My Favorite Way To Smoke Tri Tip

Рет қаралды 291,588

6 жыл бұрын

Tri Tip is my favorite cut of meat to smoke, and in this video I show you how I prepare it using the Weber Kettle with some hickory wood. And, just an FYI, at some point in the video things got a little weird. Maybe A LOT weird.
Smoky Ribs BBQ & Southern Cuisine: bit.ly/2O41hni
My Tri Tip Rub
2 TBSP Brown Sugar
1 TBSP Granulated Garlic
1 TBSP Smoked Paprika
1/2 TBSP Ground Black Pepper
1/2 tsp Salt
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#grilling #cooking #tritip #bbq #barbecue

Пікірлер: 565

@CookingWithRy Жыл бұрын

More of my Tri Tip, Brisket, & Roast videos: kzfaq.info/sun/PLu6Ht1WkrJHwcDmzLo32O9IJT-_RWsV8z

@JaegerDives 3 ай бұрын

After 5 years, I finally cooked a tritip following these instructions, but used an espresso rub. Killer! After 35 years of cooking for her, my wife said that this is her favorite piece of beef cooked this way. Picanha was it, but now a Prime Tri Tip is king. Thanks Ry!

@gh0st2602 4 жыл бұрын

I finally got round to doing my first tri tip today and i used this method. Absolute perfection! It definitely won't be my last! Thank you!

@lownote2 3 жыл бұрын

Cooked a tri tip today following this recipe. It was a hit!!! Everyone loved it. My wife (who can be picky when it comes to rubs) can’t wait for me to make it again. Awesome. Thanks for sharing it. That rub was fantastic.

@mathieuclement8011 3 жыл бұрын

Thank you, as always, for your humility. It doesn't take a fancy cooker and expensive cut to make great tasting food.

@adamgaunt6684 3 жыл бұрын

Tried this one tonight on a weber kettle. I've never done a tri tip before. Absolutely divine packed full of flavour and smoke. Spot on!

@Instantphojo 4 жыл бұрын

“That was weird” LOL!!!!!! Love that!!

@cheryldusablon1650 2 жыл бұрын

Did this today and followed your method exactly. Oh my God it was absolutely amazing! It came out perfectly. The rub was delicious. My first tri tip was a complete success thanks to your video.

@soya5180 4 жыл бұрын

I've never smoked anything, since COVID though... This was the first! Everybody was blown away! Thanks!

@skellisinbones8004 4 жыл бұрын

I love the Cooking with Ry videos. In fact I am also a California Ry, and use a similar copper kettle. So Far I have emulated your ribs video and the Chuck Roast! I turned my smoked Chuck into a killer smoked chili. My next BBQ adventure will be a Boston Butt, and I have already watched your video for pointers twice. Just watching this tri-tip video you really know your stuff and you are excellent about explaining without going too far. Thanks for posting these, I look forward to more.

@jdawg1835 3 жыл бұрын

The surprise ending had me in tears! Glad to see you had fun with it.

@ward4251 Жыл бұрын

I’ve made multiple tri-tips. Both in my recteq and pit barrel. Today, I tried this exact recipe on my Weber Kettle, and was told by my wife it’s the best she’s ever had. Ry, well done. And this will be my go to.

@JuandeBeltran 6 жыл бұрын

Your little skits, drawing on your creativity and your subconscious, add so much to these already fun videos. This one, and the "Shining" typewriter adaptation, give your channel a unique little something else.

@CookingWithRy 6 жыл бұрын

Thank you!

@MichaelBSteeleAviation 4 жыл бұрын

This looks amazing. Can’t wait to try this. I started bbq’ing about a year ago and want to start doing bigger pieces of meat like tri-tip, ribs, and finally work up to a brisket. Videos like this give me the confidence and knowledge to feel a bit more comfortable when I start. Great work. 👍🏻

@LuisRodriguez-nv8dv 2 жыл бұрын

It’s been a year have you smoked a brisket yet?

@trippingonfaith7094 4 жыл бұрын

The song was jammin! Tri tip too! Tri tip is one of the best! Glad I live in Cali.

@huckinator Жыл бұрын

I did my first tri tip today and I looked at this video for inspiration. I can easily say that this is my favorite video of yours by far 😂😂😂😂😂

@garethhenry7757 4 жыл бұрын

Ry thanks for this video. I just did my first tri tip and it was phenomenal. The rub and cook method worked great!

