My Secret Recipe For The Best Hand Made Corn Tortillas

Рет қаралды 11,302

4 ай бұрын

Let's make the best corn tortillas you will ever taste. This is my own secret recipe to soft fluffy tortillas perfect for making tacos, quesadillas, or just snacking on some delish corn goodness.
INGREDIENTS:
4 cups of Maseca a.co/d/3jeZLRP
1/3 cup of all purpose flour amzn.to/3VjfQYp
1 tablespoon of baking powder amzn.to/3KC6Ybi
1 teaspoon of salt
4 cups of water ( add water as needed)
Maseca 6-Pack of Nixtamasa Instant Corn Masa Flour 4 lb Gluten Free + 2 Reusable Airtight Food Storage Bags by Unique Outlet Brand a.co/d/8qdtyx5
Here is the equipment I used
VBENLEM 22" Commercial Electric Griddle,Electric Countertop Flat Top Griddle 110V 1600W,Non-Stick Restaurant Teppanyaki Stainless Steel Grill ,Adjustable Temperature Control 122°F-572°F.
amzn.to/43BAqa1
Tortilla warmer amzn.to/43GuPix
Victoria Cast Iron Tortilla Press, Tortilla and Roti Maker, Made in Colombia, 8 Inches amzn.to/49giQtw

Пікірлер: 40

@DanielAura 4 ай бұрын

Thank you for this video! I was looking for a good recipe video for Tortillas :)

@JazminsMexicanKitchen 4 ай бұрын

Thank you for watching , I'm so happy that you like it 😊😊

@Thinkingshop Ай бұрын

Thank you for teaching me. I am grateful. 🙏

@JazminsMexicanKitchen Ай бұрын

Thank you for watching and so happy that my video was helpful for you .😊

@GregHarland1 3 ай бұрын

Thank you Jazmin.

@yankeejade Ай бұрын

Thank you so much Jazmin's! 🙏 You did a wonderful presentation and thank you for the tips, I look forward to your other videos 💗

@JazminsMexicanKitchen Ай бұрын

Thank you for watching 😊.

@kyledycio2865 2 ай бұрын

Very nice❣️

@fv1291 3 ай бұрын

Nice griddle. 😊

@JazminsMexicanKitchen 3 ай бұрын

Thank you .

@Maester0 4 ай бұрын

I was wondering how high does the heat needs to be cooking tortillas?

@JazminsMexicanKitchen 4 ай бұрын

I put my griddle on 350 degrees, but if you notice it's too hot, just bring it down a bit.

@francesmaurer185 3 ай бұрын

❤️❤️❤️❤️❤️❤️❤️❤️❤️

@sanjanewmoonlife Ай бұрын

My cousin sister called Jasmina .. I bought Mexico cooking book, I want to learn . You are great 👍 I'll try to make and what kind flour you used..🎉❤❤

@JazminsMexicanKitchen Ай бұрын

Aww thank you 😊 I used corn flour Maseca I put a link on the description for reference.

@pozo2003 2 ай бұрын

Is the water warm or room temperature?

@JazminsMexicanKitchen 2 ай бұрын

I use warm water, it works better for me but room temperature is ok too.

@molambo 15 күн бұрын

¿Usaste toda el agua? ¿La masa parece dura? Hice una prensa con maderas desechadas y mi decepción es que si le pongo mucha fuerza a la palanca, el diámetro de las tortillas no aumenta, ¡se vuelven gruesas y pequeñas! ¡De Brasil!😭😭😭😭🥺

@JazminsMexicanKitchen 15 күн бұрын

No use toda el agua, y si se ve en el vídeo dura pero está suave tiene que estar así para que pueda ser manejable si no se te rompen.cuando amasas la harina tienes que ir añadiendo el agua conforme la masa te lo pida hasta que no se te pegue en las Manos .

@beckydavis2252 3 ай бұрын

Could you use gluten free flour in this recipe?

@JazminsMexicanKitchen 3 ай бұрын

Yes sometimes when I can't find regular Maseca I grab the gluten free, I will put the link for it . say is gluten free , hope this helps.😊

@Sgettieddi 3 ай бұрын

We need a good flour tortillas video, too!

@JazminsMexicanKitchen 3 ай бұрын

Soon 😉.

@DeeCee1984 Ай бұрын

How come there is no fat in corn tortillas? Or is that optional?

@JazminsMexicanKitchen Ай бұрын

On corn tortillas it's optional ,if you want to add some it will be fine, sometimes I do add some Manteca de cerdo and they are very tasty 😊. The reason I didn't add on my recipe is because it is probably harder for others to find that kind of fat and vegetal shortening it's not the same.

@DeeCee1984 Ай бұрын

@@JazminsMexicanKitchen Gracias!

@toandiloya585 Ай бұрын

Has anyone made these gluten free and if yes, did they taste good?

@JazminsMexicanKitchen 16 күн бұрын

Yes they still taste good with gluten free Maseca, try to find the Maseca with the brown bag.

@JazminsMexicanKitchen 16 күн бұрын

amzn.to/3L7FA5j this is the one I get it's a little more expensive that regular Maseca but the taste is really good.

@rubensantiago6403 3 ай бұрын

Asi Mija !!

@cricketnylund7329 27 күн бұрын

What causes them to crack down the middle when folded ? Cricket

@JazminsMexicanKitchen 24 күн бұрын

The dough may need a little more water or the griddle may be too hot, are you having this problem when putting on the griddle or when using the press.

@Yoalfi Ай бұрын

Salt?????

@JazminsMexicanKitchen Ай бұрын

Yes I add 1 teaspoon of salt ,if you don't want it just don't add it.😊

@Yoalfi Ай бұрын

@JazminsMexicanKitchen I'm sorry for my ignorance..but what's the 🧂 salt for??? Sorry for asking

@JazminsMexicanKitchen Ай бұрын

@@Yoalfisalt enhances the taste of the tortilla , it doesn't affect the consistency of the dough it's just optional, I like my tortillas with a little flavor.😊

@daliasalinas1320 2 ай бұрын

Thick not tick

@DiannaAtherton 2 ай бұрын

Really?? Cut her some slack. She is learning

@JazminsMexicanKitchen Ай бұрын

We just featured her comment in our latest Adobo video if you're interested 😂. Also yes, I was born in Mexico and I have only been learning English as I help my kids with their school work but I'm trying my best!

@DiannaAtherton Ай бұрын

@@JazminsMexicanKitchen I know you are. You are amazing and a great teacher. Soy Espanola so I understand. My ancestors from Ireland and London England had accents so did my Spanish grandparents and cousins in Spain. Not to mention I have Italian and Portuguese blood as well. We all have accents. Keep learning and look forward.