I only just found your channel a week ago and I'm already lowkey addicted lol. I always get super hungry watching them and I think your filming style is great and really easy to watch. Thanks for posting!

The vocabulary and description which Jasmine uses to describe the milk once she change so to mandarin is incredible. The depth of flavour and the nuance of textures changes dramatically from when she speaks in English.

15:25 Small gesture but Jasmine is such a wonderful friend.

Typically restaurants are for people who want to eat, not film and document; so they probably wanted to prioritize customers who were going to do just that. In Japan where I'm from, they wouldn't kick you out, but normally people would make a phone call and notify a staff if it was okay to film a youtube video, then they usually prepare a nice secluded table for you that wouldn't interrupt other customers. It's just an etiquette thing.

Oooh that goose looked …….. dare I say it again……soooo good! Haha. Taste of Shunde restaurant, here we come. Happy New Year everyone

I discovered your channel a few months ago, and I must say that I admire your openness to trying a diversity of cuisine in China…Rock On!

那个老板娘的意思是: 如果你们在那里拍摄视频，她那些客人就不会进店里吃东西了，那就会影响她做生意，所以如果你们不是继续拍摄她的店，她是不会叫你们走的，她是不喜欢你们拍她的店而已。

Jasmine need her own channel. You ladies are great together. 谢谢 Didn't know about Shunde until now.

Happy new year dear Amy & Jasmine 🍾🥂🍾 In northern Italy we eat lots of ducks and geese, but the ones I’ve had in China are unbeatable. Their recipes are the best ❤️

Aims, can you make Jasmine a permanent employee so you can include her in EVERY video?!?! She's hilarious and sophisticated all at the same time, not to mention so damn purrrtty

Loving these videos with Jasmine, she makes a good team, you guys bounce off each other so well 😍😍😍

Wishing Amy, Jasmine & everyone a Happy & Healthy year 2022. 🙏🙏

I was just literally wishing more than one weekly uploads from Blondie in 2022, and boom new year wish came true.

I had the fortunate opportunity to live in China roughly a decade ago for an extended period of time. I routinely traveled the eastern half of the country from Liaoning in the north to Guangdong in the south and most points between. As such I not only experienced about 12 different language dialects but also 12 different cooking styles (probably far more than 12 of both). I ate at high-end restaurants in private dining rooms and in local kitchens 5 blocks off the main drag. I loved everything but one dish stood out for me. I can't remember the city or the company that was hosting me but the Chef was introduced to me and I to the Chef. The city was roughly 100 to 200 km north of Shanghai. The Chef told me (via interpreter) that most regions in China had a special dish and that he would be presenting me theirs. This dish would be the last dish of the 10 or 12 course dinner. The meal was fantastic and then the special dish was delivered with great fanfare. The local name of the dish escapes me but it was deep fried battered pork belly bites with a dark sweet and sour sauce ... basically sweet and sour boneless pork ... and I knew I was home (as I chuckled to myself). Cheers.

I don’t understand so many hateful comments. You guys presented the food quality in a very positive light. And the chef in a very positive light. And positive respect for the village reputation and the local people. I’ve been in Chinese restaurants filled with local Chinese where loud talking is part of the ambiance. Maybe it’s the click bait video title and they did not even watch the video. My take? Just keep being your freely loving life selves and don’t be intimidated. (It’s what people like)

Happy New Year Amy... May 2022 be as sweet and delish as ever... Lots of happiness, joy, love, and great health... Awww... Jasmine is leaving... I am going to miss the two of you hanging out and sharing meals together...

I admire how positive and gracious you two were and how you didn't badmouth their food or do anything in retaliation~ On another note, the Shunde goose is something I want to try really badly! Should I ever return to Australia, I plan on going to Taste of Shunde, Nanjing Dumpling, as well as the roujiamou and guo bao rou restaurants you went to!

That was hilarious! lol I hope you two didn't take it too personally. The opening scene sounds like the owner/grandma was worried that other customer wouldn't be comfortable to come in becoz you were filming inside (as other people pointed out). Judging from their accents, most likely they don't know how to be polite in Mandarin, which came off as "kicking people out." But I don't think the grandma was being harsh on you too--especially how she put her hand on Jasmine's shoulder--to me, a cantonese dude, that gesture indicates an attempt to get closer to you (her way to show politeness and ask for your understanding, perhaps).

