mango phirni recipe | Mango Phirni | Mango phirni recipe in Bengali
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Welcome to Atanur Rannaghar! Learn to make Mango Phirni, a simple and refreshing dessert. This easy recipe requires just a few ingredients and minimal cooking time. Experience the heavenly combination of ripe mangoes and delicate phirni strands. Whether you're a seasoned chef or a beginner, our step-by-step instructions will guide you effortlessly. Subscribe to our channel for more Bengali cuisine, and never miss out on our delightful recipes. Indulge in the magic of Mango Phirni-a sweet treat that will leave you craving more.
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Mango Phirni Ingredients
১.৫ কেজি আম / 1.5 kg Mango
১ লিটার দুধ / 1 Liter Milk
১২৫ গ্রাম চিনি / 125g Sugar
৫০ গ্রাম বাসমতি চাল / 50g Basmati Rice
দিয়ে দিন আমের মিশ্রণ / Add Mango Puree
১০ গ্রাম কাজু বাদাম / 10g Kazu Nuts
২০ গ্রাম কিশমিশ / 20g Raisin
১৫ গ্রাম কাঠ বাদাম / 15g Almonds
১/৩ চা চামচ এলাচ গুঁড়ো / 1/3 tsp Cardamom Powder
সাজিয়ে নিন কাজু বাদাম, কাঠ বাদাম, কিশমিশ, এবং পেস্তা দিয়ে / Garnish With Kazu, Almond, Raisin and Pistachio
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