@gh0st2602 4 жыл бұрын

I've ordered a tri tip from my butcher today, I'll be doing this method for sure. Looks perfect 👌

@lightman500 4 жыл бұрын

I smoked my first tri tip on my weber kettle using your rub and method and it came out great! My family loved it! Thanks for your terrific videos!

@CookingWithRy 4 жыл бұрын

That is awesome!

@alexanderhigh3834 3 жыл бұрын

I tried this using my weber kettle a couple of days ago, and my god the flavour is unbelievable for such a lean piece of meat! Unbelievably tender and juicy. Ry knows best!

@nj4308 6 жыл бұрын

A TRUE CLASSIC INTERLUDE!!Enjoy your videos and explanation of all your cooks. Look forward to your future cooks. Thanks for sharing with us!

@CookingWithRy 6 жыл бұрын

Thanks! I had fun with that little bit in there :)

@GuyNamedConnor 6 жыл бұрын

I can't understand why you don't have more followers. You always do a great job explaining and giving a step-by-step, and you always seem so nice. Keep up the great work

@CookingWithRy 6 жыл бұрын

Thank you. I've only been at it for a year and a half, so growth takes time. I'm happy with how things are going and, most importantly, I'm having fun doing it :)

@obic5538 5 жыл бұрын

Of all your videos I’ve watched so far this is the best/funniest one. Thanks for teaching and entertaining us.

@CookingWithRy 5 жыл бұрын

Thanks!

@roberthikade9759 5 жыл бұрын

This by far the best one, you nailed it, so funny loved it, you crack me up. Started smoking on my Charbroil this summer for the first time. Lots of fun and need to get some of the accessories you show for the Weber. That old grill came with the house 20 years ago and still works great. I use my gas grill most of the time but love to cook over coals like we grew up doing. Need a new really cool smoker might be time to invest in one. My old charbroil elect can smoker took a dump so ill be out shopping for a new one. Thanks for all the content!

@fredrickbruchsaler9388 6 жыл бұрын

My favorite video to date! I've smoked on all kinds of smoker never a kettle. You've opened my eyes to kettle through your videos. Thank you

@CookingWithRy 6 жыл бұрын

The kettle can be an AWESOME smoker :)

@dylanjohnston7644 4 жыл бұрын

This guy is a gift to the world, love your videos man

@SmokyRibsBBQ 6 жыл бұрын

OMG! I just about fell out of my chair laughing in the "love scene" lol! Ry, that was fantastic and thanks so much for the awesome comments about my channel. Your very welcome for the shout out I did. I love your videos and wanted my viewers to see what they are missing out on! This video is a prime example of the awesome work you do. The tri tip looked amazing and it couldn't have turned out any better! That is truly tri tip perfection, and I like how you seared close to the end, and then went back on indirect to finish it off. Great technique! Thanks for sharing that.

@CookingWithRy 6 жыл бұрын

Thank you much, Rus. I do love me some Tri Tip :)

@enamias 6 жыл бұрын

U guys are what it’s all about!

@markhorner6182 6 жыл бұрын

Funny, caught a couple vids of you Ryan. Great channel and while watching Rus, he mentioned you! I enjoy you both and learn a lot. Thanks to both of you!

@CookingWithRy 6 жыл бұрын

Thanks so much for the kind words :)

@markhorner6182 6 жыл бұрын

I binge watch and completely enjoy you posts. Of coarse there is meat on the smoker at the same time but I enjoy your truthfulness as you cook! May not be perfect but tasty! Keep them coming Ryan.

@ryanholyoak2144 6 жыл бұрын

Looks like you've just decided my next thing to smoke in my electric. Thanks for the great video. Loved the montage of you and the tri-tip.

@CookingWithRy 6 жыл бұрын

Thanks! I started out doing Tri Tips on my electric 10 years ago. That's where my love affair with them began :)

@NoHandles21 4 жыл бұрын

Thanks for a great video Ry! I just tried this recipe and it turned out great. My only adjustment next time will be for a deeper char. Thats for making sense of the process.

@recycle247 3 жыл бұрын

Just tried this smoke method with the slow and sear though. It really did cook quickly. I let it sit out of fridge for a good hour + and it was only a one pound piece. Can’t wait to have it for dinner tonight!!

@smokewhileyoudrink4077 4 жыл бұрын

This looks awesome! Definitely gonna give a shot with that rub for a tri tip soon! Excellent video and channel, subscribed!!!

