My recipes for kombucha, gluten-free bread and crunchy granola
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2 ай бұрынCreate your website with Squarespace and use CHLOEKIAN to save 10% off your first order www.squarespace.com/chloekian
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@HarryThomasPictures 2 ай бұрын
You look so pretty in pink😍🌸🩷. Delightful recipe!
2 ай бұрын
thank you! :)
@user-iy4nd8ge2r 2 ай бұрын
Chloe love your kitchen area and i love your pink cardigan,it suits you very well!!! Thank you for sharing recipes💖🙏🫂
@jeanm34 2 ай бұрын
Chloe, I loved this video (and have been loving what you share!). The pink looks gorgeous on you! And I will def be trying to make my own granola this summer 😋
@elenaskoryk7884 Ай бұрын
Thank you! I definitely will make all of your recipes 👌💕
@xlxsskn 2 ай бұрын
Which seeds and nuts did you add to the granola? I can see some cashews and pumkin seeds, but you only showed the oats 🤔🩷 Such a lovely video, pink suits you so well Chloé! (And colours in general, makes me smile every time i see your new style)
@larteaga261 Ай бұрын
Love the recipes! I would like more ideas, and some quick ones, too. I like how you eat healthy. Maybe, like a rotation, food, outdoor activities, travel and fashion. What you always do, lol, but more cooking ideas.
@jobirns1627 2 ай бұрын
Thanks for the video- I would love more style/ fashion- but your style content. Love your unique take!
@CarmenHamelin-mn6fj 2 ай бұрын
Bonjour, moi je me fais des panes de noix grillées ave des épices. Pour que ça colle ensemble, j'utilise des graines de lin moulu, ça sert de liant . et je mets les 4 épices, graines citrouilles, tournesols, amandes, sésames, grenobles et des brisures de chocolat. 16 min a 350°. Best collation ever ! Merci pour la vidéo
@franziskamarie2902 2 ай бұрын
Hey :) Lovely video! I do all of these things too. When I have some time off, I like to make sourdough bread 🍞 Could you link the recipe of the seed bread? 💘
@GabrielleKuker Ай бұрын
What temp for the bread ?
@ritaromano4717 2 ай бұрын
Perché a me la granola esce sempre una pappa molle... Uffi La tua è magnifica ❤
@karolinemondry1408 2 ай бұрын
Where is your pink jumper from?❤
2 ай бұрын
it's from Surprise :)
@Fokfeesspecial 2 ай бұрын
Thanks for sharing. I think you use too much sugar, that isn't healthy over time. Consider to leave it out. OK i make my own grain free bread aswell. what i do is i use greek yoghurt, eggs and always use a good extra vergine olive oil. the bread is usually flaxseed based. i don't really like the big pieces in there.