Рет қаралды 62,985
RECIPE: A delicious, old-fashioned recipe that is unfailing and quick to make. It's an excellent dish and its sauce is quick and easy to make. The Lotte is as melt-in-your-mouth as possible. The best season to taste monkfish remains during the months of March, April and May. The list of ingredients is in the video. Enjoy your treat! Christopher.