Sam you I can’t even describe how much your channel has upgraded my life! The other day I had a croquet monsieur at a restaurant. I was so blown away I wanted to make one myself. I searched KZfaq for a recipe and sure enough my old pal Sam already had a recipe for me!! Made it this morning for me and the Mrs with the fried egg on top (Madame) ... let’s just say: Breakfast of Champions! Thank you Sam!!!
@JohnHausser2 жыл бұрын
Yes! I remembered that video ! Classic Bistro French recipe!
@althafalfarizi63272 жыл бұрын
kzfaq.info/get/bejne/e6yIgruSyt_apIU.html
@ejwennberg2 жыл бұрын
I worked in a restaurant where we made fries from potatoes freshly cut in house, I have a pro tip: if you let them sit in the water in the fridge overnight they get extra crispy and delicious when fried.
@Rantman92 жыл бұрын
I never thought that was a "pro tip" I thought everyone did it that way. The only time to ever use a quick blanche is you don't have time to wait overnight
@tmango782 жыл бұрын
I was not aware. Thank you!
@ejwennberg2 жыл бұрын
@@Rantman9sorry i forgot everyone who watches these videos already knows everything there is to know about cooking I shouldn't have used the word pro. You don't have to blanche them. As sam said You put them in cold water to keep them from going brown and to rinse off some of the starch. They can go straight into the fryer like Sam did but my not-pro tip is if people wanted more crisp fries they could leave them in the fridge overnight.
@July4.17762 жыл бұрын
@@Rantman9 - don’t be a Karen!
@dappolajon70082 жыл бұрын
@@July4.1776 get off the internet goofy
@dougpowell8752 жыл бұрын
Since stumbling upon your channel, I have cooked more in last 6 months than I ever have in my 54 years of life. I have made a couple of dozen of your recipes and several of them multiple times. Keep up the good work! That’s what she said….😮😮
@nathanjergens98412 жыл бұрын
I recently had bulgogi beef queso fries, it was incredibly good. I'd not have thought that fried kimchi, sesame fries, bulgogi beef, queso, and a slightly spicy sauce would've been so tasty but it blew me away. This whole process reminds me of that a bit, fries as a base for other delicious things is always a good idea.
@TheDelman342 жыл бұрын
Almost like fries from Newfoundland where they top fries with chicken/turkey stuffing, loose ground beef and beef gravy. Needless to say, it sits in ones stomach like a kettle bell weight.
@raidernewf83552 жыл бұрын
Newfoundlander here, can confirm. I've also had them with bologna, cheese and onions
@newyfreak2 жыл бұрын
Also a Newfie and also can 100% confirm
@terdferguson38542 жыл бұрын
That's funny! There is a family restaurant in Toronto that calls these Newfie fries!
@raidernewf83552 жыл бұрын
@@terdferguson3854 Most places here call them sloppy fries
@Chesirecat1112 жыл бұрын
My Mom made the BEST fries ever - crisp on the outside, and fluffy on the inside, and never greasy. She did it by deep frying them ONCE, no blanching, just in the oil until they were done, and then out, and into a brown paper bag for seasoning, and to absorb the excess fat. A couple of years ago, America’s Test Kitchen did an entire episode on French fries, and their conclusion was that making them the way my Mom did produced their best fries.
@beerme83142 жыл бұрын
i used to do them that way.. sams is way more crispy and taste better... sorry mom.
@hootiebubbabuddhabelly2 жыл бұрын
I just realized that your videos slow me down. I'm more mindful, more appreciative and less rushed - even just making coffee. The gardening channel I watch winds me up and they're really the only two channels I regularly watch - weird!
@kasperschulz63722 жыл бұрын
Watched you for 3 years now. You changed my liife. My wife was always cooking before, but now? I’m the chef and i began to love cooking! Thank you Sam. I will always follow you. Greetings from Denmark
@stevekoutros93582 жыл бұрын
In the Netherlands, there is Patat Oorlog or French Fries War! So put in twice fried fries, add on top pinda (peanut sauce same as sate) sauce, dutch mayo and chopped onions
@Timtato2 жыл бұрын
I would love to have a little bit more cheese! But this looks bomb as hell!