@jvf7762 3 жыл бұрын

This is still one of my favorite videos you've done.

@jackm4714 6 жыл бұрын

I'm a chef by trade and really like your videos! I live in texas now, but grew up in northern California eating tri tip cookouts. My dad's friend used to stud his with garlic, and I think that's my next cook in the smoker!

@CookingWithRy 6 жыл бұрын

I've done that with lightly roasted garlic cloves before and it is amazing!

@colinbutler2552 5 жыл бұрын

I JUST SAW THIS for the first time.. Thats OUTSTANDING !!! caught me off gaurd with that one... !

@porsche944mt 5 жыл бұрын

I just smoked a Tri Tip on my Traeger Silverton tonight and it was fabulous! Kept it at 275 degrees until the internal temp reached 115 degrees. Took it off to rest while I cranked up the grill to high and seared it to an internal temp of 125 degrees. It was amazing! Love Tri Tip!

@CookingWithRy 5 жыл бұрын

It is my favorite cut to smoke or grill :)

@dorozco35 Жыл бұрын

Cooking up my first tri tip today! Excited to have found this video

@michaelresnik1600 4 жыл бұрын

Cooking with Ry Saw your video on smoking a Tri Tip and followed your rub recipe and cooking instruction and I had success, in fact perfection, best I have ever had. Thank yo and will file this for future use!

@CookingWithRy 4 жыл бұрын

So glad it worked out for you :)

@blasi11884 4 жыл бұрын

Loved your video. Thanks for the tip on the dry rub!

@ChrisRichardson4 5 жыл бұрын

Tried this out tonight and it was awesome. Juice everywhere! I have an 18-inch Weber Kettle and it took about 50 minutes to hit the 130 mark. Thanks for the tutorial! Highly recommend this. I’ll be doing it again for sure.

@CookingWithRy 5 жыл бұрын

Fantastic! Glad it worked for you :)

@backyardbbqusa Жыл бұрын

Did this cook last night. Came out perfect medium rare! Thank you for sharing.

$@fracman55$

@fracman55 5 жыл бұрын

Love too watch your cooking videos,you love too cook with a real passion,you know too enjoy life it’s nice

@JuanGutierrez-vm3iz 3 жыл бұрын

Thanks Ry I was washing videos because I am going to cook 👨‍🍳 a Tri Tip today and here it go your videos were the ones I am going to use Thanks 🙏 and god bless you and your family

@demonblue1979 5 жыл бұрын

Off the back of your love for Tri Tip, I'm smoking my first tomorrow! So looking forward to it, I've been cooking the other half steak more and more pink in preparation, she doesn't do well with rare meat 🤦‍♂️ Love your videos, you appear to love what you do which makes watching you 'work' all the better...

@melissar4766 5 жыл бұрын

I have never bbq'd anything beyond some hamburgers or hot dogs. I had been craving some tri-tip and I wanted to be able to make my own in the comfort of my home. I found your video and thought, I might actually be able to pull this off! well I did! The rub tasted amazing, the temperatures were perfect, and your instructions helped me on my way to making my very own Tri Tip. Great video! Can't wait to see more.

@magnetar2524 5 жыл бұрын

Melissa R nice 👍 I’m going to be trying tomorrow

@johnmal801 Жыл бұрын

That was just fantastic! I laughed till my side hurt... Love the recipe and love the humor. Thanks for making the video.

@Texas2.5 6 жыл бұрын

I'm envious of your access to hickory AND tri-tip! My first tri-tip experience came as a little boy at a youth camp in the California desert. Hardly seen it anywhere else since then, but made one here in MN a few months ago. Amazing! But alot more than $2.99 here. Wow, what a deal! I'd have stocked up!!! You're doing great with your channel, almost to 10k! Congrats 😀

@CookingWithRy 6 жыл бұрын

Thanks! Yeah I live in the promised land for Tri Tip :)

@mikebast 5 жыл бұрын

The love scene was hilarious......but so true! By far my favorite meat to smoke and your response to the taste is exactly like mine! Hickory is good but I grew up in the central coast of California were tritip is cooked o over Red Oak! So good, gotta try it! Thanks for that great video!

@rogerlawson4516 5 жыл бұрын

I love Tri-Tip too, Ry. I have one on the Weber now. Using Cherry and a little Hickory. Can't wait for dinner. Next time I am going to try your rub. Looks delicious. How funny, LMAO. Thanks!!!

