My Mom and I Cook Spicy Pork Bulgogi (Jeyuk Bokkeum)

Рет қаралды 46,297

2 ай бұрын

My Patreon: / prozd
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Пікірлер: 240

@aggrogahu 2 ай бұрын

ProZD channel really is old school KZfaq in spite of everything. Minimal edits/cuts/production, uploading all sorts of content to the singular main channel, no clickbait thumbnails.

@theAstarrr 2 ай бұрын

Ethoslab too lol

@Bainmarny 2 ай бұрын

Sung Won: I have no cooking talent. Mom: That's true

@Vahnish 2 ай бұрын

The kind of roast only a parent can do.

@liamness 2 ай бұрын

His knife grip and general technique actually made me quite nervous. No protection for the fingies

@Chillaxorita 2 ай бұрын

@@liamness Nah, when you're going that slow, there's nothing to worry about as long as whatever you're cutting lies flat on the board. He even stopped when he got to the last one because he didn't have room for a proper grip. It would be more worrying if he was trying to cut the whole onion in half, or cut a radish or carrot in half across the diameter.

@TheCrawlspaceCraftsman 2 ай бұрын

I knew someone would point that out! 😂

@ChrisKoelsch 2 ай бұрын

it was extremely apparent he was telling the truth when he started cutting

@rundyftw 2 ай бұрын

How sweet that she let her son on the show!!

@airpandabear 2 ай бұрын

ikr ✨️

@ashbelero7726 2 ай бұрын

“1/3 cooking wine. If you don’t have it, don’t put it.” “Then why are we putting it?” “Because we have it.” Yup. That is how it be.

@yanied9646 Күн бұрын

I guess it's not that necessary. In my experience the wine helps get rid of the porks smell. But the powerful Jang in this case would mask the pork anyway. Sometimes if we don't have wine we just use soda or do a quick rinse with salt

@jamiemeicheng6589 2 ай бұрын

5 lbs Pork Belly 1 onion, sliced 4 green onions, diced 1 tblsp minced garlic Mix together: 1 cup gochujang (Korean chili paste) 2/3 cup sugar or any sweetener 2/3 cup soy sauce 2/3 cup chili powder 1/3 cup sesame oil 1/3 cup cooking wine (optional) Massage sauce into meat, onions, and garlic with gloved hands. Mix well. Refrigerate for 1 hour.

@epictoe7179 2 ай бұрын

Someone should pin this

@ddobrien1 2 ай бұрын

So it's not stir fried??

@TheKingNaesala 2 ай бұрын

@@ddobrien1 The stir fried it later for sure, you wouldnt want raw pork and onions. But they skipped that step in the vid.

@jamiemeicheng6589 2 ай бұрын

@@ddobrien1I think it is, but they didn’t show how they cooked it in the video.

@LowlySlime 2 ай бұрын

@@ddobrien1 pretty sure they just didn't show the stir frying step

@kiernanlynott1409 2 ай бұрын

These cooking vids with mom make my soul happy.

@rakashaw 2 ай бұрын

So wholesome

@SomeRandomGuy789 12 күн бұрын

That's why I like Korean food so much. It has more Seoul

@ChrisHangry 2 ай бұрын

i can relate when you ask about certain things in rapid succession and mom is just like "stop it"

@nathanchida972 2 ай бұрын

There should be a series where Sung Won gets taught a recipe by his mom, and then she watches him try to recreate it later but without interfering to see if he can do it

@Plasticityy Ай бұрын

Yes

@stereogrey9563 2 ай бұрын

In case anyone's wondering about the actual stir-frying part; put everything in a deep & wide pan, and cook'em in MEDIUM heat, stirring the whole thing up every now and then for overall consistency. Serve it in a dish when you see a little blackening on the meat. Should you use relatively fatty meat like how Mama Cho did with pork belly, hot oil could be splattering out of the pan if you heat the pan up too much. 너무 맛있는 정석 레시피 잘봤어요 어머님 ㅎㅎ

@xpoppingrocks 2 ай бұрын

SUNGWON I AM ON MY HANDS AND KNEES BEGGING YOU FOR MORE OF MAMA CHO PLEASE SHE IS SO WHOLESOME AND ADORABLE

@ganymede4030 2 ай бұрын

Dude relax 😂

@SeriousDragonify 2 ай бұрын

Not to me. You need to visit asylum. Youre broken.

