My grandmother's 70-year-old recipe surprised everyone! Very few people know this method.
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for dough
2 eggs (Reserve one of the yolk for the top)
200 ml of warm water
200 ml of warm milk
2 tablespoons of sugar
1 pack (7 g ) of dry yeast
120 ml oil
720 - 840 g of flour (The amount of flour depends on its quality. Add flour in control )
1 teaspoon salt
200 ml tahini
175 g of sugar
Walnuts or hazelnuts
1 tablespoon of milk to the egg yolk
The glass size I use: 200 ml standard water glass.

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#pastry #breadrecipe #bunrecipes #turkishbread