@szkoclaw2 жыл бұрын
Want to up your fries game? Use coconut oil, the subtle flavour makes them even better.
@jasonknapp18922 жыл бұрын
I was making burgers and fries for dinner now im making this cause i have an idea to either make a chipotle mayo sauce to dip in or put directly on top thanks for this idea
@laurieb.51992 жыл бұрын
Now that is NY official! btw the run in, run out deli we just call it a "bodega". This looks delicious!
@coltonashcroft6262 жыл бұрын
Another good fry dish is fries, shredded cabbage, fried chicken, shredded cheese, Buffalo sauce, and ranch
@JamesJonesReverendJ2 жыл бұрын
It took a Canadian to create "Bodega Poutine"
@marciamraz49632 жыл бұрын
Yes, gravy would be better than salad. Another vote for gravy instead. Thanks the 3 Amigos!
@garysmith35502 жыл бұрын
Love a private cooking class, we’re huge fans here
@johnmalecki81972 жыл бұрын
Definitely Super Bowl treat!
@JohnHausser2 жыл бұрын
Go Rams
@HellcatM2 жыл бұрын
Next Chopped Cheese Nachos!
@JohnHausser2 жыл бұрын
Hey Sam Canadian who lives in California here 🏄♂️! Make a new version of the famous poutine please! Cheers
@andykeast89202 жыл бұрын
Sam, on the subject of fries and knowing how much you love a runny egg…there is a special dish made in Madrid - a famous restaurant called Casa De Lucia - that is simply fries, runny eggs and salt all mixed in. So simple but so delicious. Great as a starter or a side. Perhaps something to make to accompany one of your burgers.
@Phoenixaway2 жыл бұрын
What you’re referring to is called “huevos estrellaos” and is commonplace in many restaurants in Spain.
@zadinal2 жыл бұрын
That sounds so cool, any pictures?
@handijobe10762 жыл бұрын
@@zadinal Google is your friend
@JohnHausser2 жыл бұрын
Patatas bravas
@IamJaneS2 жыл бұрын
@@elle4702 SCAM SPAM ALERT!!!!!! This person needs to be REMOVED. Too many posts to report, although I have reported some.
@scottbrown99382 жыл бұрын
What do you do with your oil when your finished using the deep fryer? That’s the only reason I haven’t bought one, no idea what to do with the old oil.
@SwuadeTV2 жыл бұрын
should've put the censor blur over the second bite, that would've been hilarious 😂😂
@scottmcmulkin10562 жыл бұрын
Here’s my one suggestion for it cook it animal style and add your sauce of Japanese Mayo, Ketchup, Mustard, and Pickles on top of it
@jpatrick19672 жыл бұрын
Sam turns on the grinder. Gardeners: “Why does he always turn that damn thing on when we start working?”
@MyMW3Channel2 жыл бұрын
The great thing about watching STCG is you not only learn something but it is entertaining and and you can make use of it in your real life.
@jd-hj5ed2 жыл бұрын
Well, this has been around for a long time here in Tennessee. We slice the potatoes cross ways, fry them in oil in a skillet with the onions. In another pan, cook your hamburger with salt and pepper. When done, drain all on a paper towel lined plate to reduce oil. Top with cheese and melt. Here it's called tater mash. Some of the best food you can ever wrap your lips around.
@annettejones15142 жыл бұрын
My husband and I watch your channel and write down everything we are going to make. We love your whole family.
@me363912 жыл бұрын
can we get a series of cheap meals that will be great and feed 4 people?
@marklabuzzetta89772 жыл бұрын
Chopped Cheese Fries, Brilliant! Why haven't I thought of this..
@fnslp2 жыл бұрын
Made these tonight! I did not make fries, as time was short. They were excellent!