@zedudli 2 ай бұрын

Cooking wine adds acidity and also helps extracting aromatic compounds that are soluble in alchool

@caiden3396 2 ай бұрын

The alcohol is cooked out of it too if I'm not mistaken.

@Dragon-ld8qf 2 ай бұрын

@caiden3396 you are not!

@Chillaxorita 2 ай бұрын

The cooking wine used in the video is almost definitely mirim (or mirin if you're Japanese), which doesn't provide acidity. If anything, it has a bit of a natural sweetness to it. That said, it does indeed help extract aromatic compounds, and it's mainly used for that property, like Sungwon's mom said. It has a dual purpose of removing smelly meat smells and also bringing out more flavor by making the dish more aromatic. That said, even if you just used whatever dry red or white cooking wine you had, the dish would probably turn out great. Maybe not red though. A dry sherry would probably work fine.

@DCdabest 2 ай бұрын

@Chillaxorita Not to troll, but I want to ask if perhaps you meant it provides "sweetness" as opposed to "sourness" ? Mirim is mildly acidic (and parts sweetness, yes) so it reads oddly to me that you contrast acidity with sweetness.

@zedudli 2 ай бұрын

@@Chillaxorita mirin is mildly acidic with a pH around 4.0, so I stand by what I wrote. when you marinade and cook with it you do it for the tenderizing effect it has on meat, and to help developing the spices’ flavors, not much for adding sweetness to the sauce. For that there’s sugar or fruit

@byttyrs 2 ай бұрын

The collabs with your mom are so charming because she doesn't have KZfaqr workflow. I'm not a real KZfaqr but whenever I record myself, I do multiple takes constantly because my tongue tripped or I just don't like the way I said something, and I know actual KZfaqrs do that even more. So seeing her (relatively) unedited cooking process is so refreshing. It's fun to watch a skilled video artist and a skilled cook blend their skills like this!

@Keonyte 2 ай бұрын

Should I assume that every Korean household has an ice cream tub of gochujang? xD

@EunyHJ 2 ай бұрын

Maybe not every Korean household, but I do have one 😂

@alex_greensand 2 ай бұрын

Mama Cho: "One tablespoon of garlic." SungWon: "That looks more than--" *Mama Cho ads the garlic into the bowl* SungWon: "Oh, okay. Yeah." Mama Cho: "Looks more, that's fine." SungWon: "Mhm..."

@chaosdestructionlove 2 ай бұрын

Theres something incredibly soothing about seeing a parent teach their child how to cook.

@keanus9871 2 ай бұрын

The SungWon sass really added a whole new layer to these cooking videos. It’s great

@TheStickCollector 2 ай бұрын

Always nice you can get together with your parent and do these kinds of things.

@malicizer 2 ай бұрын

Mom: Gochujang. What is Gochjuang in English? Camera: Gochujang...? (chili paste)

@smelly42069 2 ай бұрын

Your mom is so patient and kind to you, I love these videos with her!!

@corollalife 2 ай бұрын

0:52 "if it's too long, you cut in half" "how do you know if it's too long?" "well cause it's going off the cutting board" GOT EM🗣

@jilliebean613 Ай бұрын

Now I see where Senshi got all his cooking skills from! 😀

@TiredITGuy 2 ай бұрын

"how do you know if it's too long?" Sungwon has conditioned me to say "when it's the height of his friends Jay and/or Steve" to that question

@orangefonta 2 ай бұрын

love how your encouraging your mom is about just trying. cut sizes doesn’t matter, skill or timing doesn’t matter, just try and learn. 💜

@nicolle2126 2 ай бұрын

seeing you learn how to cook from your mom is so wholesome

@condar15 2 ай бұрын

My spouse saw this last night, and now we've just finished a delicious dinner of pork and beef bulgogi (with plenty left over for later). Absolutely delicious, thank you for the inspiration Sungwon.

