My Secret To make Better Shrubs - How to make shrub at home (Strawberry)

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My Secret To make Better Shrubs - How to make shrub at home (Strawberry)
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In this exciting video, we're taking your cocktail game to the next level with our secret tip for crafting the perfect summer sipper - the SMB (Strawberry, Gin, and Homemade Strawberry Shrub) cocktail! 🍓🍸
Join us as we unveil a game-changing cocktail hack that will elevate your mixology skills and make your taste buds dance with delight. Learn how to create this refreshing concoction using the finest gin and our homemade strawberry shrub. It's the ultimate fusion of flavors that will redefine your cocktail experience and leave you craving for more.
Say goodbye to ordinary drinks and hello to better cocktails with the SMB. Don't miss out on this tantalizing blend of strawberry sweetness and gin's botanical brilliance. Watch now to become a cocktail maestro and impress your friends with this incredible recipe! Cheers to unforgettable sips! 🥂
0:00 INTRO
1:27 SMB COCKTAIL
4:35 MY SECRET TIPS
5:56 STRAWBERRY SHRUB
7:25 SIGN OFF
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#cocktail #drinks #mixology

Пікірлер: 89

@fugu4163 10 ай бұрын

I really like the mocktail side of this, thankyou.

@TrufflesOnTheRocks 10 ай бұрын

My pleasure ;) Cheers!

@mudjain18 8 ай бұрын

WOW you'r content is blowing away my mind! Awesome loved it 🥰 You are really helping us elevate cocktail experience and also teaching us that purchasing some off the shelves products are not the only way to make cocktails. It's really an art which you are master at. Cheers!

@JasonsLife303 10 ай бұрын

Jean-Felix I love your channel. Thanks for sharing the secret sauce of the trade. You have truly improved my cocktail experience. I love the quality and passion you put into your work. I appreciate everything you and your team are doing here. Cheers!😄

@TrufflesOnTheRocks 10 ай бұрын

Wow! Thank you very much for this kind comment. I truly appreciate it. Cheers my friend!

@roundup1253 25 күн бұрын

For me the SMB already belongs to the hall of fame. What a balanced cocktail, I made the shrub and it tastes delicious. The strawberry and basil goes hand in hand, all the acidity from the lime and the shrub is bound, the strawberry plays like a Mandoline in the background, the basil is also tamed. The cocktail is overall more balanced than the basil smash but it’s not fair to compare it. Congrats, you invented an all time classic in case it gets the deserved acknowledgment in the crowd, it all depends on how available the shrub will be

@TrufflesOnTheRocks 25 күн бұрын

WOW! Thank you so much for that comment! It truly means a lot. Cheers!

@roundup1253 24 күн бұрын

@@TrufflesOnTheRocks it’s well deserved, and the SMB offers opportunities, the original lets the Gin play and as you said is incredibly balanced. If you increase the shrub and slightly muddle the basil you get a more fruit and basil loaded cocktail with more bite and very likely tasty too. This means a lot because most cocktails do not offer these big variances.

@roundup1253 24 күн бұрын

BTW. I’m precise in copying cocktails but I’m not very good in creating new stuff, lacking creativeness. Can you make a video about mocktails? Would very much appreciate if an expert like you showing his recipes. I don‘t wanna endlessly try the 1000 mocktails you can find in ‚Old aunty Ann‘s kitchen tips style-websites‘. I like professional help :-)

@남자의취미 10 ай бұрын

Awesome Recipe! Thanks

@TrufflesOnTheRocks 10 ай бұрын

Thank you!

@robbierockso596 10 ай бұрын

Thanks for the vinegar pairings. Right now I use apple cider vinegar for all my shrubs at my bar. Excited to try the pairings you presented to see how they compare. I trust your palate.

@TrufflesOnTheRocks 10 ай бұрын

You will see it makes a huge difference. Cheers!

@JC-77 5 ай бұрын

I had my first shrub yesterday...I didn't know they existed prior to then. I cam across your channel a few months ago and started watch videos sporadically. It was nice to see you pop up as one of the top videos when I searched "how to make a shrub". Aside from the shrub how did you come across the awesome bottle you stored yours in? I am looking forward to watching more of you videos.

@sefraisik9142 10 ай бұрын

This is the best Shrub ever!! So simple and so tasty. I just love it. 🖤

@TrufflesOnTheRocks 10 ай бұрын

Thank you! Who knew that Shrub & Champagne would work? 😂

@sefraisik9142 10 ай бұрын

@@TrufflesOnTheRocks 🤣

@daneflanigan 10 ай бұрын

The maple syrup… and the vinegar, that genius!

@TrufflesOnTheRocks 10 ай бұрын

Thanks a lot! Glad you like the idea. There's actually so much we can do with maple other than the intuitive stuff. I've worked on a special project with Quebec's maple syrup producers association to dig deep in the ways we can use maple in mixology. i truly made some discoveries. I'll sprinkle them here and there on the channel when it's suited. Cheers my friend!