The "couple" that never failed to make me happy! Love you both. Happy new year! 😘😍😍😍

Happy to see Amy and Jasmine visited my hometown. How dare the woman treat their customers that way. Hope you enjoy your Shinde trip rest of the days.

Some businesses are very peculiar about filming. The milk spot was definitely one of them. Keep ‘em coming! Enjoying every food bit on your adventures.

Happy new year everyone!!! How are you all celebrating today??

You guys are great sports for putting up with that negative restaurant experience. Much love!

I didn't think I'd be starting 2022 watching a chef blow into a Goose's neck.. but here we are

My wife is from Shunde and food is religion to her. I have been kicked out of the house multiple times just because I entered the kitchen at the wrong time.

I'm so happy to see you two together again in a video, but what excited me most was seeing the maps of Spain behind your father 🤣🤣🤣

The trips that don't go as planned are the best kind!! 😊 Happy New Year 🎊thank you for the great videos in 2021!! and excited about 2022

We need more of Jasmine, Amy should spend the Chinese New Year in Nanjing with Jasmine

Amy, You always amaze me with your Great Finds in China. I'm a BBC (British born Chinese) living in Dallas TX and I love your videos. Keep it up and I l wish you and your parents and Jasmine a very very happy and successful and prosperous 2022. Muah!!

Nice! Hope you try the Black Sesame pudding dessert while you're in Shunde. Very popular in this region. My mom's favourite dessert there growing up (I just found it okay but I grew up in Canada). Happy New Year; it's still New Year's eve here, 5.58 PST, 6 hours to go. Deep freeze on west coast (for Vancouver) -5.

If you enjoyed this video, raise your hand to show Blondie Amy your undying support ✋🙋🏻‍♂️👍

Wishing you both a year full of blessings and filled with a new adventure. Happy New Year 2022!

I'll say one thing. Jasmine needs to have her own YT channel. Think I'm in love.

Anyway, happy new year! Best wishes to Blondie and all of you.

This is my favorite episode of all your amazingly great episodes. It's got everything in it. Amazing food, family and friends, suspense and drama, witty banter, and the best brain ever! 😆Love it!

My wife is from Shunde, and we’ll be going there, visiting the family, in July & August. Really looking forward to this holiday!

Happy New Year. Best chefs came from the Phoenix City of Shunde. The delta area of Pearl River has all the magical ingredients. It's a place of "fish and rice" of the South. You can spend years in this area and still haven't tried everything.

I can understand Cantones, actually she might want to say the filming will stop other people come in the house(I didn't heard the whole sentenses.) Some people can't understand or just don't like the filming thing, I can understand. You can just ignore it.

Here on a new year, I had decided Shun De as my next China destination! Happy New Year!

🤣 Growing up in Shunde we actually never ordered from the menu but what we want to eat and most importantly what is "in season"

When you guys were thrown out, that was the second time they asked you already. I could hear it in the video, they asked you not to take too long in Cantonese once already and you guys totally ignored them. So they did give you a warning. At the beginning of the video, the Cantonese kinda sounded like "if you keep shooting, people won't come in here to eat".

Oh, the shock look on your faces - priceless!!! Happy New Year.

Best New Year gift ever-- extra video on Saturday❤️❤️❤️

The food is fabulous in Shunde. But it is easier to admire Jasmine--what a beautiful smile.

Happy New Year ! Shunde is one of our best Canton food , it should be No 1! Enjoy!

Jiangsu province is renown for producing beauties and Jasmine is of no exception. The roast goose and congee looks real delicious. My nanny was from Shunde and I used to eat congee like the one in the video when I was a kid. Thanks for bringing back good memories. I'm a Cantonese and I'm real sorry the shop owner had treated you that way.

I have had very odd customers come to me and ask me to ask another customer to leave. The customer asking for this may have no logical reason to ask the other person to leave, but if they keep coming to you every 5 minutes INSISTING that you throw the other person out, it is hard to know what to do.

