My Sloppy Joe HATER Wife Loves THESE Smoked Chuck Roast Sloppy Joes

My Sloppy Joe HATER Wife Loves THESE Smoked Chuck Roast Sloppy Joes - Pulled Beef Sloppy Joe Recipe

Рет қаралды 12,293

Күн бұрын

These smoked chuck roast sloppy joes were one of the best sloppy joe recipes we've ever made! We started with our basic homemade sloppy joe sauce that we use for ground beef, but nothing about these chuck roast sloppy joe sandwiches was basic!
To start, we smoked a chuck roast with our 'Que That barbecue seasoning and Texas Rub. Then, we braised the smoked chuck roast in a pan with the sloppy joe sauce ingredients. When the chuck roast hit 210 degrees F internal temp, we wrapped it in aluminum foil to rest while we put the pan of sloppy joe sauce back on the smoker to reduce.
Then, shred the smoked chuck roast and add it to the smoked sloppy joe sauce for what may be the best sloppy joe sandwich that you've ever eaten! Even my wife, who really doesn't like sloppy joes at all, devoured a whole sandwich. Enjoy!
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Please email neal@theflattopking.com for business inquiries.
- [x] Seasonings:
SMASH THAT, SHAKE THAT, QUE THAT
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HENCKELS Four Star 7in Filet Knife
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VICTORINOX 6in BONING KNIFE
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- [x] Things Needed for the GRILL:
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Butcher Paper Roll
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Пікірлер: 96

@johncrumpley8702 6 күн бұрын

I'm very impressed with the entire cook. Draining off the excess fats was brilliant. Pushing that roast to 210+ seems like the way to go... I'll be trying that as well. Thank you to you and your lovely wife for these videos.

@PelletsandPits 6 күн бұрын

Thanks bud

@jasonpayne3363 2 ай бұрын

DUDE!!!!! Looks incredible. Got to try that one After stops raining in Texas

@michaelgartman4320 2 ай бұрын

That's on the list to do asap. I agree with you that chuck roasts shred/pull so much easier at 210.

@PelletsandPits 2 ай бұрын

Absolutely...feels like im over cooking it..but it really does make a difference...

@garryhammond3117 2 ай бұрын

Thanks for your always honest videeos - Cheers!

@anthonymarocco955 2 ай бұрын

Nice Guys!! Looks Fantastic

@PelletsandPits 2 ай бұрын

Thanks so much!

@ironandleadcustoms5910 2 ай бұрын

So I gotta say.. this was a huge hit with all the family and friends, great texture, and amazing flavor. Love watching you guys! Love all the amazing recipes

@PelletsandPits 2 ай бұрын

Hey thats awesome....we loved it for sure...thanks for trying it out...cheers

@brant2270 2 ай бұрын

Glad I stumbled upon this channel. Love it. Smoke on brother

@toddcrockett5957 2 ай бұрын

Another great looking recipe. Keep up the great work. GBO.

@bobbicatton 2 ай бұрын

Fantastic! This version has great texture over the ground beef style👍😊

@markplacek6657 2 ай бұрын

I have been thinking about this for a while and iam glad you are doing this thank you

@tynelbush7543 8 күн бұрын

NEAL and AMY thank you for this recipe . I made this today this is super legit . This will be in my rotation now for family gatherings .thanks again

@PelletsandPits 7 күн бұрын

Our pleasure!

@smokinjoeprestwood5889 2 ай бұрын

Mmmm, yummy, definitely will be making this recipe... 👊

@tbonetx9736 2 ай бұрын

the sloppy joe is always a fan favorite ... thanks for taking it to the next level guys !!

@JasonStutz 2 ай бұрын

Now this is a Sloppy Joe I can get behind!

@BBQOnABudget 2 ай бұрын

It’s hilarious listening to your biggest fan and hype person on the other side of that camera. My wife gets a kick out of making fun of me and my pellet grill…”Oohh let me go make BBQ *beep*boop*beep*boop* 🥴🥴” lol

@PelletsandPits 2 ай бұрын

ahahahha cheers to wifes

@mikejanson1939 2 ай бұрын

@@PelletsandPitswives

@bennickerson9581 2 ай бұрын

I am doing this one!

@Wattsonthegrill 2 ай бұрын

Look fantastic 😍

@idonwantella2824 2 ай бұрын

I bet it would be great on garlic toast

@PelletsandPits 2 ай бұрын

Absolutely....

@idonwantella2824 2 ай бұрын

@@PelletsandPits did it taste like sloppy Joe or a bbq pulled beef?

@gharv1313 2 ай бұрын

Speechless Neal!😂 fantastic job for sure . Definitely would devour those! Cheers bro! 🍻

@TheFoodExperience 2 ай бұрын

Man that looks incredible Neal!! I love a good sloppy joe but this totally looks next level!

@PelletsandPits 2 ай бұрын

It does!

@jimmyhartman4596 2 ай бұрын

I made pulled beef sandwichs like this but with a beef shank and was epic, it has the texture of pulled pork but with beef flavor. Thanks to your channel I ordered the lone star grillz pellet smoker instead of another weber . Smoke on brother

@PelletsandPits 2 ай бұрын

Spot on...Im sure you will love it...

@The_Original_Big_Daddy 2 ай бұрын

It's not often I am at a loss of words, but this is one of those cases! Dang, those look so good and in the context of good entertaining food, these served on King's Hawaiian slider buns would be gone the fastest. Thanks for the great idea and recipe!

@PelletsandPits 2 ай бұрын

great idea....

@olddawgdreaming5715 2 ай бұрын

For sure, DO A RECIPE on this one. I go along with Amy on the burger meat sloppy joe. Thanks for sharing this one Neil and Amy. Keep up the great recipes and fun you all have . Fred.

@PelletsandPits 2 ай бұрын

Will do!

@iBMcFly 2 ай бұрын

That Searwood seems like the perfect compliment to a flat top. I gotta get one.

@PelletsandPits 2 ай бұрын

just did a rotisserie and a grill video...those will post soon

@ChrisBQue 2 ай бұрын

Best Joe I have ever seen. For me, Mayo and tomato only🍔

@lancedean5987 2 ай бұрын

Now I think I am going to have to do this, I love sloppy joes, this is going to elevate them!

@jakespencer8077 2 ай бұрын

Damn good idea using the chuck roast and I’m in! I’ve usually pulled around 200-205 but will smoke longer if it’s that much better. I’ll be cooking these next weekend. 👍🏻👍🏻👍🏻🤤🤤

@IamJaneS 2 ай бұрын

We haven't ventured into smoking yet. Still researching. Work colleague keeps saying, DO IT! He smokes a lot. That chuck looked absolutely phenomenal! Sloppy Joes aren't a thing here in Australia. Well, they are, but not of the food variety. A sloppy Joe here is a fleecy jersey. I have watched quite a number of Sloppy Joe recipes. I absolutely LOVE the look of this one. I know traditionally they have bell peppers, but I really can't eat them, so I'd have to leave them out. I think even my food hating husband would like these. I love how moist and juicy they look.

@PelletsandPits 2 ай бұрын

we really loved the separation of traditional vs this smoked option....thats crazy about how different things are translated....

@jaybooth4815 2 ай бұрын

That's definitely a winner Neal! That chuck roast looks delicious! Letting it rest long enough I think is important. It just sucks up those juices! I haven't had a sloppy joe since I was a kid but now it's time to fix that! Cheers brother!

@PelletsandPits 2 ай бұрын

Yeah this one should be on the list...easy todo....and the results are fantastic

@jaybooth4815 2 ай бұрын

Neal, it’s definitely on the list!

@RobbinsJoe 2 ай бұрын

Boss, Amy's reaction sold me. 😂 This is a banger! As far as toppings, have you ever used shredded or grated cabbage? We have used cabbage as a topping on Sloppy Joe's, whether they were made of burger or pork for decades. It adds a little crunch and flavor that finish the sandwich! Give it a try.

@PelletsandPits 2 ай бұрын

Absolutely....so we use cabbage for sure...

@emmgeevideo 2 ай бұрын

"Moisture" in slow-cooked beef is primarily rendered fat. Moisture added during the cook is mostly for the creation of a good bark that's not too dry. The moisture from braising liquid and/or spraying later is not absorbed into the interior of the meat.

@ironandleadcustoms5910 2 ай бұрын

I've never been a fan of Chuck roast, I have one in the freezer that's going in the smoker tomorrow, can't wait

@johnmorin969 2 ай бұрын

Your videos saved me from buy the Blackstone pellet to the Webber

@PelletsandPits 2 ай бұрын

Reach out if you have questions...cheers

@larchingrant9501 2 ай бұрын

great looking sloppy Joe.

@PelletsandPits 2 ай бұрын

Glad you like it

@paulsanders1373 2 ай бұрын

Lookin’ good there Neil! Being I don’t have. Smoker I have dibs on your left overs….you can take one sandwich out for your mother in law! Nicely done mate!

@benwegner9373 2 ай бұрын

I was going to try something similar with smoked chicken sloppy joes but the techniques in this video changes my thinking. Chicken is braising in the sauce right now!

@PelletsandPits 2 ай бұрын

Awesome

@ChrisBQue 2 ай бұрын

Would you consider making Taquitos with this beef? I think that would be fantastic.

@PelletsandPits 2 ай бұрын

ooohhhhh yeah

@tommym8504 2 ай бұрын

what temp did you do the first foil wrap at?

@PelletsandPits 2 ай бұрын

165

@ProAverag3 2 ай бұрын

Not a Sloppy Joe, this is much more grown up... This is an Uncouth Joseph

@BWildz06 2 ай бұрын

So shd I wait to get the seasonings when the 4th one is ready or what u think

@PelletsandPits 2 ай бұрын

our 4th one probably will not be ready this year if its close to May already.....

@BWildz06 2 ай бұрын

@@PelletsandPits well I guess there’s no time to be wasted. I’ll just go ahead and get the three by time that comes out. I’ll need to order new three so sounds good to me. Appreciate you.

@anthonymitchell6703 21 күн бұрын

What size chuck roast did you use?

@PelletsandPits 20 күн бұрын

pelletsandpits.com/smoked-sloppy-joes-with-shredded-beef/

@michaelmurphy2602 2 ай бұрын

Oh snap, always looking for new things to smoke on weekends for hosting extended family. I'm going to push this to top of list.

@PelletsandPits 2 ай бұрын

Absolutely....cost...time and results...absolutely

@gregvaughntx 2 ай бұрын

At some point I don't know where to draw the line between a sloppy joe and a bbq beef sandwich. Looks tasty whatever you call it.

@PelletsandPits 2 ай бұрын

Agree

@bkpickell 2 ай бұрын

Are you going to put the recipe on the website? I'm not seeing it.

@PelletsandPits 2 ай бұрын

We are..takes a while...

@dgax65 2 ай бұрын

I've never liked sloppy joes, mostly because of the texture of the ground beef filling. It's tends to be too loose and sloppy. Yeah, I know it's in the name, but this is a dislike I have going all the way back to some elementary school cafeteria sloppy joe trauma, or something. That being said, I love pulled pork and carnitas sandwiches. Similar in concept, but different in texture. I think this chuck roast sloppy joe recipe of yours fixes my main objection to traditional sloppy joes. That and it just looks like it's fantastic. I'm going to try this.

@PelletsandPits 2 ай бұрын

Absolutely...hopefully this helps...

@masterlee4370 2 ай бұрын

"TWO TRUE STORIES" First story, about 2 years ago one of the guys at work says "Hey ya'll I am making sloppy Joe's and there will be plenty, who ever wants to eat that" We all say cool and I am pretty much anticipating Mandwich in the can with some ground beef. So about 30 minutes or so later he let's us know it is ready. I was the first one to the kitchen. I grab 2 sesame seeded buns, hungry for some plain ole Sloppy Joes. I grab some potato chips and carry my plate to the stove. I lift that cover off that skillet and look down. I was like "You kidding me right. His version of a Sloppy Joe was browned ground beef with all the fat juices and salt & pepper. Till this day the guys rib him about his award winning Sloppy Joe recipe. Needless to say I ate something else that day. SECOND TRUE STORY: Well it is a lot better than the first. You know how when you pull up "You tube" they have these little rectangular pictures of stuff. Well this one catches my eye "Smoked Chuck Roast Sloppy Joes" I was like Man those look good, I wonder who made that. So I click on it and start laughing "I should have known" Great Job!

@alans6767 2 ай бұрын

I was just re-watching this because it is supper tomorrow. So how did mom in law like it? Where is the pinned comment?

@PelletsandPits 2 ай бұрын

hahaah she never got it...i need to make again...we ate the leftovers...

@mikejanson1939 2 ай бұрын

When the recipe on ur website?

@PelletsandPits 2 ай бұрын

Definitely takes some time...we are working on it now

@gasman5356 2 ай бұрын

Have you tried the BBQ Sauce recipe I sent you yet......Bunny's BBQ Sauce??

@PelletsandPits 2 ай бұрын

Not yet...hanging on for dear life over hear..hahaha I have it though....and i can assure you...it will be done...Mabe bbq smoked chicken thighs...not sure yet..

@gasman5356 2 ай бұрын

@@PelletsandPits That sounds good to me

@SurprisingCooking 2 ай бұрын

❤❤❤❤❤plz stay conected

@danebeee1 2 ай бұрын

Don’t forget to pin the comment about If your mother in law liked this!!

@PelletsandPits 2 ай бұрын

she absolutely did...no doubt....she did tater tots sloppy joes...hes specialty...

@tobygangluff 2 ай бұрын

great idea but seems like a expensive sloppy joe

@PelletsandPits 2 ай бұрын

WHY....chuck roast on sale for 5.98....ground chuck 5.99 to 6.29 lb..

@tobygangluff 2 ай бұрын

@@PelletsandPits can't buy 1 pound of chuck roast at a time. I'm not trying to cast shade on the video, recipe or out come in any way, it all is great. It seems like you are taking the wrong way.

@jon-p Ай бұрын

Did your mother like it or not?

@PelletsandPits Ай бұрын

Absolutely 100… made it for her about a week later all fresh to take home.

@emmgeevideo 2 ай бұрын

This recipe isn't on your website as far as I can tell. You don't mention measurements of ingredients. Strange... I'm doing my best to guess at what you're using.

@PelletsandPits 2 ай бұрын

Yeah..not all recipes make it...I actually think in the video I mentioned this was not a recipe..more of just playing around...not really any recipe.. 1. whole chicken with Kinders garlic sauce as a binder...use a comparable seasoning.. Add chicken to rotisserie Add binder and season all sides For the cast iron I onion split into 6s or 8s 1 bag small potatoes 1/2 lemon but into four pieces... add all ingredients Cook chicken at 275 till about 140 degrees turn temp up to 325 till done Pull potatoes and onions when done...they will cook faster than the chicken I let the chicken rest in the same skillet...

@emmgeevideo 2 ай бұрын

@@PelletsandPits LOL... I commented on your Sloppy Joe "recipe". I don't think this is the one... I made my best guess based on what you laid out (you mentioned some of the measurements) and it turned out very good.