🌷 @_plan_d instagram.com/_plan_d/ 안녕하세요 여러분 이번에 드디어 자전거를 구입했어요 항상 자전거타고 장보러 가는게 로망이었는데 첫 실현을 해서 아주 뿌듯했답니다🚴🏻 그동안 싫어했던 가지는 새로운 레시피로 너무 맛있게 먹었어요🍆 앞으로 낯선 경험들을 일상에 담아두려 노력해봐야겠습니다 그럼 이번에도 편안히 봐주세요✨ Hello everyone I finally bought a bicycle I always wanted to go grocery shopping by bike and I finally made it happen so I was very proud🚴🏻 I really enjoyed eating eggplant, which I disliked, with a new recipe🍆 I'll try more new things and share them with you I hope you enjoy✨ 皆さん、こんにちは 今回やっと自転車を購入しました いつも自転車で買い物に行くのが憧れだったんですが、初実現できてとても嬉しかったです🚴🏻 これまで苦手だったナスは新しいレシピでとても美味しく食べました🍆 これから不慣れな経験を日常に収めておこうと努力してみます では、今回も気楽に見てください✨

Don't know why, but i love watching PlanD's vlogs and see how she goes about her day. It makes me feel so happy and peaceful. Who else feels that way?🙌🏻

As someone who didn't really like avocados but now does, here are some ways to eat it that made me like it: - Avocado tastes amazing with bacon, cream cheese and a fried egg, you could try putting these ingredients in a bagel and have it for breakfast! -Avocado tastes better with some salt and pepper (you can mash it as well and add some lemon to make simple guacamole!) -You can make avocado cream in your food processor! Just add ripe avocados, a spoonful of thick cream, salt, pepper, a bit of lemon, a bit of garlic, some onion and cilantro (or parsley). It goes great as a dip for tortilla chips or as a spread in a sandwich or tortilla wrap! Prepared this way, it tastes really fresh and zesty because of the lemon and cilantro

As a Mexican I can tell you: Place an unripe 🥑 in a paper bag with a banana 🍌 and an apple 🍎 and fold the bag close. The avocado will ripen in a day or two. How to know if its ripe: if the avocado is dark skin and yields to firm gentle pressure you know it's ripe and ready-to-eat. A ripe avocado 🥑 is delicious as we say here in Mexico 🇲🇽 🥑 is our green gold! 💚 It gives me anxiety when I see people eating it when it’s not ripe because it doesn’t taste like anything and putting it in the microwave is not a good idea. The first avocado 🥑 was overripen. A few dark spots may be bruises and can be cut away if the rest looks fine, but dark, fibrous flesh, particularly if it feels soft and mushy, is likely past its best.

I love planD's way of making interesting foods. Also love her being very innovative and so proactive. I want to be so productive like her. Who else agrees with me?

*A great cold eggplant dish for the summer is Eggplant Strudel* . Is like a tower: one slice of eggplant, one of tomato, one of muzzarella, and one of basil. The eggplant goes grilled both sides, the rest go raw. I would love to see you cooking this dish. It's absolutely delicious. Edit: you can make it with zucchini instead of eggplant as well. Enjoy.

Hi Plan.D, I'm so proud of you for cycling on your own like this!!! I saw your previous struggles in other videos but you improved a lot. I'm from the Netherlands, our people are famous for cycling everywhere and I liked hearing about your dream of cycling to the grocery store. I enjoy that as well and I'm happy you get to enjoy this too from now on! Keep on practicing and within no time you'll be able to keep balance naturally just like with walking☺️ Much love from a longtime viewer!!

ㅋㅋㅋㅋㅋ아진짜ㅠㅠㅠ 자전거 조언해주시는거에서 너무 웃었어요.. 보자마자 조언해주시는 할머님과 해맑게 웃는 플랜디님 너무 좋다 😂❤

플랜디님의 자전거 구입 축하합니다🎉🎉🎉 안 다치시고 즐겁게 타시면 좋겠어요 지금은 초보시니까 일단 익숙해지는게 먼저겠지만, 나중에는 안장을 조금씩 높게 해서 타보세용 짧게만 타면 큰 문제는 안되지만, 지금처럼 안장 높이가 낮으면 무릎에 무리가 가서 걱정되는 마음에 댓글을 달아봅니당 간단하게 내 키에 맞는 안장 높이를 찾는 방법은 1. 안장에 앉아서 발 뒷꿈치를 페달에 올려둔다. 2. 페달을 가장 아래로 굴렸을 때 무릎이 약간만 접은, 거의 일직선으로 펴지는 높이가 대충 맞는 안장 높이입니다. 근데 자전거에 익숙하지 않으시면 쉽지 않아요...ㅋㅋㅋ 균형 잡기도 어렵고 멈추기도 어렵거든요 차차 능숙해지셔서 자연스럽게 자전거 타시는 그날까지 응원해요😊😊😊

