'My Puhunan Sidetrip:' Takoyaki sa kanto, kumikita ng libo-libo!
Рет қаралды 8,688
6 ай бұрынMay pera nga ba sa pagkaing takoyaki?
Sasagutin 'yan ng tinderang si Elsie dela Cruz na apat na taon na ring nagbebenta nito.
Panoorin ang ating 'My Puhunan Sidetrip.'
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@cryptoplantito3342 6 ай бұрын
goodjob po c ate, GOD bless po!
@DanLauren-zp2gm 3 ай бұрын
Salamat sa tips madam
@ar5288 6 ай бұрын
I hope more takoyaki vendors add more vegetables and spices such as chives, not just meat. The vegetables, spices, fish flake, and sauce makes the best taloyaki. We pinoys need to have a balanced diet and add more natural fiber in our food.
@myunmyun17 6 ай бұрын
I am Japanese. In Japan, takoyaki is not considered a meal but a junk food. It is not a healthy food.
@ar5288 6 ай бұрын
@@myunmyun17 Yes but here in the Philippines they only put a little bit of cabbage or carrots, or sometimes even no vegetables and they just add fake meat. But I saw in japan they put lots of real vegetables and chives, so the ones in japan are definitely better because ot has more vegetables.
@myunmyun17 6 ай бұрын
@@ar5288 The reason we put a lot of green onions is because the flavor from the green onions is delicious. There are many strange takoyaki recipes overseas that include carrots, corn, etc., and I don't want people to think that these are real takoyaki. I don't think there is any problem in arranging it at home.
@ar5288 6 ай бұрын
@@myunmyun17 Yes, I personally think the japanese version taste better, with lots of green, leafy onions. Here in my place they only add cabbage at most, it's not as tasty.
@user-iz8of9ej8m 8 күн бұрын
Saan po magfranchise ma'am
@alexanderalcantara9620 20 күн бұрын
Mag kanu puhunan takoyaki
@jhayeaeronnucasa9116 2 ай бұрын
takoyaki din po business ko d2 sa Malolos Bulacan malakas din po kitaan namin😊
@user-iz8of9ej8m 8 күн бұрын
Saan po mag franchise
@user-iz8of9ej8m 8 күн бұрын
Pahingi po ng contact number pi ma'am
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