@fnslp2 жыл бұрын
Homemade fries that is
@beccasbooksanddiamonds1952 жыл бұрын
I made these for my family super bowl party, and they were DEVOURED! It was my first time making fries too! Thanks for the recipe Sam!
@olanna53512 жыл бұрын
hi there mr cooking guy, i found you while searching for chow mien. no need to double fry your french fries. i am the queen of home made french fries and my mom made them for me all the time growing up and soon learned how. And i always rushed to put them into hot oil, unknown to me at the time, that that is the best way to cook them in oil. Start them in cold oil, completely immersed in oil, and then turn the stove on medium high. no need to turn the heat down, and do not turn them for at least 10 min. this way, in cold oil, they poach, and then fry to a nice crisp just as you would get double frying them. trust me.
@austinmillerae2 жыл бұрын
Quick question, what is the audio and video gear you all use? Everything always looks so crisp, and I’m personally only starting in video and photography and I have issues with focus and graininess. Yeah I know it’s unrelated to the food 😅 which looks so appetizing by the way!
@daanbuiter66372 жыл бұрын
Yo! try the “kapsalon”. it's a dutch one. This dish appeared only in the early 2000s and is simply fried potatoes covered with döner (or shawarma meat) and gouda cheese that is then melted in the oven. On top, pieces of shredded lettuce and a garlic based sauce with sambal are placed before serving.
@camshawn88832 жыл бұрын
Mmmm. Lunch on Tuesday. Have a few other things to finish up before shopping again. Cam and Shawn
@pizzaishappiness79942 жыл бұрын
Then add guac,sour cream ,and refried beans. It's insane. 😋😋😋
@RonaldvanderPutten2 жыл бұрын
Hi Sam... look into a Belgium treat called a Mitraillette (with Frikandel). Make that! :) a piece of Baguette, 2 Frikadellen, topped with French Fries and a ton of sauce... heaven on a bun..
@preciousmetalhead51552 жыл бұрын
That’s the “PROBLEM” with owning a deep fryer. “I’ll use it more than I think I would”.
@brand3422 жыл бұрын
basically a fancy fries supreme lol
@neilbecker11402 жыл бұрын
i could never have figured this out on my own
@_MrScampers2 жыл бұрын
I don't want a giveaway you're just an awesome/entertaining cooking show! Dynamite videography/editing, and every dish I've attempted has come out delicious. Thanks fellas!
@brodyschiess2 жыл бұрын
AMAZING! And just for grins... FUA! I'm definitely making this. My beef blend is usually Brisket, Tri-Tip, and chuck, but I suppose I need to try some rib meat in lieu of the chuck next. Oh and pro tip, rub a little wagu beef tallow all over the beef before grinding next time! And I definitely need a deep fryer soon. Thanks guys!
@melissaetheridge51342 жыл бұрын
I made this tonight. It is a keeper. I used store bought crinkle cut fries. I fried them in Crisco. I had more ground beef thawed than I thought, so I had to use more cheese. We had one serving left for my husband to take for lunch tomorrow. I can use the meat recipe as a base for a variety of dishes.
@reighngold2 жыл бұрын
"I think you'll find you use it more than you think" That's what I'm afraid of and why I don't own one LOL.
@DoveGreens2 жыл бұрын
I really love your channel 😊Thank you very much
@wnuilan45992 жыл бұрын
Double fry method only really works if you pop them in the freezer for a bit (helps release moisture, as in water in the potatoes) and will get crispy on the second fry. But he immediately put them back in so not really making a difference
@wnuilan45992 жыл бұрын
Or fridge overnight ^
@thenameztroy7852 жыл бұрын
Who else would want to eat somthing Sam made ?
