My Time Saving Tomato Stew Recipe. The Perfect Smoky Party Jollof Or Waakye Stew.

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My Time Saving Tomato Stew Recipe. The Perfect Smoky Party Jollof Or Waakye Stew.

Рет қаралды 219,155

Күн бұрын

Ingredients:
4 lb of my home made tomato puree
2 lb tomato paste
1.6 lb shallots
2 bulbs garlic (or to your tatse)
4 large onions
5 cups canola oil
2 tablespoons smoked paprika
3 tablespoon curry powder
2 star anise
1.5 teaspoon black peppercorns
1.5 teaspoon anise
1.5 teaspoon corriander or cilantro seeds
3 Maggi Shrimp Tablets
1 teaspoon baking soda (if needed)
1 cup fresh pepers (or to taste)

Пікірлер: 195

@rejoicechipepera4627 4 жыл бұрын

Shes so sweet and humble i love her cooking and all her videos.im not a Ghanaian but i love Ghana and I love everything about Ghana especially the food and the kind people.i love to watch her and hear her speak.please continue to make these videos you are loved!!!!

@lesecretdelabonnecuisine 4 жыл бұрын

Me too I am not from Ghana but I love Ghanaian food I just discovered her channel and I am in love ❤👌

@jesuschild2218 4 жыл бұрын

I'm not Ghanaian either but I'm trying this too never been there either i Love trying different country foods I'm a Alabama country girl in i have tried different country foods but I'm not Race i Love everyone's in I'm will try anyone's foods i Love to cook it's not about the eating it's about cooking it's different form how the Country of Alabama Love my Goat raise on it L.o.l Thanks for the receipes God bless u in your Family's!!🍜🍲🍛🍝🍅🍅🍅🍅🍅🍅🍅

@ozouapakora6082 4 жыл бұрын

Sista, I've tried it, the stew was very delicious, i was cooking jollof with it when my neighbours knocked at my door to ask about the meal and tell me that they smelled it at the parking of our block. I was very pleased. Thank u for sharing with us your kitchen knowledge. God bless u and ur family. Love from Canada🥰😍🌹🌹🌹💖💝

@susannamaine9238 4 жыл бұрын

Please do you live in Canada as a permanent resident or a student? I want to know about moving there

@authenticmamaakos 4 жыл бұрын

I just made this stew and I dnt know how to describe it.. I wish I can like as many times as I want.. God bless u🙏🙏

@blackberry4life482 3 жыл бұрын

👍🏾👍🏾👍🏾

@thelmacollins3091 3 жыл бұрын

I also followed the recipe and made some jollof rice one weekend for a date night i hosted and now it's a special request whenever our friends come visiting❤💯

@sarahw.1830 3 жыл бұрын

Thank you! You go thru and show every step, you talk about other things, like shito, so I'm intrigued to look at more of your videos and links. Looking fwd to trying this this weekend.

@CharlesettaAde 4 жыл бұрын

I love this! I made it and it turned out perfect! It’s in my freezer now...🙏🏽

@carolynwalo5411 4 жыл бұрын

I thank God for you, because of you I can cook all the Ghanaian food that I haven’t had in years thank you😘

@KwankyewaasKitchen 4 жыл бұрын

Dearest Carolyn, I am very happy to read this. Years to many more recipes. Happy New Year sis😘😘

@JudithSerwaa19 4 жыл бұрын

Happy new year to you Carolyn. You can check my Channel out too👍

@Halonablack 4 жыл бұрын

I want to jump in and just bathe in this stew. It looks so delicious. I want to eat this with some greens and a boiled egg.

@KwankyewaasKitchen 4 жыл бұрын

You just made my head spin with joy!!🥰🥰🥰

@TheCagedRaven 3 ай бұрын

I am all for preparing ingredients ahead of time, to save time when cooking and still have wonderful flavours in the food. This is a great recipe that does just that. I will definitely be making some of this tomato stew to add to my recipes. Thank you so much for sharing.

@anye76 4 жыл бұрын

Baking soda hack was new to me. Great tip

@DisnStukKk 4 жыл бұрын

I am a South African and I am so excited to try this! Thank you

@Blessed224 4 жыл бұрын

Another South African here

@elizabethletsoso2558 3 жыл бұрын

Another one here

@mercyawortwi179 4 жыл бұрын

I did mine this Saturday and now I have four bowls of stew thank you soo much honey

@hellenrichard6528 4 жыл бұрын

You are blessed with great wisdom and ideas from GOD

@ketiwes3565 4 жыл бұрын

Happy new year and thank you for putting time to teach us to cook Ghanaian dishes. Lot of love 🇿🇼

@lydiadonkor5058 2 жыл бұрын

It so nice

@jamillaslife3696 4 жыл бұрын

Waakye stew is my favorite and peanut butter stew! 🤤 I could eat it everyday!

@goingketo7584 4 жыл бұрын

I'm so happy for KZfaq and your channel! Where have you been all my life? This is like sitting next to my Ghanaian in-laws and having them walk me step by step through every dish. I've been making dishes all wrong for years. I can't wait to make your version!

@KwankyewaasKitchen 4 жыл бұрын

I am just as happy to have you here! Thanks for the lovely comment

@Eve4000 3 жыл бұрын

In the process of making this for jollof tomorrow. Thanks for helping me not disgrace the ancestors. 😂

@terriarheghan3676 4 жыл бұрын

Nothing like a great tomato stew!!!❤ Thank you.

@pamela2715 4 жыл бұрын

I really really love your recipes and the fact that you listed the ingredients but would you please, please add the preparation instructions of how to make. Thank You and keep cooking!!!!!

@semeam3762 4 жыл бұрын

Thanks so much kwankyewaa. My jollof stew is on another level because of your recipes

@veebabesxo4980 4 жыл бұрын

I just stumbled across your channel & I’m already a massive fan!

@Alimaway 4 жыл бұрын

Same too she came up on my recommendation. I would like a recipe for a small amount tho. I usually just eye things but that doesnt always turn out so well.

@estherappiah401 4 жыл бұрын

Ohhhh i need this stew in my house right now to cook jollof rice on Sunday for our Church. Lol😀😀

@jasonahbh4880 Жыл бұрын

I can just wat this with bread.. dipping dipping dipping. Delicious 👍

@anne-mariemalan1246 2 жыл бұрын

Wow, yesterday I asked about this recipe and here it is!!! Thank you so much!! Blessings from South Africa. You are amazing.

@PrincessOwusu 4 жыл бұрын

Yes! I love smokey party jollof 😋

@rossjesus913 3 жыл бұрын

Wow Wow Wow wonderful

@indiradansoa 4 жыл бұрын

Such a great idea. Awesome 👌👌

@KwankyewaasKitchen 4 жыл бұрын

Glad you find it helpful👼👼

@georginajanetgardiner9114 4 жыл бұрын

This came in at the right time. Thanks Kwankyewaa

@KwankyewaasKitchen 4 жыл бұрын

So happy to know Gina💃❤

@sibbengravity829 3 жыл бұрын

Some suger will also help to take away the acidic or tardiness. I will try baking soda too. Thanks for the tip.

@murielhomer1254 4 жыл бұрын

This video is perfection. Thank you.

@mavisterbson893 4 жыл бұрын

Amazing God bless you for your sharing

@namukololisulo408 3 жыл бұрын

I love that chopping board

@dorcasyirenkyi9218 4 жыл бұрын

Doing this now with the same method.im loving it the aroma

@shadora 4 жыл бұрын

Good to know the oil can be scooped out and reused

@KillerwhaleadventuresJessica 3 жыл бұрын

I made the recipe today.The flavours are yummie.Thanks

@bethmoni3561 4 жыл бұрын

I love love 💞🥰 this. Am a big fan of your videos... time saving indeed. Much love from Kenya

@chefbrittadarkwa8998 4 жыл бұрын

Just delicious chef. Thank you for sharing.

@ebilisticebiebi4314 4 жыл бұрын

This one another level. Of making stew. 100%

@joniharrington6211 2 жыл бұрын

Ok sounds good 👍

@wendyodhiambo7077 4 жыл бұрын

Am watching you from Dubai, I just love how you make your recipes, with your lovely music on the background reminds me of African weekends . Well done 😘😘👌

@rebeccacobbinah9542 3 жыл бұрын

Great idea. Thank you.

@QueenQueenly 4 жыл бұрын

Lovely

@elizabethkwenortey1772 2 жыл бұрын

Where do you add the curry powder?

@papi5553 4 жыл бұрын

That's ALAT ov oil wow great stew though ✨

@ovbiyepalma3464 4 жыл бұрын

Pls I need the recipe in writing, thanks your cooking is amazing.

@BareFeetOverGrass 4 жыл бұрын

Great video. Instructions easy to follow. Thank you.

@magaretfrimpong8855 4 жыл бұрын

Looking amazing

@indianstreetfoodkhanapakan2659 4 жыл бұрын

Wow Amazing Tomato Stew recipe I can feel the Aroma. Superb delicious

@levabuhay 4 жыл бұрын

I will really try this. Very good food needs long process but they are always good.

@andrec7440 2 жыл бұрын

AMAZING

@hannahsobar8813 4 жыл бұрын

I like the way you cook. thanks dear

@francis5279 4 жыл бұрын

It looks delicious.

@soniaasiedu8838 4 жыл бұрын

Just the way it should be.. perfect perfect perfect. .. happy new year!!!

@elizabethletsoso2558 4 жыл бұрын

Happy New year my Ghanian sis and your family I love your channel hun love from SA 🇿🇦

@koblakartey-corsy43 4 жыл бұрын

Great and thanks for the baking soda tip on the tomatoe acid , that's a great cooking tip , I wish I am a rat in ur kitchen, I will be nice and gentle so I can live long and enjoy for a long time , thanks again and happy new year

@KwankyewaasKitchen 4 жыл бұрын

😂😂😂😂. You would have been such a wise mouse! Rough tactics would only make me get a trap! Always a pleasure to be able to deliver something to my peeps🙏🏾😊

@koblakartey-corsy43 4 жыл бұрын

U rather always give me reasons to spew something , thanks and great new year again

@marilyncapehart663 3 жыл бұрын

You have me wanting to Cook and make everything., Thanks For Sharing 7-22-2021👍🏽👍🏽

@gloriaadoko5590 4 жыл бұрын

Wow 😘

@marilyncapehart663 3 жыл бұрын

You have me wanting to make and Cook everything., Thanks For Sharing 7-22-2021

@edotips 4 жыл бұрын

Yummy! Great job

@MI-vn4tp 4 жыл бұрын

LOOKS GREAT.

@NourDette 4 жыл бұрын

Looks amazing!

@shirleybeauty4430 4 жыл бұрын

Just saw your cooking oh my I have to subscribe

@wholeheartedlybynadia 4 жыл бұрын

THIS STEW IS BABA!!!!

@fatimax6508 4 жыл бұрын

Thank you for sharing❤

@franklinmimi 4 жыл бұрын

I just found your channel and immediately subscribed. You are a wonderful teacher. Food Networt You with your excellent recipes should be on Food Network. I love spicy food , Craving spicy Pad Thai with shrimp often. I've sent my 2 daughters a text with links to your channel.

@marvadollison8605 4 жыл бұрын

Thx Kwaan another delicious recipe to add to my list.Love. that red rice yummmm.💖👌✌

@VisyVisyTV 4 жыл бұрын

It looks so rich.

@obaapamary7907 4 жыл бұрын

Always on point, God bless you, happy new year😁😁

@KwankyewaasKitchen 4 жыл бұрын

Thank you Obaapa💓. Happy New Year sis

@carolborela407 4 жыл бұрын

As'e Ase Ase Sister looks so good thanks for sharing.

@fedousafriyie4530 4 жыл бұрын

Always on point🤗

@eighty9 4 жыл бұрын

Great video. Next time please background music please.

@CharlotteDanquah 4 жыл бұрын

So good ❤💋

@RGLover641 4 жыл бұрын

Love love love!!!!!! 🇬🇭❤️❤️ Where did you get your seed blender? Ty for this beautiful recipe!!!!

@marvadollison1169 4 жыл бұрын

Amazing, stew, it should be very much tasty. Can you use this stew for every meal.

@akosuamensah5400 4 жыл бұрын

Sist., please what is the name of this dry blender? Can it do both wet and dry blend please? Thank you

@DRventura333 2 ай бұрын

Nice recipe and will definitely make a large portion. What pot did you use (name size) I need that large size for sure.

@mellayella9274 4 жыл бұрын

What is the best way to keep the stew? I want to make a batch like this and freeze it, should I use Containers or zip lock bags? Thanks in advance. I love your channel!

@Hara-tube12 4 жыл бұрын

Wow u are time saver and I have question we can use this stew for spaghetti ?

@vivianowusu-adjei9075 4 жыл бұрын

Thanks sis for sharing 😘😘

@goldenbrownyoppong5744 4 жыл бұрын

Woww tasty and delicious but I want to know why you added baking soda. Thanks for the share

@dianaaryeetey9986 4 жыл бұрын

It cut the sourness of the tomatoes, so optional if your tomatoes is sour

@marwaayaanle3804 4 жыл бұрын

Daganida hadalka journalist ka waa Masha Allaah!!!

@emmanuella37 3 жыл бұрын

Can you please make an updated shito video please , thank u ❤️❤️

@JudithSerwaa19 4 жыл бұрын

You did great on this sis

@mystickaaneta 4 жыл бұрын

Hello please how long this stew can stay in fridge ? It will not spoil?

@ashkelly4552 4 жыл бұрын

If it's cooked very well and frozen, u can keep it for months. It's gravy so it doesn't go bad easily. You can keep it in the refrigerator as well without worries so far as urgent fridge is good and power supply is stable

@deejejey9712 4 жыл бұрын

Thank you so much it looks great

@KwankyewaasKitchen 4 жыл бұрын

My pleasure dear. Enjoy!

@christabellachia4725 4 жыл бұрын

Is there a video of how u made your tomato purée or what u use?? I would love to know and I also love your videos❤️

@princessizeamen6345 4 жыл бұрын

Great stew thank you for sharing...where is the meat.

@Thebakestop 3 жыл бұрын

How long can you preserve this without Refrigeration?

@priscillayeboah6082 4 жыл бұрын

Happy new year dear, God bless you for your good works. Want to find out where you buy your sauce pans

@pryskyanobaah9479 3 жыл бұрын

Please i can't get your spices well,can u please mention it for me

@fedousafriyie4530 4 жыл бұрын

God bless you sis. Happy new year

@berylokoe101 4 жыл бұрын

Happy new year,,,

@noherosneeded 2 жыл бұрын

Very nice! The amount of the dry unground spices that have been dry roasted in the pan seem to be 1.5 Tblsp rather than 1.5 Teasppons. Can you connfirm this?

@fatimakanu4757 4 жыл бұрын

When do you add the curry powder?

@evelynbaffour-awuah5405 3 жыл бұрын

🤞

@elormbansah600 4 жыл бұрын

😋😋😍

@deejejey9712 4 жыл бұрын

Thank you so much for this time saving stew base ,amazing, amazing, amazing with great tips that comes with it,so what is the difference between tomato paste and tomato puree????

@KwankyewaasKitchen 4 жыл бұрын

Always a pleasure dear. Basically tomato puree is a thick sauce like the one I used. Puree however is would be strained after it is cooked a while and cooked some more to achieve a concentrate.

@aduako 4 жыл бұрын

The baking soda tip, very handy. Thanks for sharing. Love your channel.