You truly are a better person than me because if i got kicked out for just staying in a restaurant for 10 mins i would be arguing back

Happy New Year, Amy! I love your videos. My mom loves them too. The first one I watched was the Hakka tulou. My mom started watching the ones filmed in Australia with your family. She loves your family too, so your family have contributed to your success in some part. She doesn't understand much of what you say, so she has to read the Chinese subtitles. The northern food you have shown is somewhat foreign to her, so she mainly sticks to Hakka and Cantonese food.

Jasmine can make any food look so much more delicious and enjoyable

You can make ginger hit milk at home. You just need freshly sqeezed ginger juice (about 1-2 teaspoons for an average rice bowl) and milk. You heat the milk between 70-80 degrees Celsius and then pour it from a slight distance into the bowl with the ginger juice. Quickly stir it together a little and let it sit. Then it will solidify. Oh yes, If U want sweet flavour remember to add the sugar when U were heating the milk. Do not let milk boil tho. And HAPPY NEW YEAR!

Omg this is 5 minutes away from me 😂 the food here is incredible, especially the goose 👏

Happy New Year of 2022, Miss Amy, along with Miss Jasmine.🎍🎉 Sometimes unexpected news might happen in the original planning, but Shunde is a great place to visit.

They were probably worried you were secretly filming their process of making the food to set up a competing business...Or worried some other shop had paid you to do it, since you said they were considered the best one at双皮奶。

I am from Shunde and I am in Sydney right now. LOL. Welcome to my town and have a great trip! 😊😊😊

I have to declare, RIGHT HERE, that you can live a happy life while omitting goose brain and eyeball from your diet. Take that!

Good idea bring Jasmine into the video, she is so sweet catches most Chinese male's eyes. I am food lover, but my eyes was stick on her face instead of watching you guys eating. Good one.

Happy 2022 Amy! Nice video as always! You know u r still the kindest person I've ever seen on KZfaq! lol. No one has to explain anything for the owner. I know they just want you to feel better, or worry that you'd lose your good impression of this country, Guangdong or Shunde. Surely I don't believe you would since you're so smart, understanding and open minded. Regarding to the owner, she's just ignorant(Relatively I mean. Can be totally normal in some locals). I dont mean she's bad. She may well be the nicest and gentlest grandma and mother also. I guess she just simply fears the unknown. She didn't know what you were doing. And maybe other customers didn't either. You guys don't look like any TV news reporter though you were like taking footages. She might think "thats so weird. I bet others think so too. No wonder only one came in to sit after this. These two gotta go!". Some comments said it's about the portraiture right or spending too long inside. Nonsense really. Because she doesn't know anything about your right of staying there or any others' portraiture right. And one thing also, you guys can't speak cantonese. Jasmine is already foreign enough for the shop. And plus you? Come on, clearly the most one-time customer for them. They don't need any advertising. That's a WoM local business. Okay, to sum up, you guys are exploring really local places, which is amazing. But meanwhile you'll encounter some older generations in relatively closed or underdeveloped areas(believe me there're underdeveloped areas even in Shenzhen or Guangzhou). Mostly they're nice enough. But some just are sensitive and haven't seen much of this world. In that case, you can patiently explain that your work might benefit their business(if you manage to communicate, better talk to the younger ones). Or, you just offer to buy more and take away. :D

Please Blondie, upload more of your formidable videos. I just love them and admire you.

Just a suggestion, perhaps call the restaurant ahead and ask whether you can shoot there as it will take a while (eg. more eating time than normal customer). Or go to the restaurant at quiet time, usually after lunch session, before dinner session.

Sorry about the bad experience Amy, some fast food stores don’t like ppl to stay too long in their store, 😂😂🤣

Not really known for service there, we once got yelled at in a restaurant for not finishing chilli sauce. They scooped it out in a little dipping dish and we didn't eat it all and get scolded. We did say we only wanted a small portion 😂 Karens won't survive in China

The lady basically meant when people outside saw you two sitting by the window, they would be too shy to come inside. (Both of you are sooooooo beautiful!

My grandma from Shunde is the best cook ever.

Happy 2022 Amy and Jasmine!! 🍾🍷🥂🎉🥳💃🌺♥️🕉️✌️🥰You guys have great chemistry and make a great team. Looking forward to Jasmine joining you again on another food adventure.

I'm always envious you're able to eat about everything without being picky. If they would offer you fried bicycle tires you'd probably eat it and still find it tasty 😉😁

10% Duck 10% Amy 80% JASMINE

12:26 Jasmine is the friend that you want to live and die for.