@brucebonkowski72532 жыл бұрын
Hey Sammi here a idea those potatoes skin you peeled off. Do like fries but I fry the skins then put on plate with ground beef or small beef tips Mexican seasoning now Potatoes ground beef Yellow onion Banana peppers Lettuce Horseradish sauce horseradish Mayo or sour cream salt pepper mix take a few tablespoons spoonful on center tomatoes and scallions
@NORTHBROOK19782 жыл бұрын
We have also took our cast iron fajita pans...deep ones..put in the fries..the beef and veggies...then cheese and broil to brown cheese.. very forkable..
@kawasakiwhiptwo58212 жыл бұрын
It's a cheeseburger deluxe with fries all in one pile...perfect. And yes, this would be great to make for Superbowl Sunday. 🏈
@frankcieliczka16112 жыл бұрын
Where’s da chili!!!!! Great idea plus fast!!! Great job guys!!!
@geauxtigrs2 жыл бұрын
Looks amazing. Sam can you do a video where you cook tilapia three or four different ways?
@HIMcules21122 жыл бұрын
Best way is to heat up some oil and butter in a pan, with lemon and Hungarian paprika, then place the tilapia in the garbage can and cook a nice orange roughy filet
@paladonis2 жыл бұрын
Of course Sam takes home the least! He's here showing us how to cook while cooking for his two, legitimate sons! They are all related by blood after all! (This just in, yes I know Chance is not Sam's real son. He is just like, his work adopted son that gets to reap all the tasty, tasty benefits)
@chasecrump92762 жыл бұрын
Sam, wash the skins of the potatoes and then fry the skins. The best little homemade chips!!
@homeplans20042 жыл бұрын
Will definitely be doing this once we get camping again. Gonna be awesome outside on the griiiiillll
@Sacto16542 жыл бұрын
Now, trying doing the Prince Edward Island specialty, Fries with the Works, using all fresh ingredients (no canned peas, please!).
@firedude33372 жыл бұрын
I feel like this is turning into an upscale (and still stoner) version of Epic Meal Time........just fancier. I love it.
@jacquesolivier42472 жыл бұрын
Nice! Gonna have to make this
@mattrider49362 жыл бұрын
My wife just said “That friggin Sam…..he’s bad for our figures”
@gisfri892 жыл бұрын
About to try this out while I’m snowed in this weekend!
@johnslims224 Жыл бұрын
Single frying French fries is like going to sleep after foreplay
@christopherbabinec45162 жыл бұрын
Hey Sam can you do a SPAGHETTI SANDWICH?
@deanastrauss95182 жыл бұрын
Been making the chop cheese sammich since last year. Can't wait to try this!! Would love to see a good meat stromboli please!
@schnizdawg2 жыл бұрын
I’m sure it’s really really good. Messy A F snack but definitely going to make this in the near future. Super Bowl FOOD!!!!
@scottcrouch44762 жыл бұрын
You need to try carne asada fries. There is/was a small restaurant not too far from Camp Pendleton 20+ years ago that made them. So awesome, meat sour cream and cheese on top of the fries.
@michaelrusso68222 жыл бұрын
You can't go wrong adding some Applewood bacon to that.
@tcClockworth2 жыл бұрын
"I quite like skins on potatoes. When I don't do it I wish I had." Two weeks Later. "So my style is to peel the potatoes."
@utubebroadcastme2 жыл бұрын
so it's a poutine without the gravy ?! :)
@rbeltran17552 жыл бұрын
thats some stylish hand writing
@OneWildTurkey2 жыл бұрын
Brought back some ooold memories from the 60's. My Mom would make the basics (no triple meat, just grd rnd) with tater tots instead of fries. The rest is almost exactly the same, but we didn't have mature taste buds so why bother with expensive stuff. I remember it tasting as good as you looked like you enjoyed it. So you've got real classic comfort food with heavy upgrades. Too good. YUM!
@BuQeyeBBQ2 жыл бұрын
Love the variety of stuff you do. Another good one here!
@buttholasaurus992 жыл бұрын
With all the gadgets I can’t believe he has no fry cutter
@coryh32972 жыл бұрын
Can you make a video of how you would prepare some ham steaks. I have a bunch and would like to see your take on how to make them.