@b0000urns 10 ай бұрын

@@TrufflesOnTheRocks would a little soy[changed typo] sauce work in this drink?

@hamishmcarthur5068 10 ай бұрын

Maple Syrup is good on almost anything.

@thomasperrin5590 10 ай бұрын

Great video as always. I've been making some mango schrubs recently by cooking them sous-vide 2h, but I think that your method makes a better result

@TrufflesOnTheRocks 10 ай бұрын

I think both methods serve its purpose but I tend to think that the "cold or room temp" infusion method is better for fruits if you want to keep the brightness of the flavour. But some cooked fruits are super tasty too so why not switching up sometimes. It can make happy accidents

@CatBarefield 10 ай бұрын

Yuuuuummmm!! Also that’s a nice shiny 100K plaque you got there!

@TrufflesOnTheRocks 10 ай бұрын

😊 Pas pire right! En plus avec le bon angle y'a pas de réflexions poche.

@dmadrigal821 10 ай бұрын

You are absolutely right! Choosing the correct vinegar definitely makes a difference. I made a melon (cantaloupe, honeydew, or watermelon) shrub with champagne vinegar and a pineapple shrub with prosecco and cider vinegar.

@TrufflesOnTheRocks 10 ай бұрын

That sounds DOPE! How the melon shrub aged? I feel like melon ingredients turn bad fairly quickly always. Was it the case for the shrub or the vinegar helped for the conservation?

@dmadrigal821 10 ай бұрын

@@TrufflesOnTheRocks I added a little bit of ascorbic acid to the fruit's flesh before muddling it and then adding the vinegar to the melons then adjusted the sugar ratio to help preserve it. It lasted for about a week before it started to turn bad. You're right about melons in general going bad fairly quickly after cutting it.

@TrufflesOnTheRocks 10 ай бұрын

@@dmadrigal821 thanks for the tip. I'll try that next time

@feuste75 6 ай бұрын

Nice one thanks ! I saw a few videos where the ratio is equal parts of fruits sugar and vinegar but i feel like yours would be more tasteful , just finished my tangerine cordial , next will be the apple demerara shrub i think paired with calvados it could be pretty good ;)

@TheSpiritoftheCocktail 10 ай бұрын

JEAN-FELIX!!! Great video!!! I've never made a shrub before, but you made this look pretty easy!!! I HAVE to try this now!!! CHEERS old friend!!!

@b0000urns 10 ай бұрын

How can that be? @UnclePete is the master of shrubs. You need to go (re)watch his shrub videos.

@TheSpiritoftheCocktail 10 ай бұрын

@@b0000urns You know what, you're absolutely CORRECT!!! Ive been very lazy and haven't been attentive.....

@b0000urns 10 ай бұрын

@@TheSpiritoftheCocktail Still #1 though.

@TheSpiritoftheCocktail 10 ай бұрын

@@b0000urns HAAAA!!!!

@TrufflesOnTheRocks 10 ай бұрын

Thanks my friend! It is dumb easy to make and it can add a very interesting flair to your cocktails. Plus it last almost forever so you don'T have to worry about using it fast. I count on you to give it a try ;) cheers

@tobiassrensen2087 2 ай бұрын

The flex with the limited edition old tom tanqueray. Such a banger old tom

@TrufflesOnTheRocks 2 ай бұрын

🤩

@CatBarefield 10 ай бұрын

Big chunks of fruit!! Des motons! 🍓

@TrufflesOnTheRocks 10 ай бұрын

HAHAHA! No mottons allowed here LOL

@sefraisik9142 10 ай бұрын

HAHAHA 😂

@DirtyHairy01 10 ай бұрын

Would love to see more shrub recipes/cocktails! Have you tried blending the ingredients instead of waiting 24hrs?

@TrufflesOnTheRocks 10 ай бұрын

I never tried blending the shrub and I don't think I ever saw that before either. One thing I like with shrubs is it's sleek texture. Blending the fruit would make it cloudy and mooshy but that could actually add some texture so in some scenarios, it could be nice.

@gabrielerivetti4668 10 ай бұрын

That’s great recipe and advices😍😍 I recently saw a recipe which uses citric acid instead of vinegar, is it possible? Thankkkssssss❤️ great video by the way❤️❤️

@jayjackson5705 5 ай бұрын

Thanks for the great video. What vinegar would you recommend pairing with blackberries? Thanks in advance.

@jarrardscott 5 ай бұрын

Looks awesome. How long does a shrub last? I assume best to store it in the fridge?

@johnolmos8670 5 ай бұрын

You can also try to make vinegar out of the fruits you use

@labupreti5402 9 ай бұрын

How to make it quick this recipe using sous vide,can you describe how long amd temperature? Please 🙏🏻🙏🏻

@user-xm1fq2uz3r 3 ай бұрын

Hello! How much percent should vinegar be? Maybe you can advise vinegars of a certain manufacturer? How long is the finished scrub stored?

