Рет қаралды 85,420
How to make Singapore crab? Which Singapore crab recipe should you choose?! Singapore is the ultimate destination city for foodies - it's a melting pot of so many delicious Asian cuisines. And one of the most iconic dishes to come out of the Lion City? Crab. But move over, chilli crab: we're making TWO VERSIONS of this seafood dish. Get set to sink your claws into black pepper crab AND salted egg crab for a crab showdown... which recipe will I love the most?
In collaboration with VisitSingapore. For more check out: www.visitsingapore.com/dining... #PassionMadePossible
Get the written recipes here: www.marionskitchen.com/articl...
0:00 Introduction
01:12 Tips and techniques for cooking the crab
02:41 Prepping ingredients for the black pepper sauce and the salted egg sauce
4:49 Cooking the black pepper sauce in the wok
5:41 Add crab into the black pepper sauce mixture
6:21 Cooking the salted egg sauce in the wok
7:30 Add crab into the salted egg sauce mixture
8:03 Tasting
9:16 Mama Noi taste testing
--
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.