@gtarbmx 4 жыл бұрын

it's amazing how versatile those webers are once you figure them out

@westernate 5 жыл бұрын

Tried this last night and my god, it was the best thing to ever come off of my Weber. Thank you for the video and explanations. Only thing I did differently was a dry brine overnight and the flavor is unreal!

@CookingWithRy 5 жыл бұрын

Nice work on the dry brine :)

@bradhelfrich629 4 жыл бұрын

Hey Ry, I wanted to thank you for this recipe! I did everything you said except I dry brined it with kosher salt for an hour and then rinsed and towel dried. It came out super good and moist!

@CookingWithRy 4 жыл бұрын

Awesome! Glad it turned out good for you :)

@charity3924 4 жыл бұрын

I made this one tonight. Shuuwee this was simply amazing sweet and smoky. My son asked for it again tomorrow. Love your channel!

@CookingWithRy 4 жыл бұрын

Wonderful!

@marchphelps1364 3 жыл бұрын

Just smoked my first tri-tip and used your rub and internal cook temp! Came out perfectly medium-rare and delicious!

@CookingWithRy 3 жыл бұрын

Fantastic!

@Dave-rq1uk 4 жыл бұрын

Great tutorial, Ry! Many thanks!!

@rickalexander2801 2 жыл бұрын

Looks delicious. I'm originally from California and know that a purist would just use salt, pepper, and garlic powder and cooked over red oak. I've had tried-tip cooked many ways with different rubs and marinades but I love the reverse sear method. I'm saving up for an M16 grill from MGrills and will be using FOGO lump charcoal and red oak chunks. My daughter's name is Ry (short for Rylee). Great video.

@davy1972 Жыл бұрын

I'm giving this a go tonight. I actually put Italian dressing powder mix over the meat. Going to serve it on a roll with some pepperoncini to top. Maybe some provolone too. Thanks Ry, you have introduced me to some great cooking.

@fishhunter348 4 жыл бұрын

Really good video mate! Gonna give this method a go today! Cheers from Australia!

@GallaghersGrub 3 жыл бұрын

That looked incredible. Hard to find tri-tip up here in the Northeast. Very funny at the end. Cheers man!

@FireNation515 5 жыл бұрын

Ry, you killed it with this one. I made this yesterday. I don't cook a lot of beef (I hope to change that), but while my guests love the 130 target temperature, the wife and I would have preferred a few more degrees. But, that will come with practice. Grill on my friend. Happy to be a fan of the tri tip.

@CookingWithRy 5 жыл бұрын

Tri Tip is just such a wonderful cut :)

@keefyd1975 3 жыл бұрын

Just made this tonight. Man, it got weird here too! Excellent and thank you!

@FLATUL8 3 жыл бұрын

I freaking loved your tri-tip love montage! Subscribed!

@mosinnagantfan 2 жыл бұрын

I'm cooking one just like this today. Love all of your video's.

@JDSchwarzMT 4 жыл бұрын

Had to replay it to show my wife. Looks so good

@SPralphy7651 2 жыл бұрын

Ry that ending was awesome! I’m doing a tri-tip tomorrow on my Weber with the rub you just used. Only difference is I’m using the slow and sear. Love your channel.

@CookingWithRy 2 жыл бұрын

Thanks!

@mnmonkey101406 6 жыл бұрын

Before watching this video I wanted to thank you for your tip when you were live this past weekend. I made tri tip last night, as you suggested for my first smoke, and it is amazing!! I went 250 for 3 hours and I was excited the whole time. With more practice I'm sure I'll be I'll be cooking outside more often.

@HealthyLiving.7 6 жыл бұрын

Eduardo Sanguino That's excellent news. What did you grill/smoke on?

@mnmonkey101406 6 жыл бұрын

I've got a KitchenAid charcoal grill. I only ever used it for burgers, hot dogs and carne asade. Time to start a fund for weekly bigger meats!

@HealthyLiving.7 6 жыл бұрын

Eduardo Sanguino Nice! I have Walmart's Expert Grill 24" here www.walmart.com/ip/Expert-Grill-Heavy-Duty-24-Inch-Charcoal-Grill/191187816 I am new in wanting to enter the smoking world, there aren't any real videos on this type of girl that I have as to what techniques I can execute for offset smoking, it's already too small to begin I think. I could be wrong. I'm glad you had success. Hopefully I can replicate that.