Wow love the foods thanks for showing you are awesome. Happy New Year.

Amy: You must have well indoctrinated your parents on Chinese food. I couldn't get my US born son to appreciate Chinese food half as much as your dad. I have been to Australia six times, and many, especially those in West Australia, are quite reserved(??). My belated Bon Appetit!

OMG, you guys did ask the right person!!! I can’t believe you guys know Jinbang. That is really the best shuangpinai you ca get in Shunde!!!!

Thanks, Amy! Having a Tuesday and Saturday (2x a week) vlog is indeed a blessing for us all your solid subscriber! Haha! Kidding aside, happy new year and stay safe and healthy! :)

Wow- my favorite goose! Thank you. Have a happy and Prosperous Happy New Year. 💕

Happy Nee Year !! Hope you have many more tasty food adventures in 2022.

No surprise that places where there's a lot of roasted goose on the menu are the places where goose down insulated puffer jackets and vests come from. And vice versa.

The looks on your guys face in the thumb nail could be a meme haha. Thank you Amy for spreading Chinese culture, god bless you.

I am in Australia. There are 2 Shunde restaurants in Sydney but their "goose" is really duck. Heard you said you liked roast geese in Australia. Where? Btw the prices and size of portion you shown are so good. Wish I can be there.

Ginger hit milk is nothing like double skin milk. Ginger hit milk is a science experiment gone right. The milk is heated to a very exact temperature, then the ginger juice is added, this causes a natural coagulation that renders the smoothest\softest\most delicious texture milk product known to man similar to tofu fa... But not.

“A whirlwind of textures and flavours...” nice 😋

In many busy restaurants in SE Asia, you're allotted a slot, say 1 hour, and when your time is up, you're tossed out without too much ceremony. Naturally, after you've paid.

Jasmine: I want everything. Translation: 小孩才選擇 😂😂

Happy new year and what an unfortunate end to your adventure=/ But on hindsight the goose looks amazing! Couldn't care less about the milk since the service wasn't great=P

My mother's side is from Daliang in the heart of Shunde and I can attest that food in Shunde is just heavenly. These small shops/restaurants really taste like michellin starred places! They are all small places so don't get much attention from vloggers or social influencers.

You'll have a similar treatment in Japan as well. Restaurant owners don't like instagramers or influencers taking/wasting time taking pics and blubbering about food they don't sometimes finish. It's all about putting it on video than actual good food. Most of the places are small so they want fast turn overs so you as a customer need to be mindful of what kind of place you are in.

This is the best food! Shunde is about 30 minutes away from where I live.

So jealous on you two beauties. NSW is losing control for Covid now! 😭

Buffalo milk is next level. In Turkey it’s the most prized for making a rich, thick pure white yogurt, as well as kaymak, which is made by heating the milk slowly in a wide pan and letting the cream rise to the top and solidify. They eat that with bread and honey for a very special breakfast.

The place where the famous Amah Jee came from...the sisterhood of housemaids...the tough woman of Shunde!

Now to be fair, when it comes to bad attitude/service in China, nothing beats a northerner with some thick north accented mandarin (such as myself) trying to eat at a small restaurant or hawker in Southern China, sadly, mainly in Guangdong. Just my bad experience, this might not relate to what you've experienced here, but mine sure isn't the greatest.

Jasmine is so pretty, gorgeous. U are using her as click bait. Lollll

Some inconsiderate people can be rude especially when kicking customers out of their shop for no good reason. That particular person maybe having a bad day for some unhappy reason. Forgive and forget. Both you are shining bright 😃😚😚

I finally found one restaurant that serve goose in Melbourne. 1/4 of roast goose in Melbourne cost $48. A whole goose almost $200. But it is close for reno.

Did you know that "Shunde" in Cantonese translate to easy going, that Shunde people are easy going people.😂

Happy New year to you girls,this video was so funny 😜

Thank you for the video. Happy New Year!

Food looks good

Happy New Years 🥳 Amy Sending from home Sydney 🎉

Happy New year Amy 🤗

Jasmine is a nice young lady. Wishing her all the best. Love China!

First time watching your videos and I love the vibe ... new subscriber for sure