You can make avocado into a French salad or spread. It takes an avocado (even the ripe one, slightly brownish), salt & pepper to taste, smashed garlic clove, lemon juice and a splash of olive oil. The taste is divine! Spread it on a slice of Campagne toast. You may top it with crab meat, shrimp, sliced cherry tomatoes, poached egg, smoked salmon, Brie, cheddar cheese, etc. Btw, to ripen an avocado, wrap it in a piece of paper and place it in a plastic bag for one or two days at room temperature. Check it for softening up. When it seems to have somewhat become softer, it is good to eat, even if the inside colour slightly tends to get brownish.

오랜만에 올라온 영상이라 어찌나 기쁘던지~~정말이지 못하는게 없는 울플랜디님💕💕 몬스테라도 잘키우시더니 텃밭도 이렇게 풍성하게 잘키우셔서 감동입니다‼️‼️날이 많이 더워요 쉬엄쉬엄 일하세요😍

お酒あけて、晩御飯食べながら動画見ようと思ったら動画上がってて幸せな金曜日です♡1週間頑張ってよかった😢🫶

플랜디님 드뎌 자전거를 구매하셨네요 예전집 보다 지금의 집이 마트가 멀다고 하셨는데 이제는 덥긴 하지만 자전거 타기 딱 좋은 날씨네요 깻잎과 상추가 너무 잘됐네요 수확 축하드려요 오늘도 영상 감사 합니다.

여름이라 플랜디님이 우유에 연유섞어 얼리는날이 올텐데 하고 기다리던 와중에 보니 반갑네요ㅎㅎ 여름, 덥지만 참 청량한 계절이죠! 이번 여름도 건강하게 보내시길❣

플랜디님 참 부지런 하시네요 음식도 잘하시고 잘드시고 자전거 로망 이룬거 축하해요 볼때마다 음식을 참 예쁘게 한다 그러면서 보네요 ❤

Today's upload is so cute and plenty of funny moments ❤ love how youre always finding new expereinces and improving yourself ~ thanks PlanD for making me laugh once again~

Avocados have a 15 minute shelf life where they are perfect. This time frame always happens when you are at work or asleep. 🙂 An avocado that is a bit darker is still good, but not too dark. The best way to tell if it is good is if it gives slightly when you press on it and if you remove the stem bit and it is a pretty green color. Indon't know if you would like gucamole but I would love to try smashed avocado with Korean flavors! I might have to try that the next time I have some avocados. But as usual, your videos make me calm and peaceful and hungry! I have tried more Korean food or added Korean spices and such because of your videos. We don't have any Korean food places near me so I have to make it myself and I am so enjoying learning about the food! Thank you!

Congrats on the new bike! Looking forward to see your adventures with this new companion 🚲You're making me miss mine, mine was recently stolen 😅 And yeah, avocado is kinda finicky with ripening (recently I also learned there are different types and they ripen differently as well!) Hopefully you'll get to redeem the experience with a properly ripened one, I think they have a really unique taste and can boost alot of dishes 🥑✨ Thank you for sharing your days, as always! ❤

한 번도 플랜디님 영상을 다 본적 없는 1인..ㅋㅋ 맨날 자기 전에 봐서 그런가 끝까지 본적이 없네유

항상 기대됩니다 오늘도 감사합니다 다음 브이로그도 기대할게요

When you buy an avocado, you need to buy them when they are green and hard. Leave it on your counter and when it starts to have a little give when you squeeze it, move it to the fridge. It will be good for 2 weeks. The avocados you had in this video was one that was way past prime and the other was not to its prime yet. Avocado is soft and buttery when it is just right.