@jcendless2626 Жыл бұрын

Love your channel. I learned so much by just watching 👀.

@tonymirenda4932 3 жыл бұрын

Dude, you are HILARIOUS! Going to try your method tomorrow to Round out an NFL Sunday. But rubbing her down now!

@keithrosanio9932 6 жыл бұрын

Thanks for another great video Ry ! I am definitely going to try this, I just have to find out where I can get some tri tip in New Jersey. Thanks again ! 👍

@CookingWithRy 6 жыл бұрын

Yeah, grab some. It's as easy to get as chicken out here in California :)

$@fracman55$

@fracman55 5 жыл бұрын

You have a excellent sense of humor,I do mine just the opposite ry,I sear my tri tip 1st then slow cook too 135 on my Santa Maria with grate high up either way it comes out excellent.i have done both ways.

@CookingWithRy 5 жыл бұрын

That'll work :)

@TheRealMcCoy98 2 жыл бұрын

All your videos are awesome. Lots of inspiration the get on your channel.

@paulsimms9933 5 жыл бұрын

Ha! The love scene was hilarious! Great video as always. Thank you for your videos they are a huge inspiration to my cooking/smoking and the main reason I bought a Weber premium and I love it.

@CookingWithRy 5 жыл бұрын

It's a great cooker :)

@brucepreston9325 2 жыл бұрын

Love the dream scene ! LMAO !!!! I’m doing the tri tip on a masterbuilt 560

@TheJohnnyMannion 6 жыл бұрын

Man all the Tri tips I’ve cooked over the years I’ve never tried a sweet rub.... I’m gonna give this a shot looked amazing

@CookingWithRy 6 жыл бұрын

Yeah that little sweetness is really nice :)

@ronrichardsonjr.6330 6 жыл бұрын

You two seem very in love lol. All I have is a kettle so now it's off to the store for Tri Tip.

@CookingWithRy 6 жыл бұрын

The kettle is GREAT for smoking :)

@sideyardbarbecue3214 6 жыл бұрын

Great vid Ry, cooking tri tip this weekend. Hanging that sob in my pit barrel than searing on kettle. Keep up the great work!

@CookingWithRy 6 жыл бұрын

Thanks! Enjoy that Tri Tip :)

@kevinlindsay5255 3 жыл бұрын

A whole tri-tip UK price. Just got one, it weighed in at 1.918kg =about 4.3LB cost £29.99 so $41.17 Dollars. Looking forward to cooking it this Easter Weekend. I'm going to use this method as it looks the best way i think. Never cooked a Tri-tip before but Ray made it look really easy to follow so i'm looking forward to seeing that beautiful pink tender cuts of meat.

@cliffvictoria3863 3 жыл бұрын

Other than some spice differences, this is close to exactly how I cook tri tip. So good! Make some au jus and serve on a buttered, toasted bun with chips, onion rings or fries as the side.

@jonathanblair289 4 жыл бұрын

I did not see that cut scene coming 😅😅 that was awesome.

@bladeslicemaster5390 4 жыл бұрын

Great recipe and method - I died when you took it out on a date!!! nice touch

@jeffsims593 2 жыл бұрын

Thank you for this recipe and method I did one tonight and it was awesome my first one

@phillipdodds7860 4 жыл бұрын

That was hilarious!! Tri tip looks delicious. I have one in my smoker right now!!

@CookingWithRy 4 жыл бұрын

Love the Tri Tip :)

@craigw4644 5 жыл бұрын

Great video Ry: I cook several meats the same way, 3" thick rib-eyes, chuck roasts, etc. . I'm doing my first tri tip in a couple days; they're not that easy to find in Fort Myers, but finally found a place that will get them for us. Watched your video for a cooking method and approximate cooking time. Don't need to watch other tri tip videos on the subject. Reverse sear works the best with most all thick cuts of meat.

@CookingWithRy 5 жыл бұрын

Yeah Tri Tip comes out so predictably good this way :)

@nicokek7761 3 жыл бұрын

I loved this video! I tried it and omg it was incredible!

@timvandyke8165 6 жыл бұрын

I saw this video when you 1st posted it. You had me wanting to try a tri tip. We do not see Tri Tip much in NC. I was at our Farmers Market a couple weeks ago and there is a vendor that sells organic grassfeed meet. I asked them they have Tri Tip. He told me he could have one in 2 weeks. I picked it up this morning and will be smoking it tomorrow on my Weber Ketel, using your method. I do not have the vortex. I believe I will use the 2 charcoal baskets, one in each side and put the tri tip in the middle. Thanks for the information!

