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Hello, it’s me! Ah-sees! Today, I’m back with recipes!
I’m going to show you my mom’s kimbap recipe, which is different from my quick five-minute recipe that I showed you guys before.
I didn’t add cucumbers since Jion doesn't like them. However, if you want to add them, remove the seeds and pickle the cucumbers in sugar water (apple vinegar, sugar, and a pinch of salt). Then, add them to your kimbap!
It will be very delicious if you pickle them in the sugar and vinegar water and then squeeze them into your kimbap.
Two thumbs up for the radish beef soup as well!
I hope you have a full day!
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