@rainyday2659 2 ай бұрын

2:24 Sung Won: Those look too thick Mama Cho: That's okay Sung Won: That's not okay, I have to eat this later It *is* okay though! As someone who's cooked since I was 10, cutting my onions perfectly is never something I stress over--let alone while you're still learning about the basics! I'd focus on cooking temperature, flavor, and avoiding food-borne illness. I love these videos, and definitely feel like your mom knows her way around the kitchen 👩‍🍳 Some cooks like to be precise and craft that perfect meal, but others know to go for good enough, especially if you're just trying to a meal on the table. I think cooking is just about giving it a good shot, having something to eat, and cooking with mama cho 😋

@WrenRemm 2 ай бұрын

5:08 SungWon keep asking mama Cho the same question 5:34 SungWon the mixing master 7:29 mama Cho giggles (adorable)

@eugenekimbop 2 ай бұрын

Loving this version where you and your mom cook. There's laughter, a bit of nagging (the aigoo jinja hit the ❤), and so much fun

@joesephnalley62 2 ай бұрын

This brother is the goat and deserves all his flowers. God bless you and your family! Thank you for the wholesome video friend!😀

@stephanecormier7386 2 ай бұрын

Sneeky refelction of Papa Sungwon

@heroic_teddy 2 ай бұрын

Pretty sure the meal got a S Rank. I love these videos so much!

@codyphillips5954 2 ай бұрын

This is the greatest ProZD series of all time

@cymo2433 2 ай бұрын

I like that even at almost 4 min subs ProZD is still as humble and wholesome as at 18k when I started watching him.

@kgsonly 2 ай бұрын

These videos are so wholesome 🥺

@GhostlyLattes 2 ай бұрын

SungWon teasing his mom with prodding questions and her just being like 'stop' is so cute, also him caring about getting ti right because he's the one that has to eat it later lmao 😭

@HauntedSidhe 2 ай бұрын

Love the cooking videos with your mom! Thank you for sharing this with us, it looks delicious!!!

@yarrowsprig 2 ай бұрын

yooo this is awesome!!

@Rathdrgnknight 2 ай бұрын

Hell yeah I get to learn a new recipe today!

@lamwingsum9532 2 ай бұрын

this is such a delightful video! i love the making of food together hehe ^^ have a great day

@-beee- 2 ай бұрын

So yummy! I love how you add the clarifying questions for the folks following along at home 💖😊💖

@AllGasNoBreakfast 2 ай бұрын

Channeling his inner Senshi lol

@gh02tdu2t 2 ай бұрын

i was looking for this comment 🥺

@cataract 2 ай бұрын

this is so heartwarming, i love it

@mikemckenna3986 2 ай бұрын

This made me cry. Thank you. More please.

@HAKLO19 2 ай бұрын

Love this series please do more :)

@Fluffymonkeyem 2 ай бұрын

I love the Cooking With Mama Cho into with the cute picture of her with the frying pan. This series is really getting me interested in cooking Korean food!

@bdavis7801 Ай бұрын

🥰 Thank you! I'm excited to try this!

@user-ri6ow1us3k 2 ай бұрын

I just got back from visiting my folks back home, stuff like this is priceless!

@Gohosst 2 ай бұрын

영어도잘하시고 한국말도잘하시고 요리도잘하시고!!!! 성원님도 아들이고!! 대단하십니다

@1101 2 ай бұрын

My man really posted a cooking video and skipped the cooking part. Guess I'll try raw marinated pork later this week.

@TheHealingCow 2 ай бұрын

I bet your mom really appreciated getting to spend that time together. Also, I really liked seeing how the sauce was made. I love condiments.

@whylashes8433 Ай бұрын

Mama Cho is a gem, thank you both for sharing this recipe!

@lexg5317 2 ай бұрын

This is making me want to cook bulgogi too now! Also tell your dad (?) Great camera work!

@Motschekibschen 2 ай бұрын

I think thats his brother..

@plussum3255 2 ай бұрын

Looks delicious :) good job!