@karlessig53822 жыл бұрын
Just saw the grilled vegetable video. Whether you do a video or not, try bacon wrapped asparagus in the air fryer.
@missycrawford78642 жыл бұрын
Next time instead of garlic try chicken bouillon to season it omg so fire
@MindofDave2 жыл бұрын
Like a burger without the chewing 😂 looks amazing
@jonjohnson28442 жыл бұрын
I don't like fries but I like small square potato pieces - a much better crunch to mush ratio.
@sleaverbar37172 жыл бұрын
I probably gonna make sams chopped beef sandwich this weekend looks delicious
@widggman2 жыл бұрын
FYI: add curd cheese and you can call this a poutine!!!
@mjmcg732 жыл бұрын
Add sour cream, green onion and it's a high end version of Taco Bell's Fries Supreme!
@PurringMyrrh2 жыл бұрын
Super bowel idea...make a bunch of the cheese meat goodness but add in some cream cheese, top with cheese and bake in a big pan, and use waffle fries or fried tater rounds to scoop.
@rclayman44322 жыл бұрын
Great for nachos, too!!!!
@seanthefam20242 жыл бұрын
Love your videos you always give me new ideas on how to cook new things
@HykCraft2 жыл бұрын
I just made these and I just had a massive code brown event.
@beldavius2 жыл бұрын
Where's the cubed dill pickle?! That would be so awesome!
@davidboozer14362 жыл бұрын
You should try that with chorizo mixed in
@jeffm51862 жыл бұрын
You do realize as a restaurant owner that double frying is extremely difficult in restaurant
@jeffm51862 жыл бұрын
It is next to impossible to do if you are busy. I know this from experience
@mokhan29642 жыл бұрын
Hey Sam…. Love the show….. love you with Max and Chance! Whilst we don’t have a deep fryer but we do have an air fryer which I believe are becoming more popular…. Can you do something Sam-azing with an air fryer???
@aprilfalconer71402 жыл бұрын
Don't underestimate the taste of a raw potato. Sprinkle some salt on that and you've got a yummy snack.
@HIMcules21122 жыл бұрын
Thanksgiving on Coney Island, chopped cheese n Arizona ya heard
@newyfreak2 жыл бұрын
Well my wife sure as hell won’t be happy once I use the kitchen table for this but here we are. Looks delicious as always.
@tmango782 жыл бұрын
If I wanted to grind my own beef and wanted 80/20 or 70/30, how can you tell what ratio you’re gonna end up with? Do you just eyeball it?
@TazTheTech2 жыл бұрын
what if and hear me out. what if you replaced the onion with Pickle this would be amazing.
@amen_ra69262 жыл бұрын
What about adding a dash of baking soda to the meat for browning? A tip America's Test Kitchen often uses.
@insanemakaioshin2 жыл бұрын
American cheese: the bologna of cheese. All the left-over crap from making good cheeses mixed together.
@christopherguarnieri74392 жыл бұрын
I’ve always wanted to open a sandwich shop called “between the buns”
@HIMcules21122 жыл бұрын
A "sandwich shop" 😐
@IsthatsbeTTV2 жыл бұрын
Sounds like a hit
@dcutty5412 жыл бұрын
If it was a tri tip sandwich shop you could call it ,,, just the tip between the buns
@yankeejade2 жыл бұрын
Thanks for the vid, always entertaining as usual 😁 with great recipes! What type of meat grinder do you have and what type of oil for the deep fryer did you use?
@tmccull982 жыл бұрын
I can see you adding Jalapenos to this!
@NORTHBROOK19782 жыл бұрын
I've been doing this for awhile.. I use beer battered fries...and shadow steak from my butcher..I roll mushrooms and pepperoncini with provolone i...my wife prefers green pepper instead and mozzarella.. it's amazing..it happened by accident.. making cheese steaks and the bread wasn't baked all the way..we timed it wrong..said fuck it..who needs a bun..and just combined it...