I love avocado! Conservation tip: squeeze some lemon drops on it when opened to keep it longer and with a nice colour. Plus, the lemon adds a great touch to its flavour🎉

흐아 항상 식물도 잘 키우시는거 너무 야무지시고 부러워요,, 자전거도 플랜디님이랑 너무 잘어울리는 분위기예요! 앞으로 나들이하는 모습도 기대돼용❤❤

완젼 방속 리틀포레스트에요 힐링되고 넘나 좋은것❤

플랜디님 영상 기다렸어오ㅠㅠㅠ!!! 해피해한 금욜에 영상이 올라오니까 넘나 선물 받은 기분ㅠㅠㅠㅠㅠㅠ이번 영상도 음식들 넘나 맛나보여요!!! 자전거도 넘 이쁘고!! 영상 올려주셔서 감사합니당❤

남은 연어는 구워서 오차즈케로 먹어도 맛있을 것 같아요🧡 싫어하는 식재료도 도전하려 노력하시는 플랜디님 모습 보며 배워갑니다💖 자전거 구매하신 것도 축하드려요 !! 색상이 넘 예쁩니당🤎

자전거 타는 모습 보는데 왜 제가 다 뿌듯한건지 ^^ 안전라이딩 하세요❤

넘어지면 뭐 어때요! 항상 새로운 일에 도전하는 플랜디님 멋져요!! 화이팅!

Always a pleasure to see her experiencing and doing things :) ❤

Congratulations on your new bicycle! I hope you ride more during the summer to get more comfortable with it 🚴. Avocados: you can mash it and mix sugar in it and spread it on toast. Or, cut the avocado into slices and place over toast and sprinkle sugar on it. You could probably even torch the top a little and eat the toast like that. 😄

플랜디님 새식구자전거와 항상 좋은 곳 , 좋은 풍경들만 보시길 바라며 플랜디님의 새로운 도전들을 항상 응원합니다 😊

어른 말씀을 귀담아 들으면서 천진난만하게 웃는 모습이 너무 예뻐보여요❤

I'm so proud of you! This gave me the confidence to do something new. Ride safe on your new bike!

I’m so proud of you for giving a chance to learning how to ride a bike! She is beautiful and suits you very well. I’m very happy for you, and I hope you enjoy your rides more each day 💜 you really inspired me. 😊

우와앙❤❤❤ 영상 기다렸습니당 잘 볼게요!!

자전거 구입 축하드려요🎉 매일 맛있는 요리 해드시는 모습 보면 ❤ 너무 부러워요😊 새자전거와 함께하시기를 바래요:) 😮 비오는데 빗길 조심하시구요! ☔️ 행복한 주말 보내세요 😍😍💕

You're always inspiring me thank you for the vlog🌼

I absolutely love your videos. They are always the highlight of my day. Thank you so much for that. If you want to try other eggplant dishes, I would suggest Melanzane Parmiggiana (Eggplant with Parmesan). It is a baked dish where you alternate thin slices of pan fried eggplant with tomato sauce and cheese. Once you have added the layers in a baking dish, add a final layer of tomato sauce and cheese and bake it in the oven till the cheese is melted and it is cooked through. Can be eaten hot or cold and can also be frozen to keep for later. It is very yummy and one of my favourite eggplant dishes. Much love from Germany!

오늘도 잘 보겠습니다~ 날씨가 많이 더워졌네요 😅 더위 조심하세요 플랜디님 🥰

자전거 연습하실때 정말 귀여워요😍 오늘도 힐링 하고 갑니다 감사합니당❤

자전거 재밌을것 같아요!! 늦은건 없다💕항상 생각하지만 좋은 말입니다!! 멋있어요

Huhhh finally vlog has come, have been waiting for your vlog from past few days , very excited to watch the vlog and its my first comment🤩🤞😍 I learnt riding bicycle in my 20's , i could relate to your excitement , its fine as long as your riding it safe its still a very good adventure to experience.

영상 엄청 기다렸어요!!!! 히히 퇴근길에 감사합니다❤

Really miss your youtube video.. Finally come out 🎉🎉🎉

If you make coffee with coffee grounds using a french press...when washing the grounds out you can add the water and coffee grounds to your plant as all natural plant food :)

Here in the Philippines we have an eggplant dish called "tortang talong". you just have to grill or boil the eggplant remove the skin then mash it but make sure it's still connected with the stem haha 😅 then add an egg,salt and ground pepper if you like then fry it. We usually have this on breakfast of course with rice 🍚

자전거 타는거 왜케기여워용ㅋㅋㅋㅋㅋㅋ 열심히배워서 라이더가됩시다😊

할무니 너무 기여우심 ㅠㅠㅠ 자전거 화이팅!!!!! 그리고 자전거 도둑 조심!!!! ⚠️

As a southern California girl, perfectly ripe avocado is something I take for granted. Just a little salt and pepper and I can eat it with a spoon. I hope you get to try it like that!

can't wait and excited to watch the next vlog, shopping on a bike!