@CookingWithRy 6 жыл бұрын

Glad you could grab some Tri Tip! The briquette baskets will work just fine :)

@fpineda101 6 жыл бұрын

Hahaha funny funny! Thanks for putting this video together. I've seen your brisket video before. Doing the maiden voyage or cook on my brand new Weber Kettle for Labor Day and yes I'm doing tri tip. Can't wait to try your method

@CookingWithRy 6 жыл бұрын

Enjoy that Weber. Tri Tip is a great way to break it in :)

@ganesha2933 6 жыл бұрын

New subscriber here. I'm glad I've found your channel. Keep up the great work and thanks for taking the time to make these videos.

@CookingWithRy 6 жыл бұрын

Thank you! I appreciate the kind words :)

@jimf01 4 жыл бұрын

Thanks for the video and recipe, this made our Independence Day just that much better! I have a offset smoker and used cherry wood chunks, but otherwise followed your instructions closely. Took it up to 138 internal after the sear.. The result was fantastic! Liked + subscribed

@CookingWithRy 4 жыл бұрын

That is awesome! So glad you enjoyed it :)

@kenny8135 2 жыл бұрын

Man you are hilarious but you really know how to teach. Thank you so much

@MrMatthewSky 2 жыл бұрын

5 aces! Damn tri tip, you a sneaky Lil bastard🤣

@UAroman17 11 ай бұрын

great video, lots of good tips for someone just getting into bbq/smoking meat!

@samlambert7907 3 жыл бұрын

Awesome ep! Funny as hell and delicious, love it!

@ZZtopSpeed 6 жыл бұрын

Love it! Followed your recipe and it turned out great. In the comments, some people mention this cut of meat is not available where they live but I found it goes under various names where I live (The Netherlands). Best to ask a local butcher.

@CookingWithRy 6 жыл бұрын

So glad it turned out great for you!

@bobdazzler7923 Жыл бұрын

Like a gold album! Sir thank you!

@hellbilly_fpv6692 3 жыл бұрын

😂 we need more of these montages !

@D11Alpha 6 жыл бұрын

I was watching this great vid and suddenly I was thrown into a "dream sequence" with a saxaphone sounding from an adult 70's film! My wife walked in and was gonna slap me for watching "no-go cable" in the morning! Had to yell, its Rye and he's doing a bbq vid with a Tri-tip! She gave me the look and said, "I'm watching you, Mr." You gonna get me kiiiiled! Lmao.

@CookingWithRy 6 жыл бұрын

Bow-chicka-wow-wow :)

@D11Alpha 6 жыл бұрын

Cooking With Ry 😆🤣

@TheMario265 4 жыл бұрын

That looks very tasty Ry! Doing 1 this Sunday!

@emmgeevideo 3 жыл бұрын

I’ve had tri tip a few times and it was like leather. But just to show you the high esteem I have for you and your channel, I decided to give it a second chance. I found some nicely priced choice tri tip at Costco and “fired up the barbie” - my treasured pellet smoker. In addition to smoking, you can open the trap door over the firebox and use GrillGrates for searing. I used an excellent commercial rub but otherwise followed your directions to the tee. O. M. G. It was tender and delicious. Did I mention tender? I really, really, enjoyed it. Thank you very much.

@CookingWithRy 3 жыл бұрын

That's awesome! Gotta love a well cooked Tri Tip :)

@afcw1969 2 жыл бұрын

Roasting two tri tips from 7.41 lbs family pack that was frozen since April 2021. It's in the oven on a grill as I see your video. I watched your cut off end of tri tip video awhile ago.

@markrosen7104 2 жыл бұрын

Came out awesome! Wish i could send you a picture

@chrisryan8863 4 жыл бұрын

Hi Ry. I just came to your channel and I enjoyed this video. I live on in New England and in this area it is harder to get tri tip and more costly (about $10/pd) but still worth it. Asking a grocery store butcher for the whole roast is a rare request because people don't know how good tri tip is around here. You would rarely (if ever) see it on a restaurant menu. I am smoking one tomorrow in my pellet grill and do it similar to how you did it. I will subscribe.

@CookingWithRy 4 жыл бұрын

I’m always amazed when people in different parts of the country tell me how difficult it is to get Tri Tip and how expensive it is 😊