Remove brown chicken and place aside
In Dutch oven Saute onions and garlic
Add 4-6 tablespoons flour to onions and garlic and cook until medium brown color
Add 4 cups chicken stock or water
Cook an additional 5 minutes until flour taste is gone
Season to taste with salt and pepper
Add to turkey necks back into the Dutch oven and cook in oven until tender at 350 degrees
for 2 to 2 1/2 hours
You can use this cooking method for chicken and pork chops
If you dont have a dutch oven ,you can use a regular roasting pan
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