@GlennTillema 2 ай бұрын

@3:00 That is the largest container of gochujang I've ever seen!

@Ludlov 2 ай бұрын

I watched this a smile of genuine happiness on my face 🥰

@liyah7867 Ай бұрын

My partner literally wanted to make this and then boom next day this is uploaded, awesome. Man this looks so good. Also Mama Cho is hilarious.

@mumpas-1043 Ай бұрын

Made this for tea tonight, it was delicious. Thanks Mama Cho for the recipe!

@corywang3 2 ай бұрын

This brings me so much joy 😊

@paradoxicalwaffle9874 2 ай бұрын

I'm only just now watching these Mama Cho videos and now I have to watch them all

@christinmoon823 Ай бұрын

Looks imacitlite, Thanks for showing this amazing recipe been trying learn how to cook for awhile

@Hairoamorales 2 ай бұрын

I need to make this so badly. It looks so good.

@HikaruCrystal8 2 ай бұрын

I'm gonna make this at some point, thanks for the recipe 👌🏽

@mrbastos 2 ай бұрын

one of my favorite dishes growing up, my Dad was station in Korea so he had a taste for Korean and we would go out for it a lot. Once I got into spicy foods, I fell in love with this.

@vincevvn 2 ай бұрын

Your mom is absolutely adorable

@DecimatorVideos 2 ай бұрын

this reminds me so much of my relationship with my mom :) thanks for posting these

@amyschannel-ej9gg 2 ай бұрын

I love these videos ❤

@unknowable4147 2 ай бұрын

It looks really good!!

@Oolong_Tea22 Ай бұрын

어으 저녁시간인데 제육 진짜 침고이네요 ㅜㅜ 미쳤다

@MatthewRalston89 2 ай бұрын

Binging ProZD while waiting 30 minutes in queue for Dota2 is more satisfying than playing the game. 😅

@MrQuickLine 2 ай бұрын

When are we going to get "Ranking Every Spicy Pork Bulgogi I find from Korean moms in my neighborhood"? Make your mom work for your affection, dammit!

@Gosha1992 2 ай бұрын

Very nice to watch, I want to try this myself

@axeY0U 2 ай бұрын

Love these videos

@Amblin80s 2 ай бұрын

Your mom is so sweet and patient

@joeydestructo 2 ай бұрын

I'll have to try making this sometime! I can make beef bulgogi and tteokbokki but I've been kind of too intimidated to try making any other Korean dishes. This one looks very easy and tasty though!

@fj-kv 2 ай бұрын

love these recipes!

@HiighRow_ 2 ай бұрын

I love mama cho! 😭 so wholesome!!!!

@Daveyjokes 2 ай бұрын

That's what I'm having for dinner tonight!

@monkey3906 2 ай бұрын

Aww they skipped the cooking step of the cooking on camera, but it looks amazing! And the video was so wholesome/cute/funny. Thanks Sung Won!

@kendra4932 2 ай бұрын

You laugh like your mom! So sweet.

@GreatisNateGaming 29 күн бұрын

Just made it this weekend! Want to let you know it weas really really really good. I DID cook it out on my Pellet Grill, and it was great!

@upcoming 2 ай бұрын

I like how with editing away the cooking part it went straight from mixing goop to eating raw pork belly

@eposettes 2 ай бұрын

More mama cho!!! ❤❤❤ always a delight

@milkchonkr 2 ай бұрын

lovely!! just curious what your mom used to ultimately cook it and how long, I'm curious to make it myself. ❤

@bentim10 2 ай бұрын

after the internet had a every tragic loss at the beginning of this year... we'll greatly accept your mother as our new cooking mother

@youknow2145 2 ай бұрын

this looks real good1!!! i think i wanna try cooking it!

@FlameEmber 2 ай бұрын

제육볶음 Jeyuk Bokkeum is one of my favorite Korean foods. I always go to the traditional marketplace in my neighborhood in Korea and buy it in bulk from my favorite store.

@Crashsides 2 ай бұрын

Ең жақсы KZfaq

My Mom and I Cook Spicy Pork Bulgogi (Jeyuk Bokkeum)

Пікірлер: 240