오늘도 즐거운 영상 시청할게요!!❤

今回も素敵な動画楽しみにしていました❤

Hello Plan D last time I couldn't watch your video because of my health. But Now I am okay and so happy that you finally updated. ❤❤

플디님 음식영상은 항상 재료가 신선해서 더 맛있어보여요 보관꿀팁 너무 궁금하네요 항상 힐링합니다❤감사해요

항상 도전하시는 모습 너무 긍정적이시고 멋있으세요..❤ 안되는게 어딨어요 뭐든 하면 되더라구요 마음가짐이 제일 중요한 것 같아요ㅎㅎ

Seus vídeos são tão relaxantes eu amoooo❤️😍me inspira tanto

Eu amo seus vídeos. ❤ Assisto sempre que posso, pois além de você mostrar como prepara os alimentos, mostra também detalhes de peças que você faz. E eu que trabalho com costura e amo comer, fico encantada com o conteúdo que você faz . Ps.: sei que para você pode parecer estranho, mas amo abacate amassado com açúcar. Bater abacate com leite e açúcar também fica uma delícia. Talvez você possa gostar desta combinação.

시원해지고🌊🍉 기분 좋은 영상들🧺🫧

자전거 사시고 설레면서 타러 가시는 모습 보기 좋아요, 경험은 해보지 않은 것보다 해보는게더 나은거 같아요 자전거 배우기만 하고 타본지는 한참인데 저도 자전거를 사고 싶어집니다^^

플랜디님이 항상 당근라페를 수북히 쌓아서 드시는 걸 보고 저도 재료를 다 사서 도전해봤는데 뭔가 새로운 맛이더라구요.. 피클관 다른 새콤함.. 단독으로 먹으니 낯설어서 왠지 손이 잘 안갔는데 영상처럼 또띠야에 넣어서 먹으면 더 맛있게 먹을 수 있을 것 같아요!ㅎㅎ 오늘 영상도 재밌게 시청했습니다!♡♡

You can cut the eggplant in small pieces, put a little bit of salt and coat them with wheat flour. Next step is frying the eggplant chunks and then serve them with honey on it. Hope you like it

생일 직전에 언니 영상이라니 나 울어ㅠㅠㅠㅠㅠㅠ

자전거 연습하는거 너무 귀여우심..ㅎㅎ 조언해주시는 할머니도^^♡

I love watching all your videos, Plan D! 💖 Here is my best ever avocado tip -- purchase them unripe well ahead of when you want to use them in a recipe and store in the refrigerator. The avocados will ripen more slowly in the fridge and this gives you a much longer window of time to use them when they are perfectly ripe! You'll need to learn how to tell that they are ripe with a gentle squeeze, but avocados are SO good and I hope you find many new ways to enjoy! 😊 Also love seeing you on your cute new bike! Best wishes practicing!

As an avocado lover, there is a way we eat it at home. We sliced it and putting sugar or condensed milk into the avocado then mixing it with milk and ice, in a way it's more like a dessert for us. Also you can fry the eggplant and put soy sauce or fermented shrimp paste (bagoong) for better taste. Both of what I said is a way we make avocado and eggplant delicious. I hope it can help you.

plan_d님 영상 볼때마다 행복해요❤❤😊

언니 자전거 타고 너무 행복해 하는걸 보고 왜 이리 감동이죠.. 저도 미뤄서 못해봤던 걸 찾아봐야겠어요!!

Felicitaciones por tu bicicleta nueva.Un abrazo desde Argentina 🇦🇷🇦🇷

Your videos always bring calmness to our busy lives. Thank you. For avocados to ripen well, place them/submerge in your uncooked rice storage. Make sure to cover the avocados with uncooked rice so that it will ripen well. Check on the avocados from time to time to avoid over ripening. Thank you again for your refreshing videos.

플랜디님의 멋진 도전을 응원합니다 ! 자전거 타기 딱 좋은 날씨죠🤩

You did a great job on your beautiful new bike. Bravo for having the courage to try something new and fun. I love all your videos thanks for sharing your ordinary days with us! ♥️🌸🚴🌺🌼🌿

こんにちは❤ planＤさん🎀お元気ですか？こんな幸せな金曜日の夜はありません。ありがとうございます♪ 楽しませてもらいます😊

Поздравляю с покупкой велосипеда! Это чудесно! ❤ Вскоре будете ездить как заядлый велосипедист 🥰 Было очень приятно видеть ваше удовольствие ✨️✨️✨️

요번은 더욱 길게 느껴진거같아요 ~~ 댓글먼저달고 정주행합니다 오늘도 선물같은 플랜디님 영상❤️👍

ㅎㅎ퇴근하구 바로 보러왔습니다😘 플랜디님 영상 올라오기전에 옛날영상 돌려보구 볼때마다 힐링데요😊 가지보고 오늘 가지밥 헤먹었는데 너무 맛있네용

top t'as vidéos je vais pas te mentir tu es une de mes youtubeuses préféré

She is such an idol for me, when I life alone I really want her style of living

가지의 매력에 한걸음 다가가셧네요 ㅎㅎ 행복한 주말되세요^^

Such a cute upload and your bike is beautiful! Congrats ❤ I didn’t care for eggplant when I was younger because the only way I had it was in this mushy baked veggie casserole (sorry mom!). But now it’s one of my fav summer veggies. Definitely give the avocado another try. It’s fickle to find the perfect day that they’re ripe, but so worth it! Your salmon looks rolls looked amazing 🤩

Yey akhirnya setelah aku tunggu dari kemarin² tayang juga❤😂❤🎉

Avocado is delicious when mashed and put on toasted bread with salt and pepper on top 😊

항상 챙겨봐왔지만 요즘 시험준비하면서 얼른 합격해서 플랜디님처럼 살아야지 생각하면서 자극도 받고 힘들때 힐링도 받아요 ㅜㅜ매번 이런 소소한 일상 감사합니당❤️❤️🍀

진짜 언니 정말 요리 잘해요😊

Amo seus videos. Ate meu namorado sabe que quando coloco, é pra pegar no sono, pois eles me trazem uma tranquilidade... Enfim, passando pra te dar uma dica: coma 🥑 abacate doce! Amassa com açúcar e leite em po, um com leite e açúcar no liquidificador como se fosse vitamina, fica uma delícia. No Brasil somos mais adeptos ao abacate doce. 🇧🇷🇧🇷

it is just so satisfying to have an all-vegan meal using the veggies that you cultivated yourself🥺💜💜💜💜💜💜💜

저 진짜 ~ 일주일 내내 ~~ 플랜D 영상만 기다려요 😂😂 영상 올려주셔 감사해요 ❤❤

기다렸어요! 주 업로드시간,요일이 들쑥날쑥이지만 오늘은금욜에올리셨네여 기다렸어용🩷🩷🩷🤎🤎🤎🙊💋💋💋

top t'as vidéos vais pas te mentir tu es une de mes youtubeus préféré

Comer berinjela a moda brasileira 🇧🇷 Berinjela no forno fica uma delícia Depois mando a receita no Instagram ❤

A perfect video for the beginning of this weekend! Happy Friday night 언니 ! I will watch this new vlog along with my dinner!😊

I love how you plan something to experiment and explore and then steady took time to experience new and exciting things 😍 it feels healthy and appropriate way to live joyful life ❣️

I adore your videos so much❤ sending lots of love from🇺🇦

가지를 소금물에 담가 쓴맛을 빼면 좋은 결과를 얻을 수 있다 ❤

자전거를 운전하는 모습이 너무 귀여워요.💕💕💕

더운 하루 보내고 만나는 영상이 시원한 커피처럼 반갑네요 :) 처음엔 걸어가는 게 빠를 수 있는 자전거지만ㅋ친해지면 시원한 바람 안겨주는 친구❤ 되더라고요~ 안전하게 타시길요~ 주말 잘 보내세요😊

You could try avocado with a little bit of salt, it adds flavor, you could also spread it on a toast with tomato slices 😊 (I grow up eating it since I’m Mexican 😅) you can get creative with it for either texture or flavor

You could make a vietnamese dessert with avocados just by mashing it in a cup and adding milk, ice, and condensed milk and mixing it all up! the taste of it becomes nice and if you dont like the texture you can blend it all up into a rich smoothie :)

여름느낌 가득하네요ㅎㅎㅎ 힐링 잘 하고갑니다❤

오늘도 힐링하고 갑니다 자전거 조심히 타세요

In the Philippines, we use avocado as a dessert. You can make it into a smoothie (🥑+ ice + condensed milk) or you can make it into an ice cream.🥑🥑🥑🥑 I love avocados and its a good flavor for cold treats this summer😊