@cupcakeandooficial 10 ай бұрын

Which vinegar would you use for kiwi shrub?

@rokiolo25 Ай бұрын

I need that soda water container

@storyseeker6028 Ай бұрын

How much cheese cloth does one need when straining this usually?

@hamishmcarthur5068 10 ай бұрын

Totally off topic - does anyone have any suggestions for cocktails in Barcelona?

@nelsonrodriguezm 10 ай бұрын

Week two of asking where could I get the bottle you used for the shrub. Love your content, thanks for all the valuable information

@TrufflesOnTheRocks 10 ай бұрын

Hey thanks! That bottle is from a Canadian designer. The brand is Studio 50. Last time I checked they only shipped to Canada though. Hope this helps! Cheers!

@nelsonrodriguezm 10 ай бұрын

You are an absolute legend. Thanks a lot for taking the time to answer my question. Your videos and love for the craft have been essential to my profession evolution.

@zacharyfietsch6572 3 ай бұрын

What are the downsides of runing the fruit through a centrifugal juicer beforehand? I assume some loss of flavoring? Mostly asking because I just happen to have a bunch of mango and papaya juice sitting around at the moment.

@ptnnkv3591 10 ай бұрын

Great if you have time . Present ferment lacto .

@TrufflesOnTheRocks 10 ай бұрын

TBH, I yet have to find a way to use lacto ferment juice in cocktails. I always find them too salty and I feel it throws off the balance of the cocktails. But I won't give up LOL

@cookinwithmeatboi7250 3 ай бұрын

@@TrufflesOnTheRocksusing diluted lacto brine the way you would use olive juice in a dirty martini

@TrufflesOnTheRocks 3 ай бұрын

@@cookinwithmeatboi7250 I feel you. Afraid the f;avor wouldn'T be intense enough to justify its use though

@dilongmoh7114 10 ай бұрын

what kind of vinegar?

@JSOS 10 ай бұрын

Let me be a good shrub. It's too good for non-alcoholic cocktails and healthy to drink with soda. Cheers!

@zedeon4541 10 ай бұрын

isnt using something like citric, malic ecc. acids would be better option instead of vinegar?

@TrufflesOnTheRocks 10 ай бұрын

The whole concept of Shrub is using vinegar. Using acids would make of this a cordial

@AlfonsoVallarta 10 ай бұрын

The wife just went teetotaller due to medical reasons. Goodness was the timing for this perfect.

@TrufflesOnTheRocks 10 ай бұрын

I hope she is doing well. Happy I can provide some fun alternatives for zero proof drinkers. Cheers my friend

@AlfonsoVallarta 10 ай бұрын

@@TrufflesOnTheRocks she will be. No more alcohol ever, but she's improving. Thanks for your concern mate, and cheers. 🥃

@erikcancel5071 6 ай бұрын

How long do shrubs last in the fridge in an air tight container?

@TrufflesOnTheRocks 6 ай бұрын

Almost forever

@MYtinyPLace 8 ай бұрын

i don't drink and i can't drink soda pops because it hurts me i found the information on shrubs what vinegars that will pair with blueberries and blackberries and pineapples.

@MixingUpTiki 10 ай бұрын

This technique was obviously used to prolong the life of fruit before refrigeration. With your recipe, how long do you think the shrub will last?

@fiorellaromano2498 8 ай бұрын

I tried doing a pear shrub with the measures shown in the video but it taste too much vinegar, will do it again but with less vinegar definitely it takes over the drink.

@daishad5957 Ай бұрын

Did you ever perfect your shrub? I’m gonna attempt soon!

@celraekc 19 күн бұрын

The vinegar mellows out as it ages

@erikcancel5071 6 ай бұрын

Also, you said that this was your maple strawberry shrub, but didnt you add another kind of sugar to the sous vide bag??

@TrufflesOnTheRocks 6 ай бұрын

No sir, it’s maple sugar. Not maple syrup. It’s made out of the evaporation of the maple sap to a point where it’s completely dehydrated and solid

@gema8243 10 ай бұрын

Félix 🙋🏻‍♀️🥂🎉

@TrufflesOnTheRocks 10 ай бұрын

Hola! 😊

@benykristo 10 ай бұрын

when I think of shrubbs, I think of agricole orange liqueur shrubb like Clément or rhum J.M. but nice video though

@TrufflesOnTheRocks 10 ай бұрын

You are right, shrubs have different meanings. At the time when they were both created, shrubs as a drinking vinegar was more an American thing while Shrubs as a liqueur were an Européen product.

@TheSpiritoftheCocktail 10 ай бұрын

1ST?!?!?!===========